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Out of Stock

Ibérico Bellota Shoulder 100% organic Iberian free from additives- Pata Negra

Ibérico Bellota Shoulder 100% organic Iberian free from additives- Pata Negra

Name: Ibérico Bellota Shoulder 100% organic Iberian free from additives- Pata Negra
SKU: 0101050200000

Reference: 0101050200000

€251.84

TAX INCLUDED

7 reviews

This 100% organic Acorn-fed Ibérico Paleta de Bellota has been cured using sea salt and contains no additives, preservatives, colorings or nitrites, resulting in a Serrano ham that is low in salt and perfect for everyone. In addition, it also has the organic production label, having been produced in an environmentally friendly way.

This Pata Negra 100% organic Iberian Bellta Shoulder without additives has been produced in the area of the Alpujarra, Granada. This production area is characterized by its Mediterranean climate, with mild winters and hot summers. Factors such as the altitude and humidity of the area also affect the quality and characteristics of these pieces. In addition, the feed gives it the characteristic flavor of the Pata Negra Acorn-fed Acorn-fed Pata Negra, with an intense Iberian flavor and fruity touches. Its meat has a dark red color and its fat, between white, pink and transparent, has an unctuous texture and an intense aroma.

It is a product of the highest quality among the Iberian acorn-fed pigs and valued all over the world as one of the great gastronomic treasures.

Origin: Granada

Curing: +24 months

Feeding: Acorns and pasture. See types of ham.

Consumption: Cut in small thin slices and serve at room temperature.

Preservation: See here how to preserve the 100% organic Acorn-fed Ibérico Paleta de Bellota without additives - Pata Negra.

Ibérico Bellota

€251.84

TAX INCLUDED

Quantity :

SECURE PAYMENT

24-48 HOURS DELIVERY

100% GUARANTEE

Data sheet

Origin: Spain
Breed: Ibérico 100%
Healing: More than 24 months
Feeding: Bellota: Fed with acorns. Top quality ham certified.
Part of the pig: Shoulder - Foreleg
Price per kilo: 43.8 €/Kg
Ingredients: Ibérico Bellota and sea salt
Nutritional values: energy value: 1465KJ/352KCAL fat: 24 g saturated fatty acids: 8.6 g carbohydrates: 0 g sugars: 0 g protein: 33 g salt (from sodium)
Allergens & co: gluten free
Certifications: Ecological
Presentation: Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.
Format: Whole

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a inside a reinforced hard cardboard box so that it arrives in perfect condition.

Look at all the details of the product presentation.

about ham

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

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https://www.jamonarium.com/en/bellota-iberico-100-pata-negra-ham/2186-iberico-bellota-shoulder-100-organic-iberian-free-from-additives-pata-negra.html 2186 Ibérico Bellota Shoulder 100% organic Iberian free from additives- Pata Negra This 100% organic Acorn-fed Ibérico Paleta de Bellota has been cured using sea salt and contains no additives, preservatives, colorings or nitrites, resulting in a Serrano ham that is low in salt and perfect for everyone. In addition, it also has the organic production label, having been produced in an environmentally friendly way. This Pata Negra 100% organic Iberian Bellta Shoulder without additives has been produced in the area of the Alpujarra, Granada. This production area is characterized by its Mediterranean climate, with mild winters and hot summers. Factors such as the altitude and humidity of the area also affect the quality and characteristics of these pieces. In addition, the feed gives it the characteristic flavor of the Pata Negra Acorn-fed Acorn-fed Pata Negra, with an intense Iberian flavor and fruity touches. Its meat has a dark red color and its fat, between white, pink and transparent, has an unctuous texture and an intense aroma. It is a product of the highest quality among the Iberian acorn-fed pigs and valued all over the world as one of the great gastronomic treasures. Origin: Granada Curing: +24 months Feeding: Acorns and pasture. See types of ham. Consumption: Cut in small thin slices and serve at room temperature. Preservation: <a href="https://www.jamonarium.com/en/cms/25/preservation-consumption-ham-iberico-serrano">See here</a> how to preserve the 100% organic Acorn-fed Ibérico Paleta de Bellota without additives - Pata Negra. https://www.jamonarium.com/8510-home_default/iberico-bellota-shoulder-100-organic-iberian-free-from-additives-pata-negra.jpg 251.8459 outofstock 251.8459 228.9509 0 0 2023-08-31T12:13:26+0200 /Ham /Ham/Whole with bone /Ham/Ham types /Ham/Ham types/Bellota Ibérico 100% Pata Negra Ham /Ham/Ham types/Bellota Ibérico 100% Pata Negra Ham/.Jamón ecológico /HOME