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Bellota Ibérico 100% Pata Negra Ham

Buy 100% ibérico bellota Pata Negra ham online. 100% Iberian ham Bellota pata negra come from pure Iberian pigs. Thanks to its fat infiltrated in the muscular mass, we obtain hams with great flavor and aroma. Learn more about 100% ibérico pata negra hams here.

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Joselito Gran Reserva Bellota Shoulder sliced
Joselito Gran Reserva Shoulder  is considered the  best shoulder in the world . Joselito shoulders are coming from  Salamanca  area. The pig has been fed mainly with  acorns and natural pastures . Ingredients used for its elaboration are pork shoulder meat and salt, without preservatives, nor additives, gluten or lactose. This...
€13.55Price
Joselito Gran Reserva Bellota Shoulder sliced
Joselito Gran Reserva Shoulder  is considered the  best shoulder in the world . Joselito shoulders are coming from  Salamanca  area. The pig has been fed mainly with  acorns and natural pastures . Ingredients used for its elaboration are pork shoulder meat and salt, without preservatives, nor additives, gluten or lactose. This...
€13.55Price
Bellota 100% Ibérico Pata Negra Shoulder (Guijuelo, Salamanca) sliced 100g
The Bellota 100% Ibérico "Pata Negra” Shoulder (Guijuelo, Salamanca)  is the product of highest quality with over 24 months  curing time.  These shoulders have been cured in the area of Guijuelo (Salamanca)  where the characteristic climate makes them have  very mild flavor, slightly sweet and with fruity aromas.  Its flesh goes...
€14.18Price
Bellota 100% Ibérico Pata Negra Shoulder (Guijuelo, Salamanca) sliced 100g
The Bellota 100% Ibérico "Pata Negra” Shoulder (Guijuelo, Salamanca)  is the product of highest quality with over 24 months  curing time.  These shoulders have been cured in the area of Guijuelo (Salamanca)  where the characteristic climate makes them have  very mild flavor, slightly sweet and with fruity aromas.  Its flesh goes...
€14.18Price
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra sliced 100g
The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra sliced  is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 24 months . It is the best shoulder to taste and enjoy! Origin :...
€14.45Price
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra sliced 100g
The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra sliced  is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 24 months . It is the best shoulder to taste and enjoy! Origin :...
€14.45Price
Bellota 100% Ibérico Pata Negra Shoulder - (Jabugo, Huelva) sliced 100g
The Bellota 100% Ibérico "Pata Negra” Shoulder (Jabugo, Huelva)  is the product of highest quality with over 24 months  curing time. These shoulders are cured in the area of Jabugo (Huelva) , where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat ...
€15.09Price
Bellota 100% Ibérico Pata Negra Shoulder - (Jabugo, Huelva) sliced 100g
The Bellota 100% Ibérico "Pata Negra” Shoulder (Jabugo, Huelva)  is the product of highest quality with over 24 months  curing time. These shoulders are cured in the area of Jabugo (Huelva) , where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat ...
€15.09Price
Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder sliced by hand 80g
This  Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder sliced by hand 80g  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of...
€16.27Price
Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder sliced by hand 80g
This  Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder sliced by hand 80g  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of...
€16.27Price
Bellota 100% Iberian Shoulder - Gran Reserva 3 years (2018) - sliced 100g
Bellota 100% Iberian Shoulder - Gran Reserva 3 years (2018) - sliced 100g  is the best option to enjoy at home the best iberian  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
€18.09Price
Bellota 100% Iberian Shoulder - Gran Reserva 3 years (2018) - sliced 100g
Bellota 100% Iberian Shoulder - Gran Reserva 3 years (2018) - sliced 100g  is the best option to enjoy at home the best iberian  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
€18.09Price
Bellota 100% Pure Iberian Ham (Guijuelo, Salamanca) "Pata Negra" sliced 100g
The  Bellota 100% Pure Iberian Ham (Guijuelo, Salamanca) "Pata Negra" sliced  is a ham of the highest quality with a 3-year curing time . These hams are cured in the area of Guijuelo (Salamanca)  where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas . Their meat has colours from deep...
€19.55Price
Bellota 100% Pure Iberian Ham (Guijuelo, Salamanca) "Pata Negra" sliced 100g
The  Bellota 100% Pure Iberian Ham (Guijuelo, Salamanca) "Pata Negra" sliced  is a ham of the highest quality with a 3-year curing time . These hams are cured in the area of Guijuelo (Salamanca)  where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas . Their meat has colours from deep...
€19.55Price
Joselito Gran Reserva Bellota Ham sliced
Joselito Gran Reserva ham  is considered  the best ham in the world . Joselito hams are from the area of   Salamanca . The pig has been only fed with  acorns and pastures . The ingredients used for its preparation are  pork ham and salt . It does not contain any preservatives, neither chemical additives, gluten or...
€19.91Price
Joselito Gran Reserva Bellota Ham sliced
Joselito Gran Reserva ham  is considered  the best ham in the world . Joselito hams are from the area of   Salamanca . The pig has been only fed with  acorns and pastures . The ingredients used for its preparation are  pork ham and salt . It does not contain any preservatives, neither chemical additives, gluten or...
€19.91Price
Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra sliced 100g
The Bellota (acorn) 100% pure Iberian Ham Extremadura - Pata Negra sliced   is obtained from the back legs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 36 months . It is the best ham to taste and enjoy! Origin :...
€20.18Price
Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra sliced 100g
The Bellota (acorn) 100% pure Iberian Ham Extremadura - Pata Negra sliced   is obtained from the back legs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 36 months . It is the best ham to taste and enjoy! Origin :...
€20.18Price
Bellota Iberico Ham (Jabugo, Huelva), 100% iberian breed - Pata Negra sliced 100g
The  Bellota 100% Pure Iberian Ham (Jabugo, Huelva) "Pata Negra" sliced  is a ham of the highest quality with a 3-year curing time . These hams are cured in the area of Jabugo (Huelva) . This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€21.09Price
Bellota Iberico Ham (Jabugo, Huelva), 100% iberian breed - Pata Negra sliced 100g
The  Bellota 100% Pure Iberian Ham (Jabugo, Huelva) "Pata Negra" sliced  is a ham of the highest quality with a 3-year curing time . These hams are cured in the area of Jabugo (Huelva) . This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€21.09Price
Bellota 100% Iberian Ham - Gran Reserva 4 years (2017) - sliced 100g
The Bellota 100% Iberian Ham - Gran Reserva 4 years (2017) - sliced 100g  is a special ham because of its more than 42 months of curing time and its great size of the units. This is the result of a traditional breed Iberian pigs in the fields of Spain where they have eaten grass and acorns . <br...
€24.18Price
Bellota 100% Iberian Ham - Gran Reserva 4 years (2017) - sliced 100g
The Bellota 100% Iberian Ham - Gran Reserva 4 years (2017) - sliced 100g  is a special ham because of its more than 42 months of curing time and its great size of the units. This is the result of a traditional breed Iberian pigs in the fields of Spain where they have eaten grass and acorns . <br...
€24.18Price
100% Iberico Bellota Cinco Jotas (5j) Jabugo ham sliced by hand 80g
The  100% Iberico Bellota Cinco Jotas (5j) Jabugo ham sliced by hand 80g  comes from the area of  Huelva . The pig has been fed exclusively with  acorns and natural pastures . Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of  Jabugo (Huelva)  where the hottest summers make...
€25.91Price
100% Iberico Bellota Cinco Jotas (5j) Jabugo ham sliced by hand 80g
The  100% Iberico Bellota Cinco Jotas (5j) Jabugo ham sliced by hand 80g  comes from the area of  Huelva . The pig has been fed exclusively with  acorns and natural pastures . Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of  Jabugo (Huelva)  where the hottest summers make...
€25.91Price