Thin cured catalan sausage extra (Secallona)


rating Ver las 11 opiniones
Valoración media: 9/10 - Nº valoraciones: 11

Cured catalan little sausage (Secallona):

  • Medium size (3 cm diameter).
  • Cutting reveals mosaic of reddish tones – Thick natural white mold growth on casing.
  • Lightly marinated cured meat characterises this most popular product.
  • Optimum curing and a touch of pepper creates a balanced, subtle flavour with a spongy texture.

3,62 €

Price per kilo19,9 €/kg
ManufacturerEmbotits Bi-Her
IngredientsLean pork, salt, pepper, milk powder, dextrose, corn starch, antioxidants (E-331, E-300 and E-301), wine (contains sulfites), dye (E-120), maltodextrin, preservatives (E-250) and spices. Stuffed in pork tripe.
Nutritional valuesProteins: 19.5%. Fats: 42% (of which saturated 15.5%). Carbohydrates: 5.5%. Sugars -0.1%. Salt: -0.1%.
Allergens & coContains milk derivatives and sulphites

The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried...

3,00 €

Appearance: Finger thin, curved into a horseshoe shape with a firm texture. When cut it reveals a lively, bright red face. Early white mold growth on casing Although rich in spices, the long curing process produces a mild flavour Suggestions: Pairs well with Jerez wines, Cavas and young red wines for aperitifs – accompanied by baby grissini breadsticks....

3,27 €

Iberian Bellota Spanish shoulder ham "Gran Reserva," is a special shoulder ham because of its 34months of curing time and its great size, from 5.5 kg. High performance shoulder ham. The result is spectacular marbelled iberico shoulder. Strong taste and intens flavour.Limited production.

201,68 €

More info

Serving and Pairing suggestions:

  • Wholemeal bread enhances its flavour.
  • Ideally served with Italian chapata bread rubbed with vine tomato and drizzled virgin olive oil.
  • As an aperitif - finely cross cut and accompanied by a young Rioja red wine.

Haz clic aquí para dar tu opinión

Domenico M. el día 01/02/2019Molto buono e stagionato al momento giusto.
Juan G. el día 11/25/2018ok
Maria Dolores V. el día 09/24/2018Estupenda
great taste
Karel V. el día 06/29/2018When you eat this you fell like you are on holliday in Sppain, great flavors and tast with perfect structure of meat.
muy bueno
J. RAMON A. el día 04/30/2018muy buen punto de curación y sabor estupendo
El snack perfecto
Sara M. el día 01/16/2018Un empezar y no parar. ¡Eso es buena señal!
Regal bo
Maria Carme T. el día 05/16/2017Content qui ho reb
Très bien
Laurent S. el día 04/24/2017

Très bien

Good product
Aki H. el día 03/24/2015Dear Alex, Thanks for great service and fast shipment. The hole prosess went fluently and easily and you gave more than enought information about everything. Thanks and have a nice day.
GIUSEPPE B. el día 08/20/2016

Salame molto vecchio, tanto secco che risulta difficilissimo da pulire... il contrario del nome


Hello Giuseppe, thanks for your opinion. It's really a surprise you found thius product dry because is one of the softest dry sausages. However if you prefer a juicy and tasty dry salchichón we recommend you the Payes Salchichón:

Thanks for your trust.

Great product, great service, very professional
Christopher P. el día 11/15/2013I am very pleased with the high quality of this. I think that they all have a great value for money! Very delicious. I have already recommended Jamonarium many times! Great products, great service, very professional packaging and email ordering process (confirmations, oder tracking etc.

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