Catalan dried sausage (Llonganissa de Payès)

0201006100300

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The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried sausage has been made in Balaguer (Lleida), this territory offers exceptional weather conditions which allow us to obtain a unique product. 

We recommend: To cut the dried sausage into thin slices and serve with slices of toasted bread with extra virgin olive oil.

Origin: Balaguer (Lleida)

Weight: 300 Gr.

6,27 €

OriginSpain
BreedPork
Price per kilo23€/kg
Peso neto300gr
ManufacturerEmbotits Bi-Her S.A.
IngredientsPork lean, salt, pepper, milk protein, potato dextrin, lactose, wine (contains sulfites), antioxidant (E-316), coloring (E-120) and preservative (E-252). Stuffed in natural beef gut.
Nutritional valuesEnergy value 328 KCal / 1621.4 KJ, Proteins 33.2gr, Carbohydrates 6gr (which sugars 3.67gr), Fats 25.4gr (which saturated 7.49gr), Salt 3.8gr.
Allergens & coFree gluten. Contains lactose and milk protein.

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Bellota Iberian Salchichon

Features

Salchichon iberico bellota trozosSalchichon iberico bellota trozos y envasado al vacio

Origin : Guijuelo, Salamanca, Spain

Breed: Iberian Acorn

Preparation: Salchichon Iberico Bellota is a carefully selected mixture of pork meat, from acorn-fed Iberian pigs. The mixture is seasoned with salt and natural pepper to be stuffed into a natural pork gut following the traditional recipe. The slowly natural dry process is done until the product reaches its optimal curing point

Taste: Very, very tasty with a dry meat seasoned flavour.

Consumption: : Because of its intense, good taste you may eat it with traditional bread and other iberian products.

Curiosities: The proportion of natural pepper is just the right one so the sausage is tasty but not too spicy.

Presentation - Products in pieces and boneless products

Your product will be cut in pieces just when your order arrives. Then the product will be vacuum-packed to retain the original quality, aroma and flavour.

Presentacion, envasado al vacio embutido chorizo leon

Vacuum packaging process:

  • he product is vacuum-packed in transparent plastic bags, just before it’s sent.
  • This process protects the product and retains all its quality of taste and freshness.

Shipping package:

  • Box with a handle for easy and secure transportation.
  • A strap around the box ensures its safe transportation.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for a long time. Please check the expiry date of every product.

 

Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.

[description_short] =>

The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly.

It comes in two pieces and vacuum packed so that you get its full intact aroma.

Total weight of 1.1 Kg.

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The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly. It comes in two pieces and vacuum packed so that you get its full intact aroma. Total weight of 1.1 Kg.

16,80 €
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Catalan sausage “Llonganissa” (sliced)

Features

lloncanisa pages sausage longaniza payes girona sliced

 

Origin : Girona, Catalunya, Spain

Breed: White

Preparation: The typical Catalan sausage is made with high quality pork meat, seasoned with salt and natural pepper and stuffed into natural gut. Its slowly curing process takes place inside natural drying rooms.

Presentation: It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.

Taste: with sandwiches or as tapas, this sausage flavour is delicate and tasty.

Curiosities: The feature that makes it different from the Salchichon Iberico sausage is its lower fat content and its spectacular taste.

Presentation - Sliced products

The product will be cut just before being vacuum-packed for shipping so that it retains its original quality, aroma and flavour.

Presentation of the iberian pata negra bellota ham sliced

We cut it and vacuum-pack it:

  • The product is cut into thin slices just when the order arrives.
  • Vacuum-packed in 100gr packs just after it’s being cut.
  • This process protects the product and retains all its quality of taste and freshness.
  • The packs are shipped inside a small box with a safety strap for security.

This presentation allows you to eat delicious products sliced and with all their aroma and flavour.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for 6 months. Please check the expiry date of each product.

 

Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.

[description_short] =>

The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried sausage has been made in Balaguer (Lleida), this territory offers exceptional weather conditions which allow us to obtain a unique product.  

We recommend: Serve with slices of toasted bread with extra virgin olive oil. 

Origin: Balaguer (Lleida) 
It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.

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The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried...

3,00 €

More info

Catalan sausage “Llonganissa”

Features


Origin : Girona, Catalunya, Spain.

Breed: white pork

Preparation: The typical Catalan sausage is made with high quality pork meat, seasoned with salt and natural pepper and stuffed into natural gut. Its slowly curing process takes place inside natural drying rooms.

Taste: with sandwiches or as tapas, this sausage flavour is delicate and tasty.

Consumption: Because of its intense, good taste you may eat it with traditional bread and other iberian products.

Curiosities: The feature that makes it different from the Salchichon Iberico sausage is its lower fat content and its spectacular taste.

Presentation - Products in pieces and boneless products

Your product will be cut in pieces just when your order arrives. Then the product will be vacuum-packed to retain the original quality, aroma and flavour.

Presentacion, envasado al vacio embutido chorizo leon

Vacuum packaging process:

  • he product is vacuum-packed in transparent plastic bags, just before it’s sent.
  • This process protects the product and retains all its quality of taste and freshness.

Shipping package:

  • Box with a handle for easy and secure transportation.
  • A strap around the box ensures its safe transportation.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for a long time. Please check the expiry date of every product.

 

Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.

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