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Tender cured catalan sausage extra (Secallona)

Thin cured catalan sausage extra (Secallona)

Name: Thin cured catalan sausage extra (Secallona)
Brand: Jamonarium
SKU: 0201006800200
Price: 4.9 EUR
Availability: InStock

Reference: 0201006800200

€4.90

TAX INCLUDED

57 reviews

Cured catalan little sausage (Secallona):

Medium size (3 cm diameter).
Cutting reveals mosaic of reddish tones – Thick natural white mold growth on casing.
Lightly marinated cured meat characterises this most popular product.
Optimum curing and a touch of pepper creates a balanced, subtle flavour with a spongy texture.

Thin cured

€4.90

TAX INCLUDED

Quantity :

Data sheet

Origin: Lleida (Spain)
Price per kilo: 24.50 €/kg
Manufacturer: Embotits Bi-Her
Ingredients: Lean pork, salt, pepper, milk powder, dextrose, corn starch, antioxidants (E-331, E-300 and E-301), wine (contains sulfites), dye (E-120), maltodextrin, preservatives (E-250) and spices. Stuffed in pork tripe.
Nutritional values: Proteins: 19.5%. Fats: 42% (of which saturated 15.5%). Carbohydrates: 5.5%. Sugars -0.1%. Salt: -0.1%.
Allergens & co: Contains milk derivatives and sulphites
Presentation: Vacuum packed

Specific References

EAN13: 8437008441016

DELIVERY

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

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WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a inside a reinforced hard cardboard box so that it arrives in perfect condition.

Look at all the details of the product presentation.