Comprar Ramón Peña, canned seefood from Cantabrian sea

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Ramón Peña

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Showing 1-16 of 21 item(s)

Out of Stock

Sardines in Olive Oil of Ramón Peña (30/35 units) Black Label

€10.80

113.61€/kg

Ramón Peña Sardines in spicy olive oil (20-25 units) "Black Label"

€9.60

87.26 €/kg

Little sardines in olive oil Ramón Peña 16/20 units

€4.25

50 €/kg

Little sardines in spicy olive oil Ramón Peña 12/16 units

€4.25

50 €/kg

Little sardines in olive oil Ramón Peña (40/50 units)

€11.70

60 €/kg

"Xouba" fried stewed sardines from Galicia Ramón Peña "Black Label"

€7.04

54.15 €/kg

Out of Stock

Clams Ramón Peña (Rias Gallegas) 20/25 units

€19.90

263.49 €/kg

Out of Stock

Mussels fried in pickled sauce Ramón Peña (Rias gallegas) 6-8 Uds "Black label"

€9.90

90 €/kg

Ramón Peña Sardines in olive oil (20/25 units) "Black Label"

€9.60

-10%

BOX x24 - Sardines in Olive Oil of Ramón Peña (30/35 units) Black Label

€233.28 €259.20

-10%

BOX x12 - Small sardines in olive oil Ramón Peña 25-30 units "Black label"

€103.68 €115.20

-10%

BOX x12 - Ramón Peña Sardines in spicy olive oil (20-25 units) "Black Label"

€103.68 €115.20

-10%

BOX x24 - Little sardines in olive oil Ramón Peña 16/20 units

€91.80 €102.00

-10%

BOX x24 - Little sardines in spicy olive oil Ramón Peña 12/16 units

€91.80 €102.00

-10%

BOX x16 - Little sardines in olive oil Ramón Peña (40/50 units)

€168.48 €187.20

-10%

BOX x12 - "Xouba" fried stewed sardines from Galicia Ramón Peña "Black Label"

€76.03 €84.48

Showing 1-16 of 21 item(s)

Buy canned fish and seafood Ramón Peña here, that can be purchased individually or in boxes. These canned fish and shellfish come from the Atlantic, more specifically from the Rías Gallegas. This is one of the most important canning in Galicia. Ramón Peña's most important cans are sardines, cockles, clams, mussels, eels, cod and hake roe. These cans are made in an artisanal way and the raw material has been carefully selected, manually and each piece is selected individually. The process of making Ramón Peña cans is done by cleaning the fish and then frying it, following the traditional production method. The pieces are classified by size. The sauce in which it is preserved is made with some basic ingredients in order to enhance its flavor. When they are packaged, the fried onion, garlic and tomato is added first, then the product is put and the pickle is put last. To know more about canned fish and seafood Ramón Peña here.

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Joan Marc

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