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There are 118 products.

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SPANISH HAM

Buy hams and shoulders here online. We sell 100% Iberico hams and shoulders Bellota, Pata Negra, Gran Reserva, Bellota, Cebo de Campo, Cebo and Gran Reserva Selección. Whole, boneless, sliced ​​and whole sliced ​​Iberian and Serrano hams and shoulders from Guijuelo (Salamanca), Jabugo (Huelva) and Extremadura. Our catalog also includes Cinco Jotas (5j), Beher, COVAP and Joselito hams and shoulders at the best price and of the highest quality. All our pieces have long curing periods and are carefully selected to offer the best value for money. Find out more about our hams and shoulders here.

SPANISH HAM TYPES

Buy different types of ham online. We sell hams and shoulders 100% and 50% Iberico de Bellota, Pata Negra, Cebo de Campo, Cebo, Serrano Gran Reserva and Gran Reserva Selección. Whole, sliced, whole sliced ​​and boneless Iberian and Serrano hams. The 100% Iberico ham from Pata Negra Bellota comes from pure Iberian pigs, which have been exclusively fed on acorns and natural pastures. They have a higher percentage of fat infiltrated into their muscle mass due to the kilometers they travel in pastures. These hams will be juicier to the touch and with an outstanding sweet acorn flavor. Find out more about 100% iberico bellota hams here.

CHEESE

Buy manchego cheeses online. We sell whole, quarter and wedge of cheeses; of sheep's milk, goat's milk and mix of milks. In our catalog you will find Viriato gran reserva, añejo and cremoso Manchego cheeses made with raw sheep's milk. The main difference between these cheeses is the maturation time. We can also find cheeses made exclusively from sheep's milk, such as the Ardiona Roncal cheese made from smoked sheep's milk or the cured cheese made from pure Rosario Castaño sheep's milk. We also have goat milk cheeses such as Sant Gil d’Albió or Gran Pep and mixed cheeses of goat, sheep and cow milk such as Flor de Guadamur. All our cheeses have a long maturation time, which makes them considered of the highest quality and with an intense flavor.

GIFTS & HAMPERS

Buy hampers and baskets online. We sell hampers and baskets of varied products, ideal to give to family or friends here online. Hampers with Iberico, serrano and Pata Negra whole, boneless, sliced and whole sliced hams. Assorted hampers with cold cuts such as chorizo, lomo and sausage, cheese or wine. They may also include accessories such as ham holders, knives and sharpeners, and other products such as oils and preserves of gourmet seafood and fish pates. Christmas hampers and baskets of various products are perfect to give to your company's employees, for a wedding to family and friends or as a Christmas gift. They are assorted of varied products at the best price and perfect for any occasion. See more about Christmas hampers and gifts here.

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The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat which makes this...

The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat which makes this...

161,00 €

The Iberian Bellota Spanish ham is the hind leg of an acorn fed Iberian pig. Curing time over 36 months for top quality hams. Intense flavour and an incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Because we take real care of its long fabrication process, its origin and its free acorn...

The Iberian Bellota Spanish ham is the hind leg of an acorn fed Iberian pig. Curing time over 36 months for top quality hams. Intense flavour and an incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Because we take real care of its long fabrication process, its origin and its free acorn...

333,88 €

Professional ham holder. Adjustable height arm, rotating capacity and sliding V to hold the bottom part. Allows to cut the ham in horizontal or vertical position. Adapted to all sizes of ham.Minimal and useful design. Lacquered wood with nontoxic products. Very hard pine wood. Len: 60cm. Wid: 23cm. Height: 29-39cm. Weight: 5.7 Kg See all the ham holders

Professional ham holder. Adjustable height arm, rotating capacity and sliding V to hold the bottom part. Allows to cut the ham in horizontal or vertical position. Adapted to all sizes of ham.Minimal and useful design. Lacquered wood with nontoxic products. Very hard pine wood. Len: 60cm. Wid: 23cm. Height: 29-39cm. Weight: 5.7 Kg See all the ham holders

65,70 €
Out of stock

Chorizo Iberico de Bellota produced in the Guijuelo area (Salamanca). This Bellota chorizo is made with the finest meet in order to obtain a top quality Chorizo, the drying process follows the traditional process.Fresh meat produced in the Guijuelo area is the perfect row material to produce this delightful Chorizo.   Iberian Bellota lean sausage (Spanish...

Chorizo Iberico de Bellota produced in the Guijuelo area (Salamanca). This Bellota chorizo is made with the finest meet in order to obtain a top quality Chorizo, the drying process follows the traditional process.Fresh meat produced in the Guijuelo area is the perfect row material to produce this delightful Chorizo.   Iberian Bellota lean sausage (Spanish...

26,09 €

The sliced Iberian  ham (cebo) is presented in thin slices and vacuum-packed in  sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. Curing time more than 24 months. Outstanding product among the Iberian hams.Sold in a 100gr sachet. 

The sliced Iberian  ham (cebo) is presented in thin slices and vacuum-packed in  sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. Curing time more than 24 months. Outstanding product among the Iberian hams.Sold in a 100gr sachet. 

7,73 €

The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly. It comes in two pieces and vacuum packed so that you get its full intact aroma. Total weight of 1.1 Kg.

The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly. It comes in two pieces and vacuum packed so that you get its full intact aroma. Total weight of 1.1 Kg.

16,80 €

The Iberian cebo ham is the hind leg of an Iberian pig. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham) This ham is so special because the Iberian breed of the pork and its drying process. Its flavour is strong and juicy with a fruit touch. We select the hams in...

The Iberian cebo ham is the hind leg of an Iberian pig. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham) This ham is so special because the Iberian breed of the pork and its drying process. Its flavour is strong and juicy with a fruit touch. We select the hams in...

200,14 €

The boneless Iberian ham (cebo) is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing for more than 24 months make an outstanding product among the Iberian hams.Presented in a whole vacuum packed piece.

The boneless Iberian ham (cebo) is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing for more than 24 months make an outstanding product among the Iberian hams.Presented in a whole vacuum packed piece.

193,50 €

The sliced Iberian Bellota Spanish ham is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place.      Intense flavour and an incredible aroma.

The sliced Iberian Bellota Spanish ham is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place.      Intense flavour and an incredible aroma.

13,18 €

The boneless Gran Reserva Selection spanish ham is the best option to enjoy at home the best spanish serrano ham with no bone nor fat. Easy to cut, easy to store. The traditional curing process takes more than 15 months, during this time our hams dry slowly inside the “bodegas”, natural cellars.Presented in a whole vacuum packed piece.

The boneless Gran Reserva Selection spanish ham is the best option to enjoy at home the best spanish serrano ham with no bone nor fat. Easy to cut, easy to store. The traditional curing process takes more than 15 months, during this time our hams dry slowly inside the “bodegas”, natural cellars.Presented in a whole vacuum packed piece.

122,32 €

The Iberian Cebo shoulder ham is the foreleg of an Iberian pig fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura. We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!! Better sliced? See the Sliced...

The Iberian Cebo shoulder ham is the foreleg of an Iberian pig fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura. We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!! Better sliced? See the Sliced...

72,30 €

The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography. Presentation in a horseshoe, with attached ends and connected by a...

The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography. Presentation in a horseshoe, with attached ends and connected by a...

6,32 €

The boneless Iberian  Bellota Spanish ham is the best option to enjoy at home the best iberian  bellota ham with no bone and no fat. Easy to cut, easy to store.   Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Presented in a whole vacuum packed piece.

The boneless Iberian  Bellota Spanish ham is the best option to enjoy at home the best iberian  bellota ham with no bone and no fat. Easy to cut, easy to store.   Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Presented in a whole vacuum packed piece.

388,18 €

Beef Cecina is the cured beef typical from Spain, this product has over 7 months healign time, and is exclusively made from the noble parts from cured beef. It has an intense flavor, a cherry color and a smoking touch. The cecina beef an increasingly widespread product in Europe. It’s low-fat and high in protein. We recommend serving it with a little...

Beef Cecina is the cured beef typical from Spain, this product has over 7 months healign time, and is exclusively made from the noble parts from cured beef. It has an intense flavor, a cherry color and a smoking touch. The cecina beef an increasingly widespread product in Europe. It’s low-fat and high in protein. We recommend serving it with a little...

3,32 €

The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The  Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and...

The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The  Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and...

48,76 €

The boneless Iberian shoulder ham (cebo) is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.Presented in a whole vacuum packed piece.

The boneless Iberian shoulder ham (cebo) is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.Presented in a whole vacuum packed piece.

110,23 €

Arcos ham slicing knife Nitrum Serie Unirversal. An ideal knife for cutting the ham, long and flexible blade to get very thin slices.Features:Stainless steel sheet 240 mm NITRUM ®Handle in polyoxymethylene (POM)Weight: 168 gr

Arcos ham slicing knife Nitrum Serie Unirversal. An ideal knife for cutting the ham, long and flexible blade to get very thin slices.Features:Stainless steel sheet 240 mm NITRUM ®Handle in polyoxymethylene (POM)Weight: 168 gr

9,88 €
Out of stock

50€ gift to buy the desired products in Jamonarium.com. (Shipping cost is not included)Buy product "Gift" and send us an email with the following information:* Name recipient* Email Recipient* Message to be received by the recipient from you.

50€ gift to buy the desired products in Jamonarium.com. (Shipping cost is not included)Buy product "Gift" and send us an email with the following information:* Name recipient* Email Recipient* Message to be received by the recipient from you.

48,08 €

Ham holder recommended for domestic use and casual. Ideal for small spaces. Rectangular base and wooden arm. The dowels black paint finish with nontoxic products. Made of pine wood Gallego premium high strength.Size and weight:  Height: 23 cm. Length: 40 cm. Width: 17cm. Weight: 1.5 Kg. It is delivered disassembled. See all the ham holders

Ham holder recommended for domestic use and casual. Ideal for small spaces. Rectangular base and wooden arm. The dowels black paint finish with nontoxic products. Made of pine wood Gallego premium high strength.Size and weight:  Height: 23 cm. Length: 40 cm. Width: 17cm. Weight: 1.5 Kg. It is delivered disassembled. See all the ham holders

12,73 €

The Serrano Lomo (Loin) is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and appreciated in the Spanish gastronomy.We recommend  the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas and Snacks. It comes in two pieces and vacuum packed so that...

The Serrano Lomo (Loin) is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and appreciated in the Spanish gastronomy.We recommend  the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas and Snacks. It comes in two pieces and vacuum packed so that...

20,62 €

The boneless Iberian  Bellota Spanish ham "Gran Reserva" is the best option to enjoy at home the best iberian  bellota ham with no bone and no fat. Easy to cut, easy to store.   Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Presented in a whole vacuum...

The boneless Iberian  Bellota Spanish ham "Gran Reserva" is the best option to enjoy at home the best iberian  bellota ham with no bone and no fat. Easy to cut, easy to store.   Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Presented in a whole vacuum...

454,35 €

The Lobster pate by Agromar is a creamy and tasty pate for appetizers and tapas. It has a high content of lobster, more than 40%. We recommend to serve chilled on thin toast and with white wine from Rias Baixas

The Lobster pate by Agromar is a creamy and tasty pate for appetizers and tapas. It has a high content of lobster, more than 40%. We recommend to serve chilled on thin toast and with white wine from Rias Baixas

3,59 €

The Extra Virgin Olive Oil Venta del Barón (included in the PDO Priego de Córdoba) is a among the best Olives Oils of the World. This Olive Oil has received more than 60 awards in 8 different countries, some of the Best Chefs in the World use it in a regular basis for their Restaurants. We recommend this extraordinary olive oil for Premium olive oil...

The Extra Virgin Olive Oil Venta del Barón (included in the PDO Priego de Córdoba) is a among the best Olives Oils of the World. This Olive Oil has received more than 60 awards in 8 different countries, some of the Best Chefs in the World use it in a regular basis for their Restaurants. We recommend this extraordinary olive oil for Premium olive oil...

10,86 €
Out of stock

The anchovy stuffed olives La Fragata are a selection of the the biggest units of the popular variety Manzanilla. The exquisite anchovy stuffing gives them a touch of sea flavour that blends perfectly with the texture of this type of olives. We recommend serving as appetizers with a cold beer or Chardonnay white wine. They are also perfect for mixed...

The anchovy stuffed olives La Fragata are a selection of the the biggest units of the popular variety Manzanilla. The exquisite anchovy stuffing gives them a touch of sea flavour that blends perfectly with the texture of this type of olives. We recommend serving as appetizers with a cold beer or Chardonnay white wine. They are also perfect for mixed...

5,61 €

The 100% pure ibérico Bellota ham DO Guijuelo (Salamanca) pata negra is a ham of the highest quality with 3-years curing time. These hams are cured in the area of Guijuelo (Salamanca) where the characteristic climate makes hams of mild flavour, slightly sweet and fruity aromas. Their meat colour is deep red. Fat is transparent white, with creamy texture...

The 100% pure ibérico Bellota ham DO Guijuelo (Salamanca) pata negra is a ham of the highest quality with 3-years curing time. These hams are cured in the area of Guijuelo (Salamanca) where the characteristic climate makes hams of mild flavour, slightly sweet and fruity aromas. Their meat colour is deep red. Fat is transparent white, with creamy texture...

424,42 €

The Bellota 100% Ibérico Shoulder DO Guijuelo (Salamanca) - Pata Negra is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Guijuelo (Salamanca) where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat goes from deep red to pinkish...

The Bellota 100% Ibérico Shoulder DO Guijuelo (Salamanca) - Pata Negra is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Guijuelo (Salamanca) where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat goes from deep red to pinkish...

163,18 €

The Extra Virgin Olive Oil Venta del Barón (included in the PDO Priego de Córdoba) is among the best Olives Oils of the World. This Olive Oil has received more than 60 awards in 8 different countries, some of the Best Chefs in the World use it in the regular basics for their Restaurants. We recommend this extraordinary olive oil for Premium olive oil...

The Extra Virgin Olive Oil Venta del Barón (included in the PDO Priego de Córdoba) is among the best Olives Oils of the World. This Olive Oil has received more than 60 awards in 8 different countries, some of the Best Chefs in the World use it in the regular basics for their Restaurants. We recommend this extraordinary olive oil for Premium olive oil...

28,09 €

Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera.  Tempranillo 100%    Selected harvest. For five months the wine rests in French oak barrels.  D.O. Ribera del Duero   13,5%   Peñín Guide: 90 / Parker List: 89  Designed tapas and fusion cook.

Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera.  Tempranillo 100%    Selected harvest. For five months the wine rests in French oak barrels.  D.O. Ribera del Duero   13,5%   Peñín Guide: 90 / Parker List: 89  Designed tapas and fusion cook.

13,20 €

The extra virgin olive oil Mas Tarrés is made from Arbequina olives from organic farming. It is done through a rigorous process that respects the environment and a strict quality control. Characterized by its deep green color. Tasting Note: In nose medium fruity aroma is perceived, highlighting the aromas of green apple and grass with leaf of fig tree,...

The extra virgin olive oil Mas Tarrés is made from Arbequina olives from organic farming. It is done through a rigorous process that respects the environment and a strict quality control. Characterized by its deep green color. Tasting Note: In nose medium fruity aroma is perceived, highlighting the aromas of green apple and grass with leaf of fig tree,...

10,18 €

The Arbequina olives pâté "Olivada" Mas Tarrés is characterized by crushing the black olives and mix it with extra virgin olive oil. The result is an excellent product to do Spanish ‘tapas’. Strong taste of olives with a soft texture. We recommend Arbequina olive pâté to spread on toasted bread, for dressing salads or sauce for pasta.

The Arbequina olives pâté "Olivada" Mas Tarrés is characterized by crushing the black olives and mix it with extra virgin olive oil. The result is an excellent product to do Spanish ‘tapas’. Strong taste of olives with a soft texture. We recommend Arbequina olive pâté to spread on toasted bread, for dressing salads or sauce for pasta.

2,69 €

The black olives pâté "Olivada" Mas Tarrés is a delicious pate made with the typical Aragon black olives and extra virgin olive oil of the highest quality. As a result an exquisite pate for exquisite tapas, with intense olives flavor and soft texture. We recommend olive pâté Aragon to combine as a tapa with fresh cheese and for snacks or to mix with pasta.

The black olives pâté "Olivada" Mas Tarrés is a delicious pate made with the typical Aragon black olives and extra virgin olive oil of the highest quality. As a result an exquisite pate for exquisite tapas, with intense olives flavor and soft texture. We recommend olive pâté Aragon to combine as a tapa with fresh cheese and for snacks or to mix with pasta.

2,69 €
Out of stock

Arbequina variety green olives Mas Tarrés  are distinguished by their flavor and aroma. They are carried out through a process of maceration with herbs, salt and water. We recommend green olives Mas Tarrés to eat as an aperitif, also served with salads and specific cold dishes. 

Arbequina variety green olives Mas Tarrés  are distinguished by their flavor and aroma. They are carried out through a process of maceration with herbs, salt and water. We recommend green olives Mas Tarrés to eat as an aperitif, also served with salads and specific cold dishes. 

3,85 €

The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. Delicious dry-cured iberian sausage with strong flavour and reddish characteristic colour. It comes in two pieces and vacuum packed so that you get its full...

The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. Delicious dry-cured iberian sausage with strong flavour and reddish characteristic colour. It comes in two pieces and vacuum packed so that you get its full...

16,80 €

Balsamic, fresh and persistent. Deep and defined acidity. Final with a hint of oak. Tempranillo 90%, Graciano 7% y Mazuelo 3%    26 months in American oak barrels  D.O. Rioja   14,2%  Peñin: 90/100; Parker: 88/100   Iberic ham, soft cheeses.

Balsamic, fresh and persistent. Deep and defined acidity. Final with a hint of oak. Tempranillo 90%, Graciano 7% y Mazuelo 3%    26 months in American oak barrels  D.O. Rioja   14,2%  Peñin: 90/100; Parker: 88/100   Iberic ham, soft cheeses.

11,55 €

The cured smoked cheese Roncal Ardiona is made with sheep raw milk from and smoked in the valley of Roncal in the Pyrenees of Navarra.Intense flavor and personality, ideal when combined with sweet flavors such as jam or quince.We recommend Aridona Roncal cheese for preparing excellent cheese tablets. It is also perfect for tapas and appetizers accompanied...

The cured smoked cheese Roncal Ardiona is made with sheep raw milk from and smoked in the valley of Roncal in the Pyrenees of Navarra.Intense flavor and personality, ideal when combined with sweet flavors such as jam or quince.We recommend Aridona Roncal cheese for preparing excellent cheese tablets. It is also perfect for tapas and appetizers accompanied...

44,42 €

The extra virgin olive oil 100% Arbequina variety  from Casas de Hualdo stands out for being a olive oil filled with aromas and sweet notes,  with an average intensity it is also known for having a high quantity of natural antioxidants. We recommend the Single-variety extra virgin  olive oil Arbequina for olive oil lovers because it’s softness and...

The extra virgin olive oil 100% Arbequina variety  from Casas de Hualdo stands out for being a olive oil filled with aromas and sweet notes,  with an average intensity it is also known for having a high quantity of natural antioxidants. We recommend the Single-variety extra virgin  olive oil Arbequina for olive oil lovers because it’s softness and...

9,00 €

Cockles natural Paco Lafuente made in the traditional way, selecting and packing without adding any chemical. They preserved the highest quality products which come from Galicia. 35/45 units. Ingredients: cockles, water and salt Presentation: Can aluminum easy open

Cockles natural Paco Lafuente made in the traditional way, selecting and packing without adding any chemical. They preserved the highest quality products which come from Galicia. 35/45 units. Ingredients: cockles, water and salt Presentation: Can aluminum easy open

8,09 €

Octopus 'Galician-style' Paco Lafuente, made in the traditional way, selecting and packing without adding any chemical. They preserved the highest quality products which come from Galicia.  Net weight 115 gr.Ingredients: octopus, olive oil, garlic, spices and salt.

Octopus 'Galician-style' Paco Lafuente, made in the traditional way, selecting and packing without adding any chemical. They preserved the highest quality products which come from Galicia.  Net weight 115 gr.Ingredients: octopus, olive oil, garlic, spices and salt.

6,00 €

The little sardines in olive oil Ramón Peña (40/50 units) come from Galician Rias, Atlantic Ocean and Mediterranean Sea. Ramón Peña makes a fine selection of the best pieces in the port. They are cleaned, roasted and packaged in tin craft. Spanish olive oil with is used to fill the can. We recommend serve the little sardines on a toast with caramelize...

The little sardines in olive oil Ramón Peña (40/50 units) come from Galician Rias, Atlantic Ocean and Mediterranean Sea. Ramón Peña makes a fine selection of the best pieces in the port. They are cleaned, roasted and packaged in tin craft. Spanish olive oil with is used to fill the can. We recommend serve the little sardines on a toast with caramelize...

8,91 €

The Ortiz White Tuna in olive oil is angled by sailors in the rough waters of the Bay of Biscay with traditional arts and without damaging the precious meat or other species. Its light pink color, mild flavor, a tender and firm consistency make this product a gourmet delicious dish. We recommend it with a green salad of lettuce hearts or just inside a...

The Ortiz White Tuna in olive oil is angled by sailors in the rough waters of the Bay of Biscay with traditional arts and without damaging the precious meat or other species. Its light pink color, mild flavor, a tender and firm consistency make this product a gourmet delicious dish. We recommend it with a green salad of lettuce hearts or just inside a...

7,18 €

The little sardines in spicy olive oil Ramón Peña (12/16 units) come from Galician Rias, Atlantic Ocean and Mediterranean Sea. Ramón Peña makes a fine selection of the best pieces in the port. They are cleaned, roasted and packaged in tin craft. Spanish olive oil with is used to fill the can. We recommend serve the little sardines on a toast with...

The little sardines in spicy olive oil Ramón Peña (12/16 units) come from Galician Rias, Atlantic Ocean and Mediterranean Sea. Ramón Peña makes a fine selection of the best pieces in the port. They are cleaned, roasted and packaged in tin craft. Spanish olive oil with is used to fill the can. We recommend serve the little sardines on a toast with...

3,86 €

The Iberian shoulder ham (Cebo de Campo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months.  These shoulder hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of...

The Iberian shoulder ham (Cebo de Campo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months.  These shoulder hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of...

99,50 €

Mussels in escabeche Paco Lafuente 12/14, made in the traditional way, selecting and packing the best samples. They preserved the highest quality products which come from Galicia. 12/14 Units Ingredients: mussels, olive oil, vinegar, spices and salt Presentation: Can aluminum easy open

Mussels in escabeche Paco Lafuente 12/14, made in the traditional way, selecting and packing the best samples. They preserved the highest quality products which come from Galicia. 12/14 Units Ingredients: mussels, olive oil, vinegar, spices and salt Presentation: Can aluminum easy open

3,45 €

Professional ham holder Mod. Teide, rotating capacity and sliding V, represents a modern style, exquisite elegance and stability. Rotating and also swing, which moves the ham lengthwise, raising or lowering according to our need. Functional and comfortable. Varnishing and superb finish. Dimensions: 60x23x32.

Professional ham holder Mod. Teide, rotating capacity and sliding V, represents a modern style, exquisite elegance and stability. Rotating and also swing, which moves the ham lengthwise, raising or lowering according to our need. Functional and comfortable. Varnishing and superb finish. Dimensions: 60x23x32.

73,97 €

The household rotary folding hamholder from Jamotec provides all the necessary conditions to cut hams and shoulders ham in two positions: classic and transversely, place the ham in a horizontal position. It has a rotating gripper system which facilitates handling.The basis of this ham holder is wide to provide extra stability. Made of high impact...

The household rotary folding hamholder from Jamotec provides all the necessary conditions to cut hams and shoulders ham in two positions: classic and transversely, place the ham in a horizontal position. It has a rotating gripper system which facilitates handling.The basis of this ham holder is wide to provide extra stability. Made of high impact...

152,64 €

The boneless Serrano Gran Reserva shoulder ham is the best option to enjoy at home the white Spanish pig shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 15 months make an outstanding product among the shoulder hams.

The boneless Serrano Gran Reserva shoulder ham is the best option to enjoy at home the white Spanish pig shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 15 months make an outstanding product among the shoulder hams.

41,45 €

The Ham 100% Ibérico puro Bellota (Jabugo, Huelva) Pata Negra is a ham of the highest quality 3 years curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat. The "caña" (Shinbone) is thin and fat...

The Ham 100% Ibérico puro Bellota (Jabugo, Huelva) Pata Negra is a ham of the highest quality 3 years curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat. The "caña" (Shinbone) is thin and fat...

419,97 €

The 100% pure ibérico Bellota Shoulder DO Jabugo Huelva) pata negra is a shoulder of the highest quality, more than 2 years cured. These shoulders are cured in the area of Jabugo (Huelva), where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat is transparent white. The "caña" (shinbone) is...

The 100% pure ibérico Bellota Shoulder DO Jabugo Huelva) pata negra is a shoulder of the highest quality, more than 2 years cured. These shoulders are cured in the area of Jabugo (Huelva), where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat is transparent white. The "caña" (shinbone) is...

177,55 €

The Gran Reserva Serrano shoulder ham is the foreleg leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 15 months. During this time our shoulder hams dry slowly inside the "bodegas", natural cellars. Juicy and intense flavor and texture. See all the types of Spanish ham

The Gran Reserva Serrano shoulder ham is the foreleg leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 15 months. During this time our shoulder hams dry slowly inside the "bodegas", natural cellars. Juicy and intense flavor and texture. See all the types of Spanish ham

45,40 €

Iberian Bellota Spanish shoulder ham "Gran Reserva," is a special shoulder ham because of its 34months of curing time and its great size, from 5.5 kg. High performance shoulder ham. The result is spectacular marbelled iberico shoulder. Strong taste and intens flavour.Limited production.

Iberian Bellota Spanish shoulder ham "Gran Reserva," is a special shoulder ham because of its 34months of curing time and its great size, from 5.5 kg. High performance shoulder ham. The result is spectacular marbelled iberico shoulder. Strong taste and intens flavour.Limited production.

201,68 €
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