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Fuet

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Showing 1-4 of 4 item(s)

Fuet (3 units), a cured sausage with mild flavor. 20-day cure

Out of Stock

(63)

Fuet

€3.70

18,5 €/kg

Tender cured catalan sausage extra (Secallona)

(66)

Thin cured catalan sausage extra (Secallona)

€5.20

24.50 €/kg

Bud Fuet de Vic Casa Riera Ordeix 200 gr.

(72)

Bud Fuet de Vic Casa Riera Ordeix 180 gr.

€7.00

38.89€/kg

(19)

Bud Truffed Fuet De Vic Casa Riera Ordeix 180 gr.

€9.50

52.77 €/kg

Frequently Asked Questions

Is it better to buy whole cured meats or pre-sliced ones?

If you consume it regularly, enjoy hand-slicing it, and want to control the thickness, the whole piece is ideal. If you prioritize convenience—with ready-to-open 100g packs and long-lasting freshness without the risk of drying out—choose the vacuum-packed, pre-sliced option.

Should you eat the white skin (casing) covering chorizo or salchichón?

High-quality cured sausages use natural casings (from pigs or cattle), making them technically edible. However, it is best to peel them before slicing or eating to fully enjoy the pure texture of the meat and spices.

Which Iberian cured meat is gentlest on sensitive stomachs or for children?

*Salchichón* and *lomo ibérico* (cured pork loin) are the mildest options, seasoned primarily with salt, pepper, and garlic. *Chorizo* and *morcón* contain paprika, giving them a more intense, spicy flavor.

What distinguishes cured meats from León compared to others?

They are distinguished by their curing climate (cold and dry, due to high altitude) and a traditional smoking process using oak or holm oak wood. This imparts a distinctive, rustic aroma; *Chorizo de León* and beef *cecina* are the standout products in this category.

What is the difference between *lomo ibérico* and *lomito*?

*Lomo ibérico* is made from the pork loin strip (a large, lean, elongated cut). *Lomito*, on the other hand, is made from the *presa ibérica*—a smaller, more exclusive cut with greater fat marbling, making it exceptionally juicy.

Buy artisan fuet online

Fuet is one of the most popular cured meats in Catalan cuisine, and at Jamonarium, we offer a selection that will win you over. Our extra fuet stands out for its mild flavor, its thin layer of natural mold, and its tender texture. It's perfect for lovers of delicate flavors. Made with the highest-quality lean meats, which give them a more intense aroma and flavor.

Each piece of fuet is handcrafted with a careful blend of minced pork, salt, and pepper. It is then slowly cured under optimal conditions to develop its characteristic flavor. Fuet is known for its thin, elongated shape, which allows for faster curing and a concentrated flavor. It's the perfect appetizer, ideal to take on your hikes or to enjoy on a charcuterie board with cheese and paired with a good wine .

In our online store, you can buy artisanal fuet from prestigious brands, guaranteed to have been selected to the highest quality standards. If you'd like to learn more, our Library explains the difference between fuet and salchichón and how to cut it for the best enjoyment. Don't hesitate, fuet is an irresistible snack that should never be missing from your pantry.