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Salchichón

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Bellota Iberico Salchichon - whole
€21.71
19.9 €/kg
51 reviews
Bellota Iberico Salchichon - whole
The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly. It comes vacuum packed so that you get its full intact aroma.
€21.71Price
Bellota Iberico Salchichon - whole
The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly. It comes vacuum packed so that you get its full intact aroma.
€21.71Price
Bellota Iberico Salchichon - piece
€7.24
19.90 €/kg
31 reviews
Bellota Iberico Salchichon - piece
The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly. Vacuum packed
€7.24Price
Bellota Iberico Salchichon - piece
The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly. Vacuum packed
€7.24Price
Bellota Iberian Salchichon (sliced)
€3.50
38.50 €/ kg
27 reviews
Bellota Iberian Salchichon (sliced)
The Salchichon Iberico Bellota is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly. It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.
€3.50Price
Bellota Iberian Salchichon (sliced)
The Salchichon Iberico Bellota is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly. It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.
€3.50Price
Sliced Salchichón Joselito
€4.56€5.36
2 reviews
Sliced Salchichón Joselito
€4.56€5.36Regular price-15% offPrice
Sliced Salchichón Joselito
The Sliced Salchichón Joselito  is from the area of   Salamanca . The pig has been only fed with  acorns and pastures . It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone. Origin: Salamanca Curing time: 6 months Producer: Carnicas Joselito S.L. ...
€4.56€5.36Regular price-15% offPrice
Sliced Salchichón Joselito
The Sliced Salchichón Joselito  is from the area of   Salamanca . The pig has been only fed with  acorns and pastures . It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone. Origin: Salamanca Curing time: 6 months Producer: Carnicas Joselito S.L. ...
€4.56€5.36Regular price-15% offPrice
Vic Extra Salchichón Casa Riera Ordeix
The  Salchichon from Vic cular extra of Casa Riera Ordeix  is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of  Vic . The creation of the recipe of this  unique sausage , which has  Protected...
€16.32Price
Vic Extra Salchichón Casa Riera Ordeix
The  Salchichon from Vic cular extra of Casa Riera Ordeix  is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of  Vic . The creation of the recipe of this  unique sausage , which has  Protected...
€16.32Price
Salchichón de Vic cular Trufado, Casa Riera Ordeix, 300gSalchichón of Vic cular Truffed, Casa Riera Ordeix, 300g
Salchichón de Vic cular stuffed with truffles Casa Riera Ordeix is a sausage that has been cured and elaborated following the traditional preparation of the sausage of Vic. Afterwards black winter truffle is added, which mixed with natural dry brings an extraordinary taste. The creation of the recipe of this sausage with Protected Geographical Indication...
€20.55Price
Salchichón de Vic cular Trufado, Casa Riera Ordeix, 300gSalchichón of Vic cular Truffed, Casa Riera Ordeix, 300g
Salchichón de Vic cular stuffed with truffles Casa Riera Ordeix is a sausage that has been cured and elaborated following the traditional preparation of the sausage of Vic. Afterwards black winter truffle is added, which mixed with natural dry brings an extraordinary taste. The creation of the recipe of this sausage with Protected Geographical Indication...
€20.55Price
Saussage of Vic Casa Riera Ordeix 300 gr. (in box).
The Salchichon of Vic Casa Riera Ordeix is a cured sausage and made following the tradition of the best salchichon of Vic , equally made using the same procedures used centuries ago. The recipe and the elaboration of this unique saussage in the world, which as Protected Geographical Indication (PGI) since 2002 , dating back 160...
€24.45Price
Saussage of Vic Casa Riera Ordeix 300 gr. (in box).
The Salchichon of Vic Casa Riera Ordeix is a cured sausage and made following the tradition of the best salchichon of Vic , equally made using the same procedures used centuries ago. The recipe and the elaboration of this unique saussage in the world, which as Protected Geographical Indication (PGI) since 2002 , dating back 160...
€24.45Price
Salchichón of Vic cular Truffed, Casa Riera Ordeix, 300g (in box)
Salchichón de Vic cular stuffed with truffles Casa Riera Ordeix is a sausage that has been cured and elaborated following the traditional preparation of the sausage of Vic. Afterwards black winter truffle is added, which mixed with natural dry brings an extraordinary taste. The creation of the recipe of this sausage with Protected Geographical Indication...
€27.18Price
Salchichón of Vic cular Truffed, Casa Riera Ordeix, 300g (in box)
Salchichón de Vic cular stuffed with truffles Casa Riera Ordeix is a sausage that has been cured and elaborated following the traditional preparation of the sausage of Vic. Afterwards black winter truffle is added, which mixed with natural dry brings an extraordinary taste. The creation of the recipe of this sausage with Protected Geographical Indication...
€27.18Price
Catalan dried sausage (Llonganissa de Payès)
The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried...
€8.09Price
Catalan dried sausage (Llonganissa de Payès)
The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried...
€8.09Price
Llonganissa de Payés with paprika Casa Riera Ordeix 230 gr.
The  Llonganissa de Payés with paprika Casa Riera Ordeix  is a natural and traditional product made with pork. It has been  made artisanally , using pork meat, which has been grinded, kneaded and seasoned with black pepper and paprika.  On the other hand, this sausage does  not contain lactose, gluten and sulfites . It is also suitable for...
€7.18Price
Llonganissa de Payés with paprika Casa Riera Ordeix 230 gr.
The  Llonganissa de Payés with paprika Casa Riera Ordeix  is a natural and traditional product made with pork. It has been  made artisanally , using pork meat, which has been grinded, kneaded and seasoned with black pepper and paprika.  On the other hand, this sausage does  not contain lactose, gluten and sulfites . It is also suitable for...
€7.18Price

Buy Iberian Salchichón online. We sell Iberian bellota salchichón, salchichón de vic and whole and sliced salchichón de payés. In our catalog you can also find Casa Riera Ordeix de Vic salchichón, considered the best sausage in the world. Salchichón has been made using lean pork, ground pork bacon and seasoned with pepper. It comes mainly from the areas of Guijuelo (Salamanca) or Extremadura, main producing areas for Iberian products. On the other hand, the salchichón de payés come from the Catalonia area and have been made using white pork.. Learn more about the sausage here.