Cockles natural Paco Lafuente made in the traditional way, selecting and packing without adding any chemical. They preserved the highest quality products which come from Galicia.

The Ramon Peña Clams are a real delicacy for gourmet seafood lovers. Is one of the most valued seafood in the Mediterranean cuisine. Ramon Pena selects only the highest quality clam while shopping at the market. There are handmade piece by piece, with care and delicacy...

The natural clams Dardo 25 pieces (Galician Rias) is a delicacy unique in the world. Special for hedonists, those seeking the best product for tasting. Dardo clam comes from Ria de Arosa, namely Aguiño, Ribeira and Isla de Arosa, all areas where seafood becomes a size, color and taste...

Clams natural Paco Lafuente , made in the traditional way, selecting and packing without adding any chemical. They preserved the highest quality products which come from Galicia.

Agromar sea urchin caviar is made of sea urchin roe and a little of salt, nothing else. Its taste is a wild marine mouthful from our Cantabrian coast. The sea urchin roe are collected at the cliffs, rocks and ocean depths of the Cantabrian sea coast. Sea urchins require a thorough and...

The variegated scallops in scallop sauce are one of the most popular seafood types from Galicia, these molluscus are similar to scallops but have a smaller size. This product is accompanied by a scallop sauce which has been handcrafted with natural ingredients. The Variegated scallops Dardo are a natural source of protein and they have a low percentage of...

The Mussels in escabeche Dardo come exclusively from "Galician Rias" (Galicia). Each can contains between 12 and 16 mussels. This food is very popular in the Mediterranean culture, mussels from Galicia contain a...

The   Mussels  in spicy escabeche  Dardo  come exclusively from "Galician   Rias"  (Galicia). Each can contains between 12 and 16 mussels. All Mussels were selected by hand and fried in olive oil. (The peak months for collecting mussels goes from October to March).<br...

The Mussels in escabeche Dardo come exclusively from "Galician Rias" (Galicia). Each can contains between 8 and 12 mussels. This food is very popular in the Mediterranean culture,...

Those  Ribeira natural clams  come from Galician estuaries, which guarantee a unique flavour and a high-quality product. Those clams have been treated with a process which eliminate sand remains and keeps its flavour. We  recommend consuming it  as appetizer with a jet of lemon...

The  Frinsa’s octopus in olive oil  came from Galician estuaries, which guarantees a product with a strong flavour and high quality. It is done using octopus tentacles, which are hand cut and canned. Afterwards, olive oil is added,  making this product unique in flavour and taste. We  advice serving it  with cooked potatoes, spiced using...

The  Ribeira pickled mussels  have been cached in Galician estuaries, which guarantee an incomparable flavour with high-quality. Like already cached, from the net to the plate. We recommend serving  them with a bit of lemon, extra...