Ibérico Bellota Shoulder 100% organic Iberian free from additives- Pata Negra

Ibérico Bellota Shoulder 100% organic Iberian free from additives- Pata Negra


This 100% organic Acorn-fed Ibérico Paleta de Bellota has been cured using sea salt and contains no additives, preservatives, colorings or nitrites, resulting in a Serrano ham that is low in salt and perfect for everyone. In addition, it also has the organic production label, having been produced in an environmentally friendly way.

This Pata Negra 100% organic Iberian Bellta Shoulder without additives has been produced in the area of the Alpujarra, Granada. This production area is characterized by its Mediterranean climate, with mild winters and hot summers. Factors such as the altitude and humidity of the area also affect the quality and characteristics of these pieces. In addition, the feed gives it the characteristic flavor of the Pata Negra Acorn-fed Acorn-fed Pata Negra, with an intense Iberian flavor and fruity touches. Its meat has a dark red color and its fat, between white, pink and transparent, has an unctuous texture and an intense aroma.

It is a product of the highest quality among the Iberian acorn-fed pigs and valued all over the world as one of the great gastronomic treasures.

Origin: Granada

Curing: +24 months

Feeding: Acorns and pasture. See types of ham.

Consumption: Cut in small thin slices and serve at room temperature.

Preservation: See here how to preserve the 100% organic Acorn-fed Ibérico Paleta de Bellota without additives - Pata Negra.

Ibérico Bellota Shoulder 100% organic Iberian free from additives- Pata Negra

Ibérico Bellota

Weight :
Quantity :







Data sheet

Ibérico 100%
More than 24 months
Bellota: Fed with acorns. Top quality ham certified.
Part of the pig
Shoulder - Foreleg
Price per kilo
42.8 €/Kg
jamones de juviles
Ibérico Bellota and sea salt
Nutritional values
energy value: 1465KJ/352KCAL fat: 24 g saturated fatty acids: 8.6 g carbohydrates: 0 g sugars: 0 g protein: 33 g salt (from sodium)
Allergens & co
gluten free
Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.


We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a inside a reinforced hard cardboard box so that it arrives in perfect condition.

Look at all the details of the product presentation.

about ham

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

Contact us

Why joining Club Jamonarium?

Joining Club Jamonarium has many exclusive benefits for members. Here are some of them:

- Discounts and exclusive offers.

- News about our products

- Personalized communications

- More assistance in your orders

- Gifts and raffles for members

- Many more benefits!

Join Club Jamonarium and start enjoying its benefits

Call us or leave your details and we'll call you back asap

0034 931763594


Working hours of our store:

On weekdays:



from 8:00 to 21:00

from 9:00 to 20:00

from 10:00 to 19:00