Thin cured catalan sausage extra (Secallona)

0201006800200

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Cured catalan little sausage (Secallona):

  • Medium size (3 cm diameter).
  • Cutting reveals mosaic of reddish tones – Thick natural white mold growth on casing.
  • Lightly marinated cured meat characterises this most popular product.
  • Optimum curing and a touch of pepper creates a balanced, subtle flavour with a spongy texture.

3,62 €

19.9 €/kg

Data sheet

OriginLleida (Spain)
Price per kilo19.9 €/kg
ManufacturerEmbotits Bi-Her
IngredientsLean pork, salt, pepper, milk powder, dextrose, corn starch, antioxidants (E-331, E-300 and E-301), wine (contains sulfites), dye (E-120), maltodextrin, preservatives (E-250) and spices. Stuffed in pork tripe.
Nutritional valuesProteins: 19.5%. Fats: 42% (of which saturated 15.5%). Carbohydrates: 5.5%. Sugars -0.1%. Salt: -0.1%.
Allergens & coContains milk derivatives and sulphites
PresentationVacuum packed

More info

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

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WRAPPING

All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

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conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume our whole and sliced products.

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About our sausages

Information and curiosities about our sausages. The types of sausages that exist, their method of preparation and the entire process until they are ready to be consumed.

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