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Pata Negra, Ibérico Bellota, Serrano . 1988-2021
4.8/5 (See 8256 reviews)No.1 Spanish ham shop throughout EuropeOur Products
There are 106 products.Subcategories
SPANISH HAM
Buy hams and shoulders here online. We sell 100% Iberico hams and shoulders Bellota, Pata Negra, Gran Reserva, Bellota, Cebo de Campo, Cebo and Gran Reserva Selección. Whole, boneless, sliced and whole sliced Iberian and Serrano hams and shoulders from Guijuelo (Salamanca), Jabugo (Huelva) and Extremadura. Our catalog also includes Cinco Jotas (5j), Beher, COVAP and Joselito hams and shoulders at the best price and of the highest quality. All our pieces have long curing periods and are carefully selected to offer the best value for money. Find out more about our hams and shoulders here.
SPANISH HAM TYPES
Buy different types of ham online. We sell hams and shoulders 100% and 50% Iberico de Bellota, Pata Negra, Cebo de Campo, Cebo, Serrano Gran Reserva and Gran Reserva Selección. Whole, sliced, whole sliced and boneless Iberian and Serrano hams. The 100% Iberico ham from Pata Negra Bellota comes from pure Iberian pigs, which have been exclusively fed on acorns and natural pastures. They have a higher percentage of fat infiltrated into their muscle mass due to the kilometers they travel in pastures. These hams will be juicier to the touch and with an outstanding sweet acorn flavor. Find out more about 100% iberico bellota hams here.
CHEESE
Buy manchego cheeses online. We sell whole, quarter and wedge of cheeses; of sheep's milk, goat's milk and mix of milks. In our catalog you will find Viriato gran reserva, añejo and cremoso Manchego cheeses made with raw sheep's milk. The main difference between these cheeses is the maturation time. We can also find cheeses made exclusively from sheep's milk, such as the Ardiona Roncal cheese made from smoked sheep's milk or the cured cheese made from pure Rosario Castaño sheep's milk. We also have goat milk cheeses such as Sant Gil d’Albió or Gran Pep and mixed cheeses of goat, sheep and cow milk such as Flor de Guadamur. All our cheeses have a long maturation time, which makes them considered of the highest quality and with an intense flavor.
GIFTS & HAMPERS
Buy hampers and baskets online. We sell hampers and baskets of varied products, ideal to give to family or friends here online. Hampers with Iberico, serrano and Pata Negra whole, boneless, sliced and whole sliced hams. Assorted hampers with cold cuts such as chorizo, lomo and sausage, cheese or wine. They may also include accessories such as ham holders, knives and sharpeners, and other products such as oils and preserves of gourmet seafood and fish pates. Christmas hampers and baskets of various products are perfect to give to your company's employees, for a wedding to family and friends or as a Christmas gift. They are assorted of varied products at the best price and perfect for any occasion. See more about Christmas hampers and gifts here.
Practical information: Bellota Iberico Spanish shoulder ham
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
[description_short] =>This Bellota Ibérico Shoulder, 50% Iberian Breed has been made in the area of Castilla y León and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures.
Castilla y León is one of the main producing areas of iberian bellota products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.
It is a product of the highest quality among the Iberico Bellota shoulders and valued worldwide as one of the great gastronomic treasures.
Origin: Castilla y León. See areas of production of Iberian hams.
Healing: +24 months
Food: Acorns and Pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Bellota Ibérico Shoulder.
Ibérico Bellota Shoulder, 50% Iberian Breed
This Bellota Ibérico Shoulder, 50% Iberian Breed has been made in the area of Castilla y León and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures. Castilla y León is one of the main producing areas of iberian bellota products thanks to its climate of hot...
Practical information: Iberico Bellota Spanish ham
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
[description_short] =>This Bellota Ibérico Ham, 50% Iberian Breed has been made in the area of Castilla y León and has more than 36 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures.
Castilla y León is one of the main producing areas of Iberico de Bellota products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Hams, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.
It is a product of the highest quality among the Iberico Bellota hams and valued worldwide as one of the great gastronomic treasures.
Origin: Castilla y León. See areas of production of Iberian hams.
Healing: +36 months
Food: Acorns and Pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Bellota Ibérico Ham, 50% Iberian Breed.
Ibérico Bellota Ham, 50% Iberian Breed
This Bellota Ibérico Ham, 50% Iberian Breed has been made in the area of Castilla y León and has more than 36 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures. Castilla y León is one of the main producing areas of Iberico de Bellota products thanks to its climate of hot...
Ham stand
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our ham holders are shipped disassembled to make transport more comfortable and not to be damaged during the transport process. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to keep a ham holder for a longer time.
See more information about conservation of ham stands here
About the Jamotec ham holders
Information and curiosities about the ham holders. The types of ham holders that exist, their main characteristics and what must be taken into account when buying it.
Discover all the information you need to know about the ham holders.
[description_short] =>Professional ham stand. Adjustable height arm, rotating capacity and sliding V to hold the bottom part. Allows to cut the ham in horizontal or vertical position. Adapted to all sizes of ham.
Minimal and useful design. Lacquered wood with nontoxic products. Very hard pine wood.
Len: 60cm. Wid: 23cm. Height: 29-39cm. Weight: 5.7 Kg
Professional ham stand Mod. Segovia
Professional ham stand. Adjustable height arm, rotating capacity and sliding V to hold the bottom part. Allows to cut the ham in horizontal or vertical position. Adapted to all sizes of ham.Minimal and useful design. Lacquered wood with nontoxic products. Very hard pine wood. Len: 60cm. Wid: 23cm. Height: 29-39cm. Weight: 5.7 Kg See all the ham holders
Practical information: Cebo Iberian Spanish Ham sliced
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
[description_short] =>The sliced Iberian ham (cebo) is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place.
Curing time more than 24 months. Outstanding product among the Iberian hams.
Sold in a 100gr sachet.
Cebo Iberico Ham, 50% Iberian Breed sliced 100g
The sliced Iberian ham (cebo) is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. Curing time more than 24 months. Outstanding product among the Iberian hams.Sold in a 100gr sachet.
Bellota Iberian Salchichon
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced salchichón.
Check more information on the preservation and consumption of the salchichón here
About the Salchichón
Information and curiosities about the Ibérico Bellota salchichón and the salchichón de payés. The types of salchichón there are, how they are made and the whole process until they are ready to be consumed.
Discover all the information you need to know about salchichón here.
The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly.
It comes vacuum packed so that you get its full intact aroma.
[available_now] => [available_later] => [link_rewrite] => bellota-iberico-salchichon-11-kg [meta_description] => The Bellota Iberian Salchichon is a selected mixture of pork meat from iberian bellota pigs. The meat is seasoned to be stuffed into natural pork gut. [meta_keywords] => salchichon,ibericos,iberian,bellota,embutidos,dry,sausage,dry-cured sausage,spanish,leon [meta_title] => Bellota Iberico Salchichon. Two pieces and vacuum packed. [name] => Bellota Iberico Salchichon - whole [id_image] => 82-3572 [legend] => [manufacturer_name] => [category_default] => Salchichón [new] => 0 [orderprice] => 12.409091 [allow_oosp] => 0 [category] => salchichon-iberico-bellota-vic-llonganissa-price-online [link] => https://www.jamonarium.com/en/salchichon-iberico-bellota-vic-llonganissa-price-online/82-bellota-iberico-salchichon-11-kg.html [attribute_price] => 8.863636 [price_tax_exc] => 21.272727 [price_without_reduction] => 21.272727 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 49 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[2] => Array ( [name] => Price per kilo [value] => 19.5 €/kg [id_feature] => 5 )[3] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[4] => Array ( [name] => Ingredients [value] => Pork, natural gut, salt, dextrin, dextrose, sugar, meat protein, emulsifier (E-450i and iii, 451i, 452ii), antioxidant (E-331ii, 301), spice, preservative (E-250, 252) , flavor enhancer (E-627, 631), coloring (E-120), pepper, nutmeg [id_feature] => 8 )[5] => Array ( [name] => Nutritional values [value] => Energy value 423 Kcal (1752 KJ), Fats 35.6gr, Saturated fatty acids 12gr, Carbohydrates 1.1g, Sugars 1.1g, Protein 24.5gr, Salt 1.2gr [id_feature] => 16 )[6] => Array ( [name] => Allergens & co [value] => gluten free [id_feature] => 20 )[7] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Bellota Iberico Salchichon - whole
The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly. It comes vacuum packed so that you get its full intact aroma.
Practical information: Iberian cebo Spanish ham from Extremadura
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
[description_short] =>This Cebo Iberico Ham, 50% Iberian Breed has been made in the area of Castilla y León and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings.
Castilla y León is one of the main producing areas of Iberico de Bellota products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico de Cebo Hams, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.
It is a product of the highest quality among the Iberico de Cebo Hams and valued worldwide as one of the great gastronomic treasures.
Origin: Castilla y León. See areas of production of Iberian hams.
Healing: +24 months
Food: Natural Feedings (cereals and legumes). See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Cebo Ibérico Ham, 50% Iberian Breed.
Ibérico Cebo Ham, 50% Iberian Breed
This Cebo Iberico Ham, 50% Iberian Breed has been made in the area of Castilla y León and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings. Castilla y León is one of the main producing areas of Iberico de Bellota products thanks to its climate of hot summers and...
Practical information
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
[description_short] =>The boneless Iberian Cebo ham is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store.
The traditional production process and the curing for more than 24 months make an outstanding product among the Iberian hams.
Presented in a whole vacuum packed piece.
Ibérico Cebo Ham, 50% Iberian Breed - BONELESS
The boneless Iberian Cebo ham is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing for more than 24 months make an outstanding product among the Iberian hams.Presented in a whole vacuum packed piece.
Practical information: Bellota Iberian Spanish Ham sliced
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
[description_short] =>Our Iberian Ham Bellota 50% Iberian breed is one of our best-sellers and one of our best-valued products by our customers.
This bellota ham stands out for its good value for money and, above all, for its flavor and juiciness.
Enveloping aroma, intense flavor, reddish tone, with multiple infiltrations of fat that enhance the flavor and provide the texture of the best Iberian pork.
Long curing in traditional dryers of more than 3 years. Guaranteed ham and totally recommended for lovers of good Bellota.
Difference between a 50% and a 100% Iberian Bellota.
Not sure which ham to choose? Contact us and we will help you.
[available_now] => [available_later] => [link_rewrite] => bellota-iberico-ham-50-iberian-breed-sliced-100g [meta_description] => The sliced Iberian Bellota pata negra Spanish ham is presented in thin slices and vacuum-packed in 100gr sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. [meta_keywords] => bellota,pata negra,pata negra ham,jamon,jamón,ham,spanish ham,hams,iberico,jamones,iberian ham,sliced,cut,price,ofer,promotion,cheap [meta_title] => Bellota Iberico Ham, 50% Iberian breed sliced 100g [name] => Bellota Iberico Ham, 50% Iberian breed sliced 100g [id_image] => 71-4330 [legend] => Bellota Iberico Ham, 50% Iberian breed sliced 100g [manufacturer_name] => [category_default] => Bellota Ibérico 50% [new] => 0 [orderprice] => 10.545455 [allow_oosp] => 0 [category] => bellota-iberico-50 [link] => https://www.jamonarium.com/en/bellota-iberico-50/71-bellota-iberico-ham-50-iberian-breed-sliced-100g.html [attribute_price] => 0 [price_tax_exc] => 10.545455 [price_without_reduction] => 10.545455 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 133 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 50% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 36 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Hind leg [id_feature] => 21 )[5] => Array ( [name] => Tasting note [value] => Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. [id_feature] => 23 )[6] => Array ( [name] => Curiosities [value] => The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily. [id_feature] => 18 )[7] => Array ( [name] => Price per kilo [value] => 116€/kg [id_feature] => 5 )[8] => Array ( [name] => Peso neto [value] => 100 gr. [id_feature] => 27 )[9] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[10] => Array ( [name] => Ingredients [value] => Iberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252). [id_feature] => 8 )[11] => Array ( [name] => Nutritional values [value] => Energy value: 334 Kcal Saturated fatty acids: 10.87 g Fats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 g Proteins: 38.64 g / 100 g Chlorides: 4.82% [id_feature] => 16 )[12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[13] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[14] => Array ( [name] => Format [value] => Sliced [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Bellota Iberico Ham, 50% Iberian breed sliced 100g
Our Iberian Ham Bellota 50% Iberian breed is one of our best-sellers and one of our best-valued products by our customers.This bellota ham stands out for its good value for money and, above all, for its flavor and juiciness. Enveloping aroma, intense flavor, reddish tone, with multiple infiltrations of fat that enhance the flavor and provide the texture...
Practical information
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
[description_short] =>The boneless Gran Reserva Selection spanish ham is the best option to enjoy at home the best spanish serrano ham with no bone nor fat. Easy to cut, easy to store.
The traditional curing process takes more than 15 months, during this time our hams dry slowly inside the “bodegas”, natural cellars.
Presented in a whole vacuum packed piece.
Gran Reserva Seleccion Ham, +20 months - BONELESS
The boneless Gran Reserva Selection spanish ham is the best option to enjoy at home the best spanish serrano ham with no bone nor fat. Easy to cut, easy to store. The traditional curing process takes more than 15 months, during this time our hams dry slowly inside the “bodegas”, natural cellars.Presented in a whole vacuum packed piece.
Practical information: Iberian Spanish shoulder ham
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
This Cebo Ibérico Shoulder Ham, 50% Iberian Breed has been made in the area of Castilla y León and has more than 18 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings.
Castilla y León is one of the main producing areas of Iberico de Cebo products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Cebo Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.
It is a product of the highest quality among the Iberico Cebo shoulders and valued worldwide as one of the great gastronomic treasures.
Origin: Castilla y León. See areas of production of Iberian hams.
Healing: +18 months
Food: Natural Feedings (cereals and legumes). See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Cebo Ibérico Shoulder.
Ibérico Cebo Shoulder, 50% Iberian Breed
This Cebo Ibérico Shoulder Ham, 50% Iberian Breed has been made in the area of Castilla y León and has more than 18 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings. Castilla y León is one of the main producing areas of Iberico de Cebo products thanks to its climate of hot...
Chorizo from León (not spicy)
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on preservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced chorizo.
See more information about chorizo conservation and consumption here
About Chorizo
Information and curiosities about Iberico Bellota chorizo. The types of chorizo there are, how they are made and the whole process until they are ready to be consumed.
Discover all the information you need to know about chorizo.
The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography.
The presentation is in a horseshoe, with attached ends and connected by a wire so that they can hang on the poles where the smoking process is done.
It is vacuum-packed and its approximative weight is 500 g.
Chorizo from León
The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography.The presentation is in a horseshoe, with attached ends and connected by...
Practical information
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
[description_short] =>Our Iberian Ham Bellota 50% Iberian breed is one of our best-sellers and one of our best-valued products by our customers.
This bellota ham stands out for its good value for money and, above all, for its flavor and juiciness.
Enveloping aroma, intense flavor, reddish tone, with multiple infiltrations of fat that enhance the flavor and provide the texture of the best Iberian pork.
Long curing in traditional dryers of more than 3 years. Guaranteed ham and totally recommended for lovers of good Bellota.
Difference between a 50% and a 100% Iberian Bellota.
Not sure which ham to choose? Contact us and we will help you.
[available_now] => [available_later] => [link_rewrite] => iberico-bellota-ham-50-iberian-breed-boneless [meta_description] => Buying Ibérico Bellota ham, 50% iberian breed - BONELESS at the best price here online [meta_keywords] => bellota,pata negra,jamon,jamón,ham,spanish ham,hams,iberico,jamones,iberian ham,boneless,bone,price,ofer,promotion,cheap [meta_title] => Ibérico Bellota ham, 50% iberian breed - BONELESS [name] => Ibérico Bellota ham, 50% iberian breed - BONELESS [id_image] => 61-4710 [legend] => Bellota Iberico ham, 50% iberian breed - BONELESS [manufacturer_name] => 181 D. [category_default] => Boneless [new] => 0 [orderprice] => 232.909091 [allow_oosp] => 0 [category] => hams-shoulders-boneless-iberico-bellota-pata-negra-serrano [link] => https://www.jamonarium.com/en/hams-shoulders-boneless-iberico-bellota-pata-negra-serrano/61-iberico-bellota-ham-50-iberian-breed-boneless.html [attribute_price] => 31.054545 [price_tax_exc] => 237.567272 [price_without_reduction] => 263.963636 [reduction] => 26.396364 [specific_prices] => Array ( [id_specific_price] => 8502347 [id_specific_price_rule] => 0 [id_cart] => 0 [id_product] => 61 [id_product_attribute] => 0 [id_shop] => 0 [id_shop_group] => 0 [id_currency] => 0 [id_country] => 0 [id_group] => 0 [id_customer] => 0 [price] => -1.000000 [from_quantity] => 1 [reduction] => 0.100000 [reduction_tax] => 1 [reduction_type] => percentage [from] => 0000-00-00 00:00:00 [to] => 0000-00-00 00:00:00 [score] => 32 )[quantity_all_versions] => 2 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 50% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 36 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Hind leg [id_feature] => 21 )[5] => Array ( [name] => Tasting note [value] => Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. [id_feature] => 23 )[6] => Array ( [name] => Health [value] => rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[7] => Array ( [name] => Curiosities [value] => The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily. [id_feature] => 18 )[8] => Array ( [name] => Price per kilo [value] => 85.4 €/kg [id_feature] => 5 )[9] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[10] => Array ( [name] => Ingredients [value] => Iberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252). [id_feature] => 8 )[11] => Array ( [name] => Nutritional values [value] => Energy value: 334 Kcal Saturated fatty acids: 10.87 g Fats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 g Proteins: 38.64 g / 100 g Chlorides: 4.82% [id_feature] => 16 )[12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[13] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[14] => Array ( [name] => Format [value] => Boneless [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Ibérico Bellota ham, 50% iberian breed - BONELESS
Our Iberian Ham Bellota 50% Iberian breed is one of our best-sellers and one of our best-valued products by our customers.This bellota ham stands out for its good value for money and, above all, for its flavor and juiciness. Enveloping aroma, intense flavor, reddish tone, with multiple infiltrations of fat that enhance the flavor and provide the texture...
Beef Cecina (sliced)
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our whole and sliced products.
Consult more information about conservation and consumption of our sausages here
About our sausages
Information and curiosities about our sausages. The types of sausages that exist, their method of preparation and the entire process until they are ready to be consumed.
Discover all the information you need to know about sausages here.
Beef Cecina is the cured beef typical from Spain, this product has over 7 months healign time, and is exclusively made from the noble parts from cured beef. It has an intense flavor, a cherry color and a smoking touch. The cecina beef an increasingly widespread product in Europe. It’s low-fat and high in protein. We recommend serving it with a little extra virgin olive oil on top.
We recommend the beef Cecina with green salads or next to a good bread with tomato.
It comes sliced in bags packed in vacuum.
View beef Cecina in pieces
Cured Beef Cecina (sliced)
Beef Cecina is the cured beef typical from Spain, this product has over 7 months healign time, and is exclusively made from the noble parts from cured beef. It has an intense flavor, a cherry color and a smoking touch. The cecina beef an increasingly widespread product in Europe. It’s low-fat and high in protein. We recommend serving it with a little...
Practical information
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
[description_short] =>The boneless Iberian Cebo shoulder is the best option to enjoy at home the best iberian pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store.
The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.
Presented in a whole vacuum packed piece.
Ibérico Cebo Shoulder, 50% Iberian Breed - BONELESS
The boneless Iberian Cebo shoulder is the best option to enjoy at home the best iberian pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.Presented in a whole vacuum packed piece.
Catalan sausage “Llonganissa” (sliced)
Features
Origin : Girona, Catalunya, Spain
Breed: White
Preparation: The typical Catalan sausage is made with high quality pork meat, seasoned with salt and natural pepper and stuffed into natural gut. Its slowly curing process takes place inside natural drying rooms.
Presentation: It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.
Taste: with sandwiches or as tapas, this sausage flavour is delicate and tasty.
Curiosities: The feature that makes it different from the Salchichon Iberico sausage is its lower fat content and its spectacular taste.
Presentation - Sliced products
The product will be cut just before being vacuum-packed for shipping so that it retains its original quality, aroma and flavour.
We cut it and vacuum-pack it:
- The product is cut into thin slices just when the order arrives.
- Vacuum-packed in 100gr packs just after it’s being cut.
- This process protects the product and retains all its quality of taste and freshness.
- The packs are shipped inside a small box with a safety strap for security.
This presentation allows you to eat delicious products sliced and with all their aroma and flavour.
We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for 6 months. Please check the expiry date of each product.
Shipping information
Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.
During the process you will receive detailed information by e-mail about the status of your order.
Please see more information about shipping:
All items are insured during the delivery. This means that any damage or loss of product is covered.
[description_short] =>The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried sausage has been made in Balaguer (Lleida), this territory offers exceptional weather conditions which allow us to obtain a unique product.
We recommend: Serve with slices of toasted bread with extra virgin olive oil.
Origin: Balaguer (Lleida)
It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.
Catalan sausage “Llonganissa” (sliced)
The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried...
Ham knifes
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our knives are shipped protected for better preservation and so they can be kept for longer. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to keep your ham knives in perfect condition.
See more information on the conservation of ham knives here
[description_short] =>Arcos ham slicing knife Nitrum Serie Unirversal. An ideal knife for cutting the ham, long and flexible blade to get very thin slices.
Features:
Stainless steel sheet 240 mm NITRUM ®
Handle in polyoxymethylene (POM)
Weight: 168 gr
Arcos ham slicing knife Nitrum Serie Universal
Arcos ham slicing knife Nitrum Serie Unirversal. An ideal knife for cutting the ham, long and flexible blade to get very thin slices.Features:Stainless steel sheet 240 mm NITRUM ®Handle in polyoxymethylene (POM)Weight: 168 gr
50€ gift to buy the desired products in Jamonarium.com. (Shipping cost is not included)
Buy product "Gift" and send us an email with the following information:
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Gift coupon of 50€ for purchaising in Jamonarium.com
50€ gift to buy the desired products in Jamonarium.com. (Shipping cost is not included)Buy product "Gift" and send us an email with the following information:* Name recipient* Email Recipient* Message to be received by the recipient from you.
Ham holder
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our ham holders are shipped disassembled to make transport more comfortable and not to be damaged during the transport process. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to keep a ham holder for a longer time.
See more information about conservation of ham stands here
About the Jamotec ham holders
Information and curiosities about the ham holders. The types of ham holders that exist, their main characteristics and what must be taken into account when buying it.
Discover all the information you need to know about the ham holders.
[description_short] =>Ham stand recommended for domestic use and casual. Ideal for small spaces. Rectangular base and wooden arm. The dowels black paint finish with nontoxic products. Made of pine wood Gallego premium high strength.
Size and weight: Height: 23 cm. Length: 40 cm. Width: 17cm. Weight: 1.5 Kg. It is delivered disassembled.
See all the ham holders
[available_now] => [available_later] => [link_rewrite] => domestic-ham-stand [meta_description] => Ham stand recommended for domestic use, 1,5kg. Ideal for small spaces. Rectangular base and wooden arm. The dowels black paint finish with nontoxic products. [meta_keywords] => [meta_title] => Domestic ham stand for hams and shoulder hams. For small spaces,1,5Kg [name] => Domestic ham stand [id_image] => 366-2942 [legend] => Domestic ham holder [manufacturer_name] => 181 D. [category_default] => Ham stands [new] => 0 [orderprice] => 15.206612 [allow_oosp] => 0 [category] => ham-stands-cheap-price [link] => https://www.jamonarium.com/en/ham-stands-cheap-price/366-domestic-ham-stand.html [attribute_price] => 0 [price_tax_exc] => 15.206612 [price_without_reduction] => 15.206612 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 186 [features] => Array ( )[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Domestic ham stand
Ham stand recommended for domestic use and casual. Ideal for small spaces. Rectangular base and wooden arm. The dowels black paint finish with nontoxic products. Made of pine wood Gallego premium high strength.Size and weight: Height: 23 cm. Length: 40 cm. Width: 17cm. Weight: 1.5 Kg. It is delivered disassembled. See all the ham holders
Practical information
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
[description_short] =>The Cebo Iberico Shoulder, 50% Iberian Breed boneless - Top half is the best option to enjoy at home the best iberian pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store.
The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.
Top half of the shoulder. Juicer and bigger.
Ibérico Cebo Shoulder, 50% Iberian Breed - BONELESS - Caña
The Cebo Iberico Shoulder, 50% Iberian Breed boneless - Top half is the best option to enjoy at home the best iberian pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.Top half of the shoulder....
Practical information
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
[description_short] =>The Cebo Iberico Shoulder, 50% Iberian Breed boneless - Bottom half is the best option to enjoy at home the best iberian cebo shoulder ham with no bone nor fat. Easy to cut, easy to store.
The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.
Bottom half of the shoulder. Part with less fat.
Ibérico Cebo Shoulder, 50% Iberian Breed - BONELESS - Punta
The Cebo Iberico Shoulder, 50% Iberian Breed boneless - Bottom half is the best option to enjoy at home the best iberian cebo shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.Bottom half of the shoulder....
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume whole and sliced lomo.
See more information about conservation and consumption of the lomo here
About the lomo
Information and curiosities about the Iberico Bellota and the Serrano lomo. The types of lomo there are, how they are made and the whole process until they are ready to be consumed.
The Serrano Lomo (Loin) is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and appreciated in the Spanish gastronomy.
We recommend the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas and Snacks.
It comes vacuum packed so that you get its full intact aroma.
Serrano reserva Lomo "cured pork loin" - whole
The Serrano Lomo (Loin) is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and appreciated in the Spanish gastronomy.We recommend the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas and Snacks. It comes vacuum packed so that you get its full...
Agromar Gourmet cans
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our agromar products are shipped canned for a better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume Agromar cans.
See more information on preserving and consuming Agromar cans here.
About canned Agromar
Information and curiosities about cans agromar. The types of canned agromar there are, their method of preparation and the entire process until they are ready to be consumed.
Discover all the information you need to know about Agromar.
[description_short] =>The Lobster pate by Agromar is a creamy and tasty pate for appetizers and tapas. It has a high content of lobster, more than 40%.
We recommend to serve chilled on thin toast and with white wine from Rias Baixas
Agromar Lobster paté
The Lobster pate by Agromar is a creamy and tasty pate for appetizers and tapas. It has a high content of lobster, more than 40%. We recommend to serve chilled on thin toast and with white wine from Rias Baixas
Venta del Barón, DO Priego de Córdoba
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All of our oils are shipped in rigid cardboard boxes with reinforced outer packaging to prevent damage at the time of transport and to ensure that they arrive in good condition.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our olive oil products.
Consult more information about conservation and consumption of olive oil here
About our Venta del Barón Olive Oils
Information and curiosities about our Venta del Barón olive oils. Types of olives, tasting notes, harvesting process and awards and recognitions of recent years.
Discover all the information you need to know about Venta del Barón olive oils here.
[description_short] =>The Extra Virgin Olive Oil Venta del Barón (included in the PDO Priego de Córdoba) is a among the best Olives Oils of the World. This Olive Oil has received more than 60 awards in 8 different countries, some of the Best Chefs in the World use it in a regular basis for their Restaurants.
We recommend this extraordinary olive oil for Premium olive oil lovers. It is Ideal for breakfast (with Rustic Bread), appetizers, salads and to give a special touch to any kind of dish.
Tasting notes: The smell reminds us a multitude of herbal notes peppermint, almond shells, banana and apple, it also has a sweet entrance, slightly bitter and spicy in progress which gives it a strong character remaining stable over time.
Awards: Venta del Barón extra virgin olive oil is one of the most awarded oils in the world during the last decade. In 2012, 2013 and 2014 it was considered among the best extra virgin olive oils in the world. See more awards here.
Origin: Mueloliva mill, Priego (Còrdova) D.O.P. Priego de Còrdova.
Variety: Hojiblanca & Picuda (Coupage)
Capacity: 500 ml
Packaging: glass bottle with cover which limits direct light contact for optimal conservation.
Venta del Barón Coupage 500ml, Extra Virgin Olive Oil, DO Priego de Córdoba
The Extra Virgin Olive Oil Venta del Barón (included in the PDO Priego de Córdoba) is a among the best Olives Oils of the World. This Olive Oil has received more than 60 awards in 8 different countries, some of the Best Chefs in the World use it in a regular basis for their Restaurants. We recommend this extraordinary olive oil for Premium olive oil...
Practical information: 100% Iberico Bellota ham Guijuelo (Salamanca) pata negra
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
[description_short] =>This Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra has been made in the area of Guijuelo and has more than 36 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures.
Guijuelo is one of the main producing areas of Iberico de Bellota products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Hams, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.
It is a product of the highest quality among the Iberico Bellota hams and valued worldwide as one of the great gastronomic treasures.
Origin: Guijuelo (Salamanca). See areas of production of Iberian hams.
Healing: +36 months
Food: Acorns and Pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra.
More information about ibérico de bellota Guijuelo (Salamanca) hams pata negra
[available_now] => [available_later] => [link_rewrite] => bellota-iberico-ham-guijuelo-salamanca-100-iberian-breed-pata-negra [meta_description] => Buy the best Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra price online. [meta_keywords] => bellota,pata negra,pata negra ham,jamon,jamón,ham,spanish ham,hams,iberico,jamones,iberian ham,whole,price,ofer,promotion,cheap [meta_title] => Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra [name] => Ibérico Bellota Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra [id_image] => 761-4965 [legend] => Bellota 100% pure Ibérico Ham (Guijuelo, Salamanca) - Pata Negra [manufacturer_name] => [category_default] => Guijuelo (Salamanca) [new] => 0 [orderprice] => 308.618182 [allow_oosp] => 0 [category] => guijuelo-salamanca [link] => https://www.jamonarium.com/en/guijuelo-salamanca/761-bellota-iberico-ham-guijuelo-salamanca-100-iberian-breed-pata-negra.html [attribute_price] => 90.027273 [price_tax_exc] => 398.645455 [price_without_reduction] => 398.645455 [reduction] => 0 [specific_prices] => [quantity_all_versions] => -2 [features] => Array ( [0] => Array ( [name] => Origin [value] => Salamanca (Spain) [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 100% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 36 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Hind leg [id_feature] => 21 )[5] => Array ( [name] => Aspect [value] => Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof. [id_feature] => 22 )[6] => Array ( [name] => Health [value] => Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[7] => Array ( [name] => Curiosities [value] => The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily. [id_feature] => 18 )[8] => Array ( [name] => Price per kilo [value] => 56.58 €/kg [id_feature] => 5 )[9] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[10] => Array ( [name] => Ingredients [value] => Iberian pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E- 252) and antioxidant (E-301). [id_feature] => 8 )[11] => Array ( [name] => Nutritional values [value] => Energy value: 409 Kcal/ 100g Carbohydratate: Imperceptible Fats: 33% Proteins: 32% Mineral salt: 2% [id_feature] => 16 )[12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[13] => Array ( [name] => Presentation [value] => Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box. [id_feature] => 47 )[14] => Array ( [name] => Designation of Origin [value] => D.O. Guijuelo [id_feature] => 48 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Ibérico Bellota Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra
This Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra has been made in the area of Guijuelo and has more than 36 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures. Guijuelo is one of the main producing areas of Iberico de Bellota products thanks to its...
Practical information: Ibérico 100% Bellota Pata negra shoulder Guijuelo (Salamanca)
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
[description_short] =>This Bellota Ibérico Shoulder (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra has been made in the area of Guijuelo and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorn and pastures.
Guijuelo is one of the main producing areas of 100% Iberico de Bellota products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.
It is a product of the highest quality among the Iberico Bellota Shoulders and valued worldwide as one of the great gastronomic treasures.
Origin: Guijuelo (Salamanca). See areas of production of Iberian hams.
Healing: +24 months
Food: Acorn and Pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Bellota Ibérico Shoulder.
More information about ibérico de bellota Guijuelo (Salamanca) shoulders pata negra
[available_now] => [available_later] => [link_rewrite] => iberico-bellota-shoulder-guijuelo-salamanca-100-iberian-breed-pata-negra [meta_description] => Buy the best Ibérico Bellota Shoulder (Guijuelo, Salamanca), 100% iberian Breed - Pata Negra price online. [meta_keywords] => buy,sell,iberico,bellota,pata negra,shoulder ham,spanish,prize,cheap,sold,joselito,5j [meta_title] => Ibérico Bellota Shoulder (Guijuelo, Salamanca), 100% iberian Breed - Pata Negra [name] => Ibérico Bellota Shoulder (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra [id_image] => 762-4286 [legend] => Bellota 100% Ibérico Shoulder (Guijuelo, Salamanca) - Pata Negra [manufacturer_name] => [category_default] => Guijuelo (Salamanca) [new] => 0 [orderprice] => 126.181818 [allow_oosp] => 0 [category] => guijuelo-salamanca [link] => https://www.jamonarium.com/en/guijuelo-salamanca/762-iberico-bellota-shoulder-guijuelo-salamanca-100-iberian-breed-pata-negra.html [attribute_price] => 47.318182 [price_tax_exc] => 173.5 [price_without_reduction] => 173.5 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 8 [features] => Array ( [0] => Array ( [name] => Origin [value] => Salamanca (Spain) [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 100% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 24 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Foreleg [id_feature] => 21 )[5] => Array ( [name] => Aspect [value] => Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof. [id_feature] => 22 )[6] => Array ( [name] => Tasting note [value] => Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. [id_feature] => 23 )[7] => Array ( [name] => Health [value] => rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[8] => Array ( [name] => Price per kilo [value] => 34.7 €/kg [id_feature] => 5 )[9] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[10] => Array ( [name] => Ingredients [value] => Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301). [id_feature] => 8 )[11] => Array ( [name] => Nutritional values [value] => Energy value: 409 Kcal / 100 g Carbohydrates: Priceless Total fat: 33% Proteins: 32% Mineral salts: 2% [id_feature] => 16 )[12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[13] => Array ( [name] => Presentation [value] => Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box. [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Ibérico Bellota Shoulder (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra
This Bellota Ibérico Shoulder (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra has been made in the area of Guijuelo and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorn and pastures. Guijuelo is one of the main producing areas of 100% Iberico de Bellota products...
Venta del Barón, DO Priego de Córdoba
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All of our oils are shipped in rigid cardboard boxes with reinforced outer packaging to prevent damage at the time of transport and to ensure that they arrive in good condition.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our olive oil products.
Consult more information about conservation and consumption of olive oil here
About our Venta del Barón Olive Oils
Information and curiosities about our Venta del Barón olive oils. Types of olives, tasting notes, harvesting process and awards and recognitions of recent years.
Discover all the information you need to know about Venta del Barón olive oils here.
The Extra Virgin Olive Oil Venta del Barón (included in the PDO Priego de Córdoba) is among the best Olives Oils of the World. This Olive Oil has received more than 60 awards in 8 different countries, some of the Best Chefs in the World use it in the regular basics for their Restaurants.
We recommend this extraordinary olive oil for Premium olive oil lovers. It is Ideal for breakfast (with Rustic Bread), appetizers, salads and to give a special touch to any kind of dish.
Tasting notes: The smell reminds us a multitude of herbal notes peppermint, almond shells, banana and apple, it also has a sweet entrance, slightly bitter and spicy in progress which gives it a strong character remaining stable over time.
Awards: Venta del Barón extra virgin olive oil is one of the most awarded oils in the world during the last decade. In 2012, 2013 and 2014 it was considered among the best extra virgin olive oils in the world. See more awards here.
Origin: Mola, S.L. Priego (Córdoba) D.O.P. Priego de Córdoba.
Variety: Hojiblanca & Picuda (Coupage)
Capacity: 2,5 Liters
Packaging: Tin, the metal packaging keep untouchable the properties of its oil from the time of packaging to to the time of consumption.
Venta del Barón Coupage 2.5L, Extra Virgin Olive Oil, DO Priego de Córdoba
The Extra Virgin Olive Oil Venta del Barón (included in the PDO Priego de Córdoba) is among the best Olives Oils of the World. This Olive Oil has received more than 60 awards in 8 different countries, some of the Best Chefs in the World use it in the regular basics for their Restaurants. We recommend this extraordinary olive oil for Premium olive oil...
Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera.
Tempranillo 100%
Selected harvest. For five months the wine rests in French oak barrels.
D.O. Ribera del Duero
13,5%
Peñín Guide: 90 / Parker List: 89
Designed tapas and fusion cook.
Pago de los Capellanes Young Roble, D.O. Ribera del Duero
Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera. Tempranillo 100% Selected harvest. For five months the wine rests in French oak barrels. D.O. Ribera del Duero 13,5% Peñín Guide: 90 / Parker List: 89 Designed tapas and fusion cook.
Mas Tarrés Olive oil and olives
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our olive oils.
See more information about olive oil conservation and consumption here
About our gourmet oils and cans Más Tarrés
Information and curiosities about our gourmet oils and preserves Más Tarrés. Types of olives, tasting notes, harvesting process and awards and recognitions of recent years.
Discover all the information you need to know about olive oils and preserves Más Tarrés.
The extra virgin olive oil Mas Tarrés is made from Arbequina olives from organic farming. It is done through a rigorous process that respects the environment and a strict quality control. Characterized by its deep green color.
Tasting Note: In nose medium fruity aroma is perceived, highlighting the aromas of green apple and grass with leaf of fig tree, green melon and nutshell. In the palate is a taste of nice itch with a hint of pleasant bitter.
We recommend the extra virgin olive oil Mas Tarrés to put into salads and any recipe where olive oil is the main ingredient.
Awards: The Extra Virgin Olive Oils Más Tarrés Arbequina is considered among the best fruity Arbequina olive oils in the world in 2020 and the Mario Salinas quality award. In addition, it has received many more recognitions for its quality throughout the last decade. Learn more about Mas Tarrés olive oils here.
Variety: 100% Organic Arbequina
Capacity: 500ml.
Packaging: Glass bottle.
Mas Tarrés Arbequina organic 500ml, Extra virgin olive oil
The extra virgin olive oil Mas Tarrés is made from Arbequina olives from organic farming. It is done through a rigorous process that respects the environment and a strict quality control. Characterized by its deep green color. Tasting Note: In nose medium fruity aroma is perceived, highlighting the aromas of green apple and grass with leaf of fig tree,...
Mas Tarrés Olive oil and olives DOP Siurana
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our olive oils.
See more information about olive oil conservation and consumption here
About our gourmet oils and cans Más Tarrés
Information and curiosities about our gourmet oils and preserves Más Tarrés. Types of olives, tasting notes, harvesting process and awards and recognitions of recent years.
Discover all the information you need to know about olive oils and preserves Más Tarrés.
[description_short] =>The Arbequina olives pâté "Olivada" Mas Tarrés is characterized by crushing the black olives and mix it with extra virgin olive oil. The result is an excellent product to do Spanish ‘tapas’. Strong taste of olives with a soft texture.
We recommend Arbequina olive pâté to spread on toasted bread, for dressing salads or sauce for pasta.
[available_now] => [available_later] => [link_rewrite] => arbequina-olives-pate-olivada-mas-tarres-110gr [meta_description] => The olives pâté Arbequina variety Mas Tarrés is characterized by crushing the black olives and mix with extra virgin olive oil. An excellent product for tapas [meta_keywords] => [meta_title] => Olives pâté Arbequina variety Mas Tarrés (110gr) [name] => Arbequina olives pâté "Olivada" Mas Tarrés (110gr) [id_image] => 814-3348 [legend] => Olives pâté Arbequina variety Mas Tarrès (110gr) [manufacturer_name] => Más Tarrés (Olis Solé) [category_default] => Más Tarrés (Olis Solé) [new] => 0 [orderprice] => 2.690909 [allow_oosp] => 0 [category] => extra-virgin-olive-oil-vinegar-mas-tarres-siurana-tarragona-precio [link] => https://www.jamonarium.com/en/extra-virgin-olive-oil-vinegar-mas-tarres-siurana-tarragona-precio/814-arbequina-olives-pate-olivada-mas-tarres-110gr.html [attribute_price] => 0 [price_tax_exc] => 2.690909 [price_without_reduction] => 2.690909 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 66 [features] => Array ( [0] => Array ( [name] => Origin [value] => Mont-Roig del Camp (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 26.9 €/kg [id_feature] => 5 )[2] => Array ( [name] => Peso neto [value] => 110 gr. [id_feature] => 27 )[3] => Array ( [name] => Manufacturer [value] => Olis Solé S.L. [id_feature] => 15 )[4] => Array ( [name] => Ingredients [value] => Arbequina olives, extra virgin olive oil, salt and herbs. 100% natural (no preservatives or dyes) [id_feature] => 8 )[5] => Array ( [name] => Olive variety [value] => Arbequina [id_feature] => 35 )[6] => Array ( [name] => Format [value] => 110 gr glass jar. [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Arbequina olives pâté "Olivada" Mas Tarrés (110gr)
The Arbequina olives pâté "Olivada" Mas Tarrés is characterized by crushing the black olives and mix it with extra virgin olive oil. The result is an excellent product to do Spanish ‘tapas’. Strong taste of olives with a soft texture. We recommend Arbequina olive pâté to spread on toasted bread, for dressing salads or sauce for pasta.
Mas Tarrés Olive oil and olives DOP Siurana
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our olive oils.
See more information about olive oil conservation and consumption here
About our gourmet oils and cans Más Tarrés
Information and curiosities about our gourmet oils and preserves Más Tarrés. Types of olives, tasting notes, harvesting process and awards and recognitions of recent years.
Discover all the information you need to know about olive oils and preserves Más Tarrés.
[description_short] =>The black olives pâté "Olivada" Mas Tarrés is a delicious pate made with the typical Aragon black olives and extra virgin olive oil of the highest quality. As a result an exquisite pate for exquisite tapas, with intense olives flavor and soft texture.
We recommend olive pâté Aragon to combine as a tapa with fresh cheese and for snacks or to mix with pasta.
[available_now] => [available_later] => [link_rewrite] => black-olives-pate-olive-paste-bajo-aragon-mas-tarres-110-gr [meta_description] => The black olives pâté variety Mas Tarrés is characterized by crushing the olives and mix with extra virgin olive oil. An excellent product to do Spanish tapas [meta_keywords] => [meta_title] => Olives Pâté (olive paste) Aragón, Mas Tarrés 110 gr black olives [name] => Black olives Pâté (olive paste) Bajo Aragón, Mas Tarrés (110 gr) [id_image] => 813-3349 [legend] => Olives Pâté (olive paste) Bajo Aragón, Mas Tarrés (110 gr) [manufacturer_name] => Más Tarrés (Olis Solé) [category_default] => Más Tarrés (Olis Solé) [new] => 0 [orderprice] => 2.690909 [allow_oosp] => 0 [category] => extra-virgin-olive-oil-vinegar-mas-tarres-siurana-tarragona-precio [link] => https://www.jamonarium.com/en/extra-virgin-olive-oil-vinegar-mas-tarres-siurana-tarragona-precio/813-black-olives-pate-olive-paste-bajo-aragon-mas-tarres-110-gr.html [attribute_price] => 0 [price_tax_exc] => 2.690909 [price_without_reduction] => 2.690909 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 63 [features] => Array ( [0] => Array ( [name] => Origin [value] => Mont-Roig del Camp (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 26.9 €/kg [id_feature] => 5 )[2] => Array ( [name] => Peso neto [value] => 110 gr. [id_feature] => 27 )[3] => Array ( [name] => Manufacturer [value] => Olis Solé S.L. [id_feature] => 15 )[4] => Array ( [name] => Ingredients [value] => Black olives, extra virgin olive oil, salt and herbs. 100% natural (without dyes or preservatives). [id_feature] => 8 )[5] => Array ( [name] => Olive variety [value] => Empeltre [id_feature] => 35 )[6] => Array ( [name] => Format [value] => 110 gr glass jar. [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Black olives Pâté (olive paste) Bajo Aragón, Mas Tarrés (110 gr)
The black olives pâté "Olivada" Mas Tarrés is a delicious pate made with the typical Aragon black olives and extra virgin olive oil of the highest quality. As a result an exquisite pate for exquisite tapas, with intense olives flavor and soft texture. We recommend olive pâté Aragon to combine as a tapa with fresh cheese and for snacks or to mix with pasta.