Arbequina variety green olives Mas Tarrés  are distinguished by their flavor and aroma. They are carried out through a process of maceration with herbs, salt and water . We recommend green olives Mas Tarrés to eat as an aperitif, also served with salads and specific cold dishes.  <p...

The  Frinsa’s octopus in olive oil  came from Galician estuaries, which guarantees a product with a strong flavour and high quality. It is done using octopus tentacles, which are hand cut and canned. Afterwards, olive oil is added,  making this product unique in flavour and taste. We  advice serving it  with cooked potatoes, spiced using...

The Arbequina olives pâté "Olivada"   Mas Tarrés is characterized by crushing the black olives and mix it with extra virgin olive oil. The result is an   excellent product to do Spanish ‘tapas’ . Strong taste of olives with a soft texture. We recommend ...

The black olives pâté  "Olivada" Mas Tarrés is a delicious pate made with the typical Aragon black olives and extra virgin olive oil of the highest quality. As a result an exquisite pate for exquisite tapas, with intense olives flavor and soft texture. We recommend olive pâté Aragon to combine as a tapa with fresh cheese and for snacks or to mix with...

Olispania Olives 150 g are made with green olives and stuffed with anchovies. The anchovies adds a lot of flavor and goes perfectly with the meaty texture of these olives. Perfect for preparing the ideal starter! We recommend serving as an appetizer with a cold beer or Chardonnay white wine. They are also ideal for mixed salads and Iberian sausages.

Olispania Olives 600 g are made with green olives and stuffed with anchovies. The anchovies adds a lot of flavor and goes perfectly with the meaty texture of these olives. Perfect for preparing the ideal starter! We recommend serving as an appetizer with a cold beer or Chardonnay white wine. They are also ideal for mixed salads and Iberian sausages.