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Seafood
There are 22 products.
Dardo cockles natural 30/35 pieces (Rias gallegas)
Dardo cockles natural (Galician Rias).The Dardo cockle are originals from the galician rias and selected piece by piece preserving natural.Ideal for the bermut or appetizer, alone or with vinegar, or lemon, or cockle sauce.Ingredients: Cockles, water and salt. Net weight: 118gr
Cockles natural Paco Lafuente 35/45 units
Cockles natural Paco Lafuente made in the traditional way, selecting and packing without adding any chemical. They preserved the highest quality products which come from Galicia. 35/45 units. Ingredients: cockles, water and salt Presentation: Can aluminum easy open
Almejas al natural 18 piezas Dardo (Rias Gallegas)
The natural clams Dardo 18 pieces (Galician Rias) is a delicacy unique in the world. Special for hedonists, those seeking the best product for tasting.Dardo clam comes from Ria de Arosa, namely Aguiño, Ribeira and Isla de Arosa, all areas where seafood becomes a size, color and taste superb. Ingredients: Clams, water and salt. Net weight: 118 gr.
Clams Ramón Peña (Rias Gallegas) 25/30 units
The Ramon Peña Clams are a real delicacy for gourmet seafood lovers.Is one of the most valued seafood in the Mediterranean cuisine. Ramon Pena selects only the highest quality clam while shopping at the market. There are handmade piece by piece, with care and delicacy each clam, then move to the area of filling and closing.We recommend: serving clams as...
Clams nature 25 pieces Dardo (Rias Gallegas)
The natural clams Dardo 25 pieces (Galician Rias) is a delicacy unique in the world. Special for hedonists, those seeking the best product for tasting.Dardo clam comes from Ria de Arosa, namely Aguiño, Ribeira and Isla de Arosa, all areas where seafood becomes a size, color and taste superb. Ingredients: Clams, water and salt. Net weight: 118 gr.
Clams Paco Lafuente 25/30 Units
Clams natural Paco Lafuente, made in the traditional way, selecting and packing without adding any chemical. They preserved the highest quality products which come from Galicia. 25/30 Units Ingredients: clams, water and salt Presentation: Can aluminum easy open
Agromar Sea Urchin Caviar (sea urchin roe) 120g
Agromar sea urchin caviar is made of sea urchin roe and a little of salt, nothing else. Its taste is a wild marine mouthful from our Cantabrian coast. The sea urchin roe are collected at the cliffs, rocks and ocean depths of the Cantabrian sea coast. Sea urchins require a thorough and painstaking selection. Roe is very carefully extracted by hand and...
Octopus 'Galician-style' Paco Lafuente
Octopus 'Galician-style' Paco Lafuente, made in the traditional way, selecting and packing without adding any chemical. They preserved the highest quality products which come from Galicia. Net weight 115 gr.Ingredients: octopus, olive oil, garlic, spices and salt.
Variegated scallops in scallop sauce Dardo
The variegated scallops in scallop sauce are one of the most popular seafood types from Galicia, these molluscus are similar to scallops but have a smaller size. This product is accompanied by a scallop sauce which has been handcrafted with natural ingredients. The Variegated scallops Dardo are a natural source of protein and they have a low percentage of...
Mussels in escabeche Dardo 6/8 (Galician Rias)
The Mussels in escabeche Dardo come exclusively from "Galician Rias" (Galicia). Each can contains between 6 and 8 mussels. This food is very popular in the Mediterranean culture, mussels from Galicia contain a high amount of minerals and micronutrients. All Mussels were selected by hand and fried in olive oil. (The peak months for collecting mussels goes...
Mussels in escabeche Paco Lafuente 12/14
Mussels in escabeche Paco Lafuente 12/14, made in the traditional way, selecting and packing the best samples. They preserved the highest quality products which come from Galicia. 12/14 Units Ingredients: mussels, olive oil, vinegar, spices and salt Presentation: Can aluminum easy open
Mussels fried in pickled sauce Ramón Peña 12/16 units (Rias gallegas)
Marinated mussels fried in olive oil (Ramón Peña) Galician Rias. Sea flavor, natural, with personality in the aftertaste, grainy texture, fleshy.The dressing, sour, offers homemade sensations of salt, sugar, bay leaf, cloves ... the musselis highly enhanced, although you lose a little pickle. Ingredients: mussels, olive oil, vinegar, spices and salt. Net...
Mussels in escabeche Dardo 12/16 (Galician Rias)
The Mussels in escabeche Dardo come exclusively from "Galician Rias" (Galicia). Each can contains between 12 and 16 mussels. This food is very popular in the Mediterranean culture, mussels from Galicia contain a high amount of minerals and micronutrients. All Mussels were selected by hand and fried in olive oil. (The peak months for collecting mussels...
Mussels in spicy escabeche Dardo 12/16 (Galician Rias)
The Mussels in spicy escabeche Dardo come exclusively from "Galician Rias" (Galicia). Each can contains between 12 and 16 mussels. All Mussels were selected by hand and fried in olive oil. (The peak months for collecting mussels goes from October to March).We recommend to enjoy the mussels as Tapas accompanied by a few slices of bread.Ingredients:...
Mussels in escabeche Dardo 8/12 (Galician Rias)
The Mussels in escabeche Dardo come exclusively from "Galician Rias" (Galicia). Each can contains between 8 and 12 mussels. This food is very popular in the Mediterranean culture, mussels from Galicia contain a high amount of minerals and micronutrients. All Mussels were selected by hand and fried in olive oil. (The peak months for collecting mussels goes...
Natural razor shells Ribeira
The Ribeira’s natural razor shells come from Galician estuaries, which guarantee quality and unique flavour. Like from the net to the plate. We advice serving them in salad or only adding a bit of lemon. Net weight: 111 gr. Drained weight: 63 gr.
Ribeira natural cockles 35/45
The Ribeira natural cockles have been cached in Galician estuaries, which guarantee an incomparable flavour with high-quality. Like already cached, from the net to the plate. We recommend serving them with a bit of lemon, extra virgin olive oil and a bit of salt. Net weight: 102 gr. Drained weight: 58 gr.
Ribeira natural clams 20/30
Those Ribeira natural clams come from Galician estuaries, which guarantee a unique flavour and a high-quality product. Those clams have been treated with a process which eliminate sand remains and keeps its flavour. We recommend consuming it as appetizer with a jet of lemon or in a seafood salad. Net weight: 111 gr. Drained weight: 63 gr.
Octopus in olive oil Frinsa 111gr.
The Frinsa’s octopus in olive oil came from Galician estuaries, which guarantees a product with a strong flavour and high quality. It is done using octopus tentacles, which are hand cut and canned. Afterwards, olive oil is added, making this product unique in flavour and taste. We advice serving it with cooked potatoes, spiced using sweet or spicy paprika...
Ribeira pickled mussels 8/12
The Ribeira pickled mussels have been cached in Galician estuaries, which guarantee an incomparable flavour with high-quality. Like already cached, from the net to the plate. We recommend serving them with a bit of lemon, extra virgin olive oil and a bit of salt. Net weight: 111 gr. Drained weight: 69 gr.