Comprar Buy salchichón ibérico, Vic's salchichon and catalan Llonganissa

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Salchichón

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Showing 1-11 of 11 item(s)

Bellota Iberico Salchichon. Two pieces and vacuum packed.

Bellota Iberico Salchichon - whole

€28.68

23.90 €/kg

Bellota Iberico Salchichon - piece

€9.56

23.90 €/kg

Bellota Iberico Salchichon (sliced)

€4.50

45 €/ kg

Out of Stock

Sliced Salchichón Joselito 70 g

€7.50

104.14 €/Kg

Out of Stock

Salchichón Vela Joselito

€11.90

39.67€/kg

Salchichon from Vic cular Extra Casa Riera Ordeix 300g

€20.40

68 €/kg

Salchichón de Vic cular Trufado, Casa Riera Ordeix, 300g

Salchichón of Vic cular Truffed, Casa Riera Ordeix, 300g

€29.90

99.66 €/kg

Saussage of Vic Casa Riera Ordeix 300 gr. (in box).

Out of Stock

Salchichon of Vic Casa Riera Ordeix 300 gr. (in box).

€29.90

66.33 €/kg

Salchichón of Vic cular Truffed, Casa Riera Ordeix, 300g (in box)

€38.50

93 €/kg

Catalan dried sausage (Llonganissa de Payès)

€8.90

25.42€/kg

Salchichón de Payés a la pimienta Casa Riera Ordeix 300 gr.

Llonganissa de Payés with pepper Casa Riera Ordeix 300 gr.

€11.90

39.66 €/kg

Buy Iberian Salchichón online. We sell Iberian bellota salchichón, salchichón de vic and whole and sliced salchichón de payés. In our catalog you can also find Casa Riera Ordeix de Vic salchichón, considered the best sausage in the world. Salchichón has been made using lean pork, ground pork bacon and seasoned with pepper. It comes mainly from the areas of Guijuelo (Salamanca) or Extremadura, main producing areas for Iberian products. On the other hand, the salchichón de payés come from the Catalonia area and have been made using white pork.. Learn more about the sausage here.

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Joan Marc

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