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Bellota Ibérico 100% Pata Negra Ham

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100% Ibérico Bellota Shoulder Jabugo (Huelva) - Pata negra
This  Ibérico Bellota Shoulder (Jabugo, Huelva), 100% Iberian Breed - Pata negra  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of...
€150.70Price
100% Ibérico Bellota Shoulder Jabugo (Huelva) - Pata negra
This  Ibérico Bellota Shoulder (Jabugo, Huelva), 100% Iberian Breed - Pata negra  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of...
€150.70Price
Ibérico Bellota Shoulder (D.O. Los Pedroches), 100% Iberian Breed - Pata Negra
This Ibérico Bellota Shoulder (D.O. Los Pedroches), 100% Iberian Breed - Pata Negra , has been made in the area of ​​Cordoba and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and natural pastures . Los Pedroches is one of the main...
€184.52Price
Ibérico Bellota Shoulder (D.O. Los Pedroches), 100% Iberian Breed - Pata Negra
This Ibérico Bellota Shoulder (D.O. Los Pedroches), 100% Iberian Breed - Pata Negra , has been made in the area of ​​Cordoba and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and natural pastures . Los Pedroches is one of the main...
€184.52Price
Bellota 100% pure Iberian Shoulder DO Dehesa de Extremadura Pata Negra
This  Bellota Ibérico Shoulder (Extremadura), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Extremadura and has more than  24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Extremadura  is one of the main  producing...
€179.50Price
Bellota 100% pure Iberian Shoulder DO Dehesa de Extremadura Pata Negra
This  Bellota Ibérico Shoulder (Extremadura), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Extremadura and has more than  24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Extremadura  is one of the main  producing...
€179.50Price
Bellota 100% Ibérico Shoulder (Guijuelo, Salamanca) - Pata Negra
This  Bellota Ibérico Shoulder (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Guijuelo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorn and pastures. Guijuelo  is one of the main  producing...
€154.09Price
Bellota 100% Ibérico Shoulder (Guijuelo, Salamanca) - Pata Negra
This  Bellota Ibérico Shoulder (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Guijuelo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorn and pastures. Guijuelo  is one of the main  producing...
€154.09Price
Paleta Joselito Gran Reserva Bellota
€228.61
42.19 €/kg
37 reviews
Paleta Joselito Gran Reserva Bellota
Joselito Gran Reserva Shoulder is considered the best shoulder in the world . Joselito shoulders are coming from Salamanca area. The pig has been fed mainly with acorns and natural pastures . Ingredients used for its elaboration are pork shoulder meat and salt, without preservatives, nor additives, gluten or lactose. This...
€228.61Price
Paleta Joselito Gran Reserva Bellota
Joselito Gran Reserva Shoulder is considered the best shoulder in the world . Joselito shoulders are coming from Salamanca area. The pig has been fed mainly with acorns and natural pastures . Ingredients used for its elaboration are pork shoulder meat and salt, without preservatives, nor additives, gluten or lactose. This...
€228.61Price
Cinco Jotas (5J) Bellota 100% iberico Jabugo ShoulderCinco Jotas (5J) 100% ibérico Bellota Jabugo Shoulder
This  Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of Iberico Bellota...
€193.18Price
Cinco Jotas (5J) Bellota 100% iberico Jabugo ShoulderCinco Jotas (5J) 100% ibérico Bellota Jabugo Shoulder
This  Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of Iberico Bellota...
€193.18Price
Bellota 100% Iberian Shoulder - Gran Reserva 3 years (2019)
  • Online only
Bellota 100% Iberian Shoulder - Gran Reserva 3 years (2019)
  • Online only
This  Bellota 100% Iberian Shoulder - Gran Reserva 3 years  has been made in the area of ​​Castilla y León and has more than  36   months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Castilla y León  is one of the main...
€231.64Price
Bellota 100% Iberian Shoulder - Gran Reserva 3 years (2019)
  • Online only
This  Bellota 100% Iberian Shoulder - Gran Reserva 3 years  has been made in the area of ​​Castilla y León and has more than  36   months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Castilla y León  is one of the main...
€231.64Price
Ham 100% Iberico de Bellota (Jabugo, Huelva) - "Pata negra"
€460.62
59.60 €/kg (Promo 56.63€/Kg)
33 reviews
Ham 100% Iberico de Bellota (Jabugo, Huelva) - "Pata negra"
This  Ibérico de Bellota Ham (Jabugo, Huelva), 100% iberian Breed - Pata negra  has been made in the area of Jabugo and has more than  36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of...
€460.62Price
Ham 100% Iberico de Bellota (Jabugo, Huelva) - "Pata negra"
This  Ibérico de Bellota Ham (Jabugo, Huelva), 100% iberian Breed - Pata negra  has been made in the area of Jabugo and has more than  36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of...
€460.62Price
Ibérico Bellota ham (D.O. Los Pedroches), 100% Iberian breed - Pata negra
The Iberico Bellota Ham (D.O. Los Pedroches), 100% Pata Negra Iberian breed , has been produced in Cordoba and its curing period is 36 months . This pure Iberian piece is obtained from the back legs of the Iberian pig raised in freedom, these being larger and elongated. It is the noblest part of the pig and is characterized by less fat. Los...
€482.95Price
Ibérico Bellota ham (D.O. Los Pedroches), 100% Iberian breed - Pata negra
The Iberico Bellota Ham (D.O. Los Pedroches), 100% Pata Negra Iberian breed , has been produced in Cordoba and its curing period is 36 months . This pure Iberian piece is obtained from the back legs of the Iberian pig raised in freedom, these being larger and elongated. It is the noblest part of the pig and is characterized by less fat. Los...
€482.95Price
Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra
This  Ibérico de Bellota Ham (Extremadura), 100% iberian Breed - Pata negra  has been made in the area of ​​Extremadura and has more than  36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Extremadura  is one of the main  producing...
€413.99Price
Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra
This  Ibérico de Bellota Ham (Extremadura), 100% iberian Breed - Pata negra  has been made in the area of ​​Extremadura and has more than  36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Extremadura  is one of the main  producing...
€413.99Price
Bellota 100% pure Ibérico Ham (Guijuelo, Salamanca) - Pata Negra
This  Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Guijuelo and has more than  36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Guijuelo  is one of the main  producing areas...
€424.37Price
Bellota 100% pure Ibérico Ham (Guijuelo, Salamanca) - Pata Negra
This  Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Guijuelo and has more than  36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Guijuelo  is one of the main  producing areas...
€424.37Price
Jamón Joselito Gran Reserva Bellota
€569.55
85.5 €/kg
12 reviews
Jamón Joselito Gran Reserva Bellota
Joselito Gran Reserva ham is considered the best ham in the world . Joselito hams are from the area of  Salamanca . The pig has been only fed with acorns and pastures . The ingredients used for its preparation are pork ham and salt . It does not contain any preservatives, neither chemical additives, gluten or...
€569.55Price
Jamón Joselito Gran Reserva Bellota
Joselito Gran Reserva ham is considered the best ham in the world . Joselito hams are from the area of  Salamanca . The pig has been only fed with acorns and pastures . The ingredients used for its preparation are pork ham and salt . It does not contain any preservatives, neither chemical additives, gluten or...
€569.55Price

Buy Bellota 100% Iberico Pata Negra hams and shoulders

We have been selling Bellota 100% Iberico Pata Negra hams and shoulders for more than 40 years. You can also find Pata Negra 100% Iberian hams and shoulders from Extremadura, Salamanca, Jabugo, Gran Reserva and Cinco Jotas (5j). The 100% Iberian Bellota pata negra hams come from pure Iberian pigs and both parents must be 100% Iberian. All the pigs from which the Bellota 100% Iberico Pata Negra hams come have been raised in freedom in pastures, fed only with natural pastures and acorns. Bellota 100% Iberico hams and shoulders are the most valued among our customers.

 

See Bellota 100% Iberico Pata Negra hams: Jabugo Ham (Huelva) - Guijuelo Ham (Salamanca) - Extremadura Ham - Jabugo Cinco Jotas Ham (5j)

 

Sale of 100% Iberian Bellota Pata Negra hams and shoulders online to Europe

 

In our online store you can buy Pata Negra Jamonarium and Cinco Jotas (5j) Bellota Iberico hams and shoulders. These hams are the best valued by our customers for the juiciness and quality of the pieces. Iberico hams have a high index of fat infiltrated into the muscle mass, which is what makes the pieces so juicy, aromatic and have the sweet touch that the acorn gives them. The infiltrated fat appears thanks to the long kilometers that pigs travel in looking for food and water. You can also find more information about Bellota 100% Iberico Pata Negra hams.

 

At Jamonarium, we sell Bellota 100% Iberico Pata Negra hams and shoulders of the best quality and at the best price online. Here you can find information on how to choose a ham, production areas of Iberico hams, Jabugo ham, Extremadura ham, Salamanca ham, cheeses and sausages, conservation and consumption of ham, etc. You can also find information about the rest of our products in our library.

Buy Cinco Jotas ham. Buy Guijuelo ham. Buy Jabugo ham. Buy Extremadura ham