Ibérico Bellota Shoulder (Huelva), 100% Iberian Breed - Pata negra - BONELESS - Punta
Ibérico Bellota Shoulder (Huelva), 100% Iberian Breed - Pata negra - BONELESS - Punta

Ibérico Bellota Shoulder (Huelva), 100% Iberian Breed - Pata negra - BONELESS - Punta

0102055900000
€80.33
TAX INCLUDED

The Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - bottom half is a ham of the highest quality 2 years curing time. These hams are cured in the area of Huelva. This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.

Origin: Huelva.
Curing time: +24 months.
Breed: Acorns and pastures

More information about (Huelva) hams

Ibérico Bellota Shoulder (Huelva), 100% Iberian Breed - Pata negra - BONELESS - Punta

Ibérico Bellota

€80.33
TAX INCLUDED
Weight :
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Data sheet

Origin
Huelva
Breed
Ibérico 100%
Healing
More than 24 months
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Part of the pig
Ham - Hind leg
Health
Rich in proteins, vitamin B and oleic fatty acid. Very low in calories (95cal per 50gr), member of the Mediterranean diet, 100% healthy.
Curiosities
The touch of the fat is homogeneous and creamy. If we take a small portion of fat between two fingers and rub it, it easily falls apart.
Price per kilo
94.50 €/kg
Manufacturer
Jamonarium
Ingredients
Iberian pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E- 252) and antioxidant (E-301).
Nutritional values
Energy value: 409 Kcal / 100g Carbohydrates: ImperceptibleFats: 33% Proteins: 32%Mineral salts: 2%
Allergens & co
Free gluten. Free lactose.
Presentation
Vacuum packed
Format
Boneless

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