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Ham
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Bellota Ibérico 100% Pata Negra Ham
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Ibérico Bellota Shoulder 100% organic Iberian free from additives- Pata Negra
0101050200000€224.70TAX INCLUDEDThis 100% organic Acorn-fed Ibérico Paleta de Bellota has been cured using sea salt and contains no additives, preservatives, colorings or nitrites, resulting in a Serrano ham that is low in salt and perfect for everyone. In addition, it also has the organic production label, having been produced in an environmentally friendly way.
This Pata Negra 100% organic Iberian Bellta Shoulder without additives has been produced in the area of the Alpujarra, Granada. This production area is characterized by its Mediterranean climate, with mild winters and hot summers. Factors such as the altitude and humidity of the area also affect the quality and characteristics of these pieces. In addition, the feed gives it the characteristic flavor of the Pata Negra Acorn-fed Acorn-fed Pata Negra, with an intense Iberian flavor and fruity touches. Its meat has a dark red color and its fat, between white, pink and transparent, has an unctuous texture and an intense aroma.
It is a product of the highest quality among the Iberian acorn-fed pigs and valued all over the world as one of the great gastronomic treasures.
Origin: Granada
Curing: +24 months
Feeding: Acorns and pasture. See types of ham.
Consumption: Cut in small thin slices and serve at room temperature.
Preservation: See here how to preserve the 100% organic Acorn-fed Ibérico Paleta de Bellota without additives - Pata Negra.
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SECURE PAYMENT
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Data sheet
- Origin
- Spain
- Breed
- Ibérico 100%
- Healing
- More than 24 months
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Part of the pig
- Shoulder - Foreleg
- Price per kilo
- 42.8 €/Kg
- Manufacturer
- jamones de juviles
- Ingredients
- Ibérico Bellota and sea salt
- Nutritional values
- energy value: 1465KJ/352KCAL fat: 24 g saturated fatty acids: 8.6 g carbohydrates: 0 g sugars: 0 g protein: 33 g salt (from sodium)
- Allergens & co
- gluten free
- Certifications
- Ecological
- Presentation
- Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.
- Format
- Whole
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a inside a reinforced hard cardboard box so that it arrives in perfect condition.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
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Related Blog Articles
How can we use serrano and ibérico bellota spanish ham bone?
02/28/2018648 LikedAmong gastronomy, cookers and gourmet fooding lovers; it is well known the bone of iberico de bellota and serrano...Read more
The D.O. Huelva hams become DO Jabugo
03/12/20181873 LikedOne of the great ham events on 2017 is the change of name of DO Huelva, which became DO Jabugo. This change includes...Read more
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04/11/2018479 LikedThe salting Ibérico ham process is one the most important steps in the elaboration process. This is a delicate...Read more
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01/27/20182041 LikedEvery Iberian ham is normally known as Jamón de Jabugo or Jamón de Pata Negra without taking into account the purity...Read more
How to preserve ibérico and serrano ham during summer?
Posted in: Ham preservation07/16/20181126 LikedTo preserve our ibérico bellota and pata negra hams and shoulders in summeris easier than it seems. By following...Read more
“Maladúa” the world’s most expensive ham
07/19/2016640 Liked“Maladúa” the world’s most expensive ham costs 4,100€ a leg. No doubt Spanish Brand “Dehesa Maladúa” is the world’s...Read morehttps://www.jamonarium.com/en/bellota-iberico-100-pata-negra-ham/2186-iberico-bellota-shoulder-100-organic-iberian-free-from-additives-pata-negra.html 2186 Ibérico Bellota Shoulder 100% organic Iberian free from additives- Pata Negra <p>This <strong>100% organic Acorn-fed Ibérico Paleta de Bellota</strong> has been cured using sea salt and contains<strong> no additives, preservatives, colorings or nitrites,</strong> resulting in a Serrano ham that is low in salt and perfect for everyone. In addition, it also has the organic production label, having been produced in an environmentally friendly way.</p> <p></p> <p><strong>This Pata Negra 100% organic Iberian Bellta Shoulder without additives</strong> has been produced in the area of the Alpujarra, Granada. This production area is characterized by its Mediterranean climate, with mild winters and hot summers. Factors such as the altitude and humidity of the area also affect the quality and characteristics of these pieces. In addition, the feed gives it the characteristic flavor of the Pata Negra Acorn-fed Acorn-fed Pata Negra, with an intense Iberian flavor and fruity touches. Its meat has a dark red color and its fat, between white, pink and transparent, has an unctuous texture and an intense aroma.</p> <p></p> <p>It is a product of the highest quality among the Iberian acorn-fed pigs and valued all over the world as one of the great gastronomic treasures.</p> <p></p> <p><strong>Origin:</strong> Granada</p> <p><strong>Curing:</strong> +24 months</p> <p><strong>Feeding:</strong> Acorns and pasture. See types of ham.</p> <p><strong>Consumption:</strong> Cut in small thin slices and serve at room temperature.</p> <p><strong>Preservation:</strong> <a href="https://www.jamonarium.com/en/cms/25/preservation-consumption-ham-iberico-serrano"><span style="text-decoration:underline;">See here</span></a> how to preserve the 100% organic Acorn-fed Ibérico Paleta de Bellota without additives - Pata Negra.</p> https://www.jamonarium.com/7957-home_default/iberico-bellota-shoulder-100-organic-iberian-free-from-additives-pata-negra.jpg 224.7 instock 224.7 204.2727 0 0 2023-08-31T12:13:26+0200 /Ham /Ham/Whole with bone /Ham/Ham types /Ham/Ham types/Bellota Ibérico 100% Pata Negra HamChat with us on WhatsApp
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Jabugo (Huelva) Ham
