Ibérico Bellota Shoulder (Huelva), 100% Iberian Breed - Pata negra - BONELESS - Punta

€65.63

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The Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - bottom half is a ham of the highest quality 2 years curing time. These hams are cured in the area of Huelva. This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.

Origin: Huelva.
Curing time: +24 months.
Breed: Acorns and pastures

More information about DO Jabugo (Huelva) hams

Weight :

750 g

Quantity :

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ABOUT US

Ibérico Bellota Shoulder (Huelva), 100% Iberian Breed - Pata negra - BONELESS - Punta

Reference 0102055900750

Data sheet

Origin: Jabugo (Spain)
Breed: Ibérico 100%
Healing: More than 24 months
Feeding: Bellota: Fed with acorns. Top quality ham certified.
Part of the pig: Ham - Hind leg
Health: Rich in proteins, vitamin B and oleic fatty acid. Very low in calories (95cal per 50gr), member of the Mediterranean diet, 100% healthy.
Curiosities: The touch of the fat is homogeneous and creamy. If we take a small portion of fat between two fingers and rub it, it easily falls apart.
Price per kilo: 87.51 €/kg
Manufacturer: Jamonarium
Ingredients: Iberian pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E- 252) and antioxidant (E-301).
Nutritional values: Energy value: 409 Kcal / 100g Carbohydrates: ImperceptibleFats: 33% Proteins: 32%Mineral salts: 2%
Allergens & co: Free gluten. Free lactose.
Presentation: Vacuum packed
Format: Boneless

Specific References

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a inside a reinforced hard cardboard box so that it arrives in perfect condition.

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about ham

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders