Catalan dried sausage (Llonganissa de Payès)

0201006100300


The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried sausage has been made in Balaguer (Lleida), this territory offers exceptional weather conditions which allow us to obtain a unique product. 

We recommend: To cut the dried sausage into thin slices and serve with slices of toasted bread with extra virgin olive oil.

Origin: Balaguer (Lleida)

Weight: 300 Gr.

6,27 €

23€/kg

Data sheet

Origin Lleida (Spain)
Price per kilo 23€/kg
Manufacturer Embotits Bi-Her S.A.
Ingredients Pork lean, salt, pepper, milk protein, potato dextrin, lactose, wine (contains sulfites), antioxidant (E-316), coloring (E-120) and preservative (E-252). Stuffed in natural beef gut.
Nutritional values Energy value 328 KCal / 1621.4 KJ, Proteins 33.2gr, Carbohydrates 6gr (which sugars 3.67gr), Fats 25.4gr (which saturated 7.49gr), Salt 3.8gr.
Allergens & co Free gluten. Contains lactose and milk protein.
weight 300 gr.
Presentation Vacuum packed

More info

Catalan sausage “Llonganissa”

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced salchichón.

Check more information on the preservation and consumption of the salchichón here

About the Salchichón

Information and curiosities about the Ibérico Bellota salchichón and the salchichón de payés. The types of salchichón there are, how they are made and the whole process until they are ready to be consumed.

Discover all the information you need to know about salchichón here.

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Reviews

R
Anonymous
2020-09-15 12:52:46
very surprise of this salchichon, intense flavour
K
Kurt
2020-08-01 00:00:00
****
H
Hoang Minh
2020-07-29 00:00:00
Great gift. Excellent quality. Plan to buy many more for Xmas gift.
C
Cristina
2020-07-06 00:00:00
Very tasty!
A
Anders
2020-06-16 00:00:00
Okay
V
Visvaldas
2020-04-25 00:00:00
Ok
S
Stanisław
2019-12-09 00:00:00
Great product, I honestly recommend it.
N
Nicolas
2019-11-15 00:00:00
My faivorite salchichon. VEry tasty
H
H
2019-10-03 00:00:00
Tastes for more.
2019-01-28 00:00:00
Very tasty