Ibérico Bellota Ham 100% Organic with no additives - Pata Negra
Ibérico Bellota Ham 100% Organic with no additives - Pata Negra

Ibérico Bellota Ham 100% Organic with no additives - Pata Negra

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€576.30
TAX INCLUDED
9 reviews

This Ibérico Bellota Ham 100% Organic with no additives - Pata Negra has been produced in the area of Granada and has been cured for more than 36 months. This pure Iberian ham comes from the hind leg of the pig, which has been fed on acorns and pasture.  

This 100% organic Iberian Acorn-fed Ham has been cured using sea salt and contains no additives, preservatives, colorings or nitrites, resulting in an exceptional Acorn-fed Ham, low in salt and perfect for everyone. In addition, it also has the organic production label, having been produced in an environmentally friendly manner.

This 100% organic and additive-free Pata Negra Acorn-fed Acorn-fed Ham has been produced in the Alpujarra area, Granada. This production area is characterized by its Mediterranean climate, with mild winters and hot summers. Factors such as the altitude and humidity of the area also affect the quality and characteristics of these pieces. In addition, the feed gives it the characteristic flavor of the Pata Negra Acorn-fed Acorn-fed Pata Negra, with an intense Iberian flavor and fruity touches. Its meat has a dark red color and its fat, between white, pink and transparent, has an unctuous texture and an intense aroma.

It is a product of the highest quality among the Iberian acorn-fed pigs and valued all over the world as one of the great gastronomic treasures.

Origin: Granada
Curying time: +36 months
Feeding: Acorns and pasture.
Consumption: Cut in small thin slices and serve at room temperature.
Conservation:See here how to preserve

Ibérico Bellota Ham 100% Organic with no additives - Pata Negra

Ibérico Bellota

€576.30
TAX INCLUDED
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Data sheet

Origin
Alpujarra area
Breed
Ibérico 100%
Healing
More than 36 months
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Part of the pig
Ham - Hind leg
Aspect
Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Price per kilo
67.80 €/Kg
Ingredients
Ibérico Bellota Ham and sea salt
Nutritional values
energy value: 1465KJ/352Kcal fat: 24g saturated fatty acids: 8.6g carbohydrates: 0g sugars: 0g protein: 33g salt (from sodium): 3.9g
Allergens & co
Free gluten. Free lactose.
Certifications
Ecological
Presentation
Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.
Format
Whole

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a inside a reinforced hard cardboard box so that it arrives in perfect condition.

Look at all the details of the product presentation.

about ham

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders




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