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Seafood
There are 25 products.
Dardo cockles natural 30/35 pieces (Rias gallegas)
Dardo cockles natural (Galician Rias).The Dardo cockle are originals from the galician rias and selected piece by piece preserving natural.Ideal for the bermut or appetizer, alone or with vinegar, or lemon, or cockle sauce.Ingredients: Cockles, water and salt. Net weight: 118gr
Dardo cockles natural 35/45 pieces (Rias gallegas)
Dardo cockles natural 35/45 pieces (Galician Rias).The Dardo cockle are originals from the galician rias and selected piece by piece preserving natural.Ideal for the bermut or appetizer, alone or with vinegar, or lemon, or cockle sauce.Ingredients: Cockles, water and salt. Net weight: 118gr
Almejas al natural 18 piezas Dardo (Rias Gallegas)
The natural clams Dardo 18 pieces (Galician Rias) is a delicacy unique in the world. Special for hedonists, those seeking the best product for tasting.Dardo clam comes from Ria de Arosa, namely Aguiño, Ribeira and Isla de Arosa, all areas where seafood becomes a size, color and taste superb. Ingredients: Clams, water and salt. Net weight: 118 gr.
Agromar Sea Urchin Caviar (sea urchin roe) 120g
Agromar sea urchin caviar is made of sea urchin roe and a little of salt, nothing else. Its taste is a wild marine mouthful from our Cantabrian coast. The sea urchin roe are collected at the cliffs, rocks and ocean depths of the Cantabrian sea coast. Sea urchins require a thorough and painstaking selection. Roe is very carefully extracted by hand and...
Variegated scallops in scallop sauce Dardo
The variegated scallops in scallop sauce are one of the most popular seafood types from Galicia, these molluscus are similar to scallops but have a smaller size. This product is accompanied by a scallop sauce which has been handcrafted with natural ingredients. The Variegated scallops Dardo are a natural source of protein and they have a low percentage of...
Mussels in escabeche Paco Lafuente 12/14
Mussels in escabeche Paco Lafuente 12/14, made in the traditional way, selecting and packing the best samples. They preserved the highest quality products which come from Galicia. 12/14 Units Ingredients: mussels, olive oil, vinegar, spices and salt Presentation: Can aluminum easy open
Mussels fried in pickled sauce Ramón Peña 12/16 (Rias gallegas) 12/16 Uds
Marinated mussels fried in olive oil (Ramón Peña) Galician Rias. Sea flavor, natural, with personality in the aftertaste, grainy texture, fleshy.The dressing, sour, offers homemade sensations of salt, sugar, bay leaf, cloves ... the musselis highly enhanced, although you lose a little pickle. Ingredients: mussels, olive oil, vinegar, spices and salt. Net...
Mussels in escabeche Dardo 12/16 (Galician Rias)
The Mussels in escabeche Dardo come exclusively from "Galician Rias" (Galicia). Each can contains between 12 and 16 mussels. This food is very popular in the Mediterranean culture, mussels from Galicia contain a high amount of minerals and micronutrients. All Mussels were selected by hand and fried in olive oil. (The peak months for collecting mussels...
Natural razor shells Ribeira
The Ribeira’s natural razor shells come from Galician estuaries, which guarantee quality and unique flavour. Like from the net to the plate. We advice serving them in salad or only adding a bit of lemon. Net weight: 111 gr. Drained weight: 63 gr.
Ribeira natural cockles 35/45
The Ribeira natural cockles have been cached in Galician estuaries, which guarantee an incomparable flavour with high-quality. Like already cached, from the net to the plate. We recommend serving them with a bit of lemon, extra virgin olive oil and a bit of salt. Net weight: 102 gr. Drained weight: 58 gr.
Ramón Peña natural cockles 30/35 "Black Label"
Natural cockles 30/35 units Ramón Peña "Black label" is collected in Galician Rías in order to guarantee its high quality and excellent flavour. Seafood from Rías Baixas is very valued thanks to its delicate texture and exquisite flavour. The "Black label" from Ramón Peña is the gourmet range of maximum quality. We advice serving it with a spread of lemon...
