Whole with bone&nbsp;

Cebo Ibérico Shoulder Ham, 50% Iberian Breed

15.9€/kg (Promo 13.99)

The Iberian Cebo shoulder ham is the foreleg of an Iberian pig fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura. We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!! Better sliced? See the Sliced...

69,96 € 79,50 € -12%

Cebo de Campo Iberico Shoulder, 50% Iberian Breed

19.9€/kg ( Promo 17.51 €/kg)

The Iberian shoulder ham (Cebo de Campo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. These shoulder hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of...

79,61 € 90,46 € -12%

Iberian Bellota spanish pata negra shoulder ham

Bellota Iberico Shoulder, 50% Iberian Breed

30.43€/kg (Promo 25.56 €/kg)

The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat which makes this...

104,58 € 126,00 € -17%

Bellota Iberian shoulder ham "Gran Reserva 2014-15"

Bellota Iberico Shoulder "3 years Gran Reserva", 50% Iberian Breed

40.33€/kg (Promo 34.28 €/kg)

Iberian Bellota Spanish shoulder ham "Gran Reserva," is a special shoulder ham because of its 34months of curing time and its great size, from 5.5 kg. High performance shoulder ham. The result is spectacular marbelled iberico shoulder. Strong taste and intens flavour.Limited production.

171,43 € 201,68 € -15%

Iberico Bellota Shoulder 100% Pata Negra

Out of stock

Iberico Bellota Shoulder 100% Pata Negra

33.50€/Kg (Promo 28.47€/Kg)

This Iberico Bellota Shoulder, 100% Pata Negra Iberian Breed, has been made in the area of Castilla y León and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and natural pastures. Castilla y León is one of the main producing areas of Iberico 100% Pata Negra products...

129,43 € 152,27 € -15%

Buy Bellota 100% Ibérico Shoulder DO Guijuelo (Salamanca) - Pata Negra price online

Bellota 100% Ibérico Shoulder DO Guijuelo (Salamanca) - Pata Negra

35.9 €/kg

The Bellota 100% Ibérico Shoulder DO Guijuelo (Salamanca) - Pata Negra is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Guijuelo (Salamanca) where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat goes from deep red to pinkish...

171,35 €

Buy iberico Bellota Shoulder Ham 100% Summum DO Jabugo (Huelva) Pata negra price online

100% Ibérico Bellota Shoulder DO Jabugo (Huelva) - Pata negra

37.2 €/kg

The 100% pure ibérico Bellota Shoulder DO Jabugo Huelva) pata negra is a shoulder of the highest quality, more than 2 years cured. These shoulders are cured in the area of Jabugo (Huelva), where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat is transparent white. The "caña" (shinbone) is...

177,55 €

Bellota 100% pure Iberian Shoulder DO Dehesa de Extremadura Pata Negra

Out of stock

Bellota 100% pure Iberian Shoulder DO Dehesa de Extremadura - Pata Negra

38.75€/kg

The Bellota (acorn) 100% pure Iberian shoulder "Pata Negra" - DO Dehesa de Extremadura is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 24 months. As a result we obtain the product of the highest quality. The color of the flesch is...

159,36 €

Paleta de Jabugo Cinco Jotas (5J) 100% ibérica de bellota Pata negra

Cinco Jotas (5J) Jabugo Shoulder 100% ibérica bellota Pata negra

41.85 €/kg - (Promo 38.92€/Kg)

The Cinco Jotas (5J) Jabugo shoulder Ham 100% ibérico bellota pata negra comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor...

185,75 € 199,74 € -7%

Out of stock

Joselito Gran Reserva Bellota Shoulder

41.85 €/kg - (Promo 39.34 €/Kg)

Joselito Gran Reserva Bellota Shoulder is considered the best shoulder in the world. Joselito shoulders are coming from Salamanca area. The pig has been fed mainly with acorns and natural pastures. Ingredients used for its elaboration are pork shoulder meat and salt, without preservatives, nor additives, gluten or lactose. This makes it an ideal food for...

169,87 € 180,71 € -6%

Gran Reserva Seleccion Ham, +20 months (whole)

Gran Reserva Seleccion Ham, +20 months (whole)

13.6 €/kg (Promo 12.78 €/kg)

The Gran Reserva Seleccion ham is the hind leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 20 months. During this time our hams dry slowly inside the “bodegas”, natural cellars, to reach a balance bouquet.Juicy flavor and texture, with a slightly intense touch and long curing process. Click...

92,97 € 98,91 € -6%

Cebo Iberico Ham, 50% Iberian Breed

25.9 €/kg (Promo 21.23 €/kg)

The Iberian cebo ham is the hind leg of an Iberian pig. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham) This ham is so special because the Iberian breed of the pork and its drying process. Its flavour is strong and juicy with a fruit touch. We select the hams in...

168,94 € 206,03 € -18%

Cebo de Campo Ibérico Ham, 50% Iberian Breed

33.2 €/kg (Promo 28.22€/kg)

The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months. These hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild...

224,48 € 264,09 € -15%

Bellota Iberico Ham, 50% Iberian Breed

45.9 €/kg

The Iberian Bellota Spanish ham is the hind leg of an acorn fed Iberian pig. Curing time over 36 months for top quality hams. Intense flavour and an incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Because we take real care of its long fabrication process, its origin and its free acorn...

313,01 €

Bellota iberico ham "Gran Reserva" (whole)

Bellota iberico ham "Gran Reserva 4 years", 50% Iberian Breed

61.45€/kg (Promo 55.3 €/kg)

The Iberian Bellota ham "Gran Reserva" Extremadura is a special ham because of its more than 42 months of curing time and its great size, around 8-9Kg, It's a high performance Bellota Iberian ham for it's great proportion of meat compared to smaller ones. This is the result of a traditional breed Iberian pigs in the fields of Spain where they have eaten...

402,25 € 446,95 € -10%

Bellota Iberian ham, 100% Iberian breed - Pata negra

Bellota Iberian ham, 100% Iberian breed - Pata negra

51.95€/kg - (Promo 46.75€/Kg)

The Iberico Bellota Ham, 100% Pata Negra Iberian breed, has been produced in Castilla y León and its curing period is 36 months. This pure Iberian piece is obtained from the hind legs of the Iberian pig raised in freedom, these being larger and elongated. It is the noblest part of the pig and is characterized by less fat. Castilla y León is one of the...

318,78 € 354,20 € -10%

Bellota Iberian Spanish ham from Salamanca

Bellota 100% pure Ibérico Ham DO Guijuelo (Salamanca) - Pata Negra

56.58 €/kg

The 100% pure ibérico Bellota ham DO Guijuelo (Salamanca) pata negra is a ham of the highest quality with 3-years curing time. These hams are cured in the area of Guijuelo (Salamanca) where the characteristic climate makes hams of mild flavour, slightly sweet and fruity aromas. Their meat colour is deep red. Fat is transparent white, with creamy texture...

424,42 €

Ham 100% Iberico de Bellota (Jabugo, Huelva) - "Pata negra"

Ham 100% Iberico de Bellota (Jabugo, Huelva) - "Pata negra"

59.6 €/kg

The Ham 100% Ibérico puro Bellota (Jabugo, Huelva) Pata Negra is a ham of the highest quality 3 years curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat. The "caña" (Shinbone) is thin and fat...

392,88 €

Cinco Jotas (5J) Jabugo Ham 100% Iberico bellota Pata Negra

Cinco Jotas (5J) Jabugo Ham 100% Iberico bellota Pata Negra

85.35 €/kg (Promo 79.37€/Kg)

The Cinco Jotas (5J) Jabugo Ham 100% ibérico bellota pata negra comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an...

471,36 € 523,74 € -10%