The natural clams Dardo 25 pieces (Galician Rias) is a delicacy unique in the world. Special for hedonists, those seeking the best product for tasting. Dardo clam comes from Ria de Arosa, namely Aguiño, Ribeira and Isla de Arosa, all areas where seafood becomes a size, color and taste...

Clams natural Paco Lafuente , made in the traditional way, selecting and packing without adding any chemical. They preserved the highest quality products which come from Galicia.

Those  Ribeira natural clams  come from Galician estuaries, which guarantee a unique flavour and a high-quality product. Those clams have been treated with a process which eliminate sand remains and keeps its flavour. We  recommend consuming it  as appetizer with a jet of lemon...

The  Ribeira natural cockles  have been cached in Galician estuaries, which guarantee an incomparable flavour with high-quality. Like already cached, from the net to the plate. We recommend serving  them with a bit of lemon, extra...

The cockles La Piedad 30/40  come from the Galician estuary, natural, purified and without sand. We recommend serving  them in an earthenware casserole with a little olive oil, chopped garlic and fresh parsley, and for pairing, we suggest a dry white wine with body and acidity.  Enjoy their unique flavor and texture, straight from the Galician...

The variegated scallops in scallop sauce are one of the most popular seafood types from Galicia, these molluscus are similar to scallops but have a smaller size. This product is accompanied by a scallop sauce which has been handcrafted with natural ingredients. The Variegated scallops Dardo are a natural source of protein and they have a low percentage of...

The Mussels in escabeche Dardo come exclusively from "Galician Rias" (Galicia). Each can contains between 12 and 16 mussels. This food is very popular in the Mediterranean culture, mussels from Galicia contain a...

The   Mussels  in spicy escabeche  Dardo  come exclusively from "Galician   Rias"  (Galicia). Each can contains between 12 and 16 mussels. All Mussels were selected by hand and fried in olive oil. (The peak months for collecting mussels goes from October to March).<br...

Dardo cockles natural 35/45 pieces (Galician Rias) . The Dardo cockle are originals from the galician rias and selected piece by piece preserving natural. Ideal for the bermut or appetizer , alone or with vinegar, or lemon, or cockle...

The Mussels in escabeche Dardo come exclusively from "Galician Rias" (Galicia). Each can contains between 8 and 12 mussels. This food is very popular in the Mediterranean culture,...

The Little  squids in olive oil Dardo 8/10 units   come from   the waters of the   Atlantic Ocean <span lang="en"...

Agromar sea urchin caviar is made of sea urchin roe and a little of salt, nothing else. Its taste is a wild marine mouthful from our Cantabrian coast. The sea urchin roe are collected at the cliffs, rocks and ocean depths of the Cantabrian sea coast. Sea urchins require a thorough and...