Green olives Mas Tarrés are distinguished by their flavor and aroma . They are carried out through a process of maceration with herbs, salt and water . We recommend green olives Mas Tarrés to eat as an aperitif , also served with salads and specific cold dishes . <p...

The black olives Mas Tarrés are typical from the region of Aragon. Characterized by its elongated shape, great aroma and intense flavor . The olives are produce by a traditional process with only salt and water. We recommend black olives Mas Tarrés as an aperitif, served with salads, pastas with basil and cold dishes. <p...

Arbequina variety green olives Mas Tarrés  are distinguished by their flavor and aroma. They are carried out through a process of maceration with herbs, salt and water . We recommend green olives Mas Tarrés to eat as an aperitif, also served with salads and specific cold dishes.  <p...

Olispania Olives 150 g are made with green olives and stuffed with anchovies. The anchovies adds a lot of flavor and goes perfectly with the meaty texture of these olives. Perfect for preparing the ideal starter! We recommend serving as an appetizer with a cold beer or Chardonnay white wine. They are also ideal for mixed salads and Iberian sausages.

Olispania Olives 600 g are made with green olives and stuffed with anchovies. The anchovies adds a lot of flavor and goes perfectly with the meaty texture of these olives. Perfect for preparing the ideal starter! We recommend serving as an appetizer with a cold beer or Chardonnay white wine. They are also ideal for mixed salads and Iberian sausages.