Thin cured catalan sausage extra  (Secallona)
Thin cured catalan sausage extra  (Secallona)

Thin cured catalan sausage extra (Secallona)

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Cured catalan little sausage (Secallona):

  • Medium size (3 cm diameter).
  • Cutting reveals mosaic of reddish tones – Thick natural white mold growth on casing.
  • Lightly marinated cured meat characterises this most popular product.
  • Optimum curing and a touch of pepper creates a balanced, subtle flavour with a spongy texture.
Quantity :

Thin cured catalan sausage extra (Secallona)


Data sheet

Lleida (Spain)
Price per kilo
23.50 €/kg
Embotits Bi-Her
Lean pork, salt, pepper, milk powder, dextrose, corn starch, antioxidants (E-331, E-300 and E-301), wine (contains sulfites), dye (E-120), maltodextrin, preservatives (E-250) and spices. Stuffed in pork tripe.
Nutritional values
Proteins: 19.5%. Fats: 42% (of which saturated 15.5%). Carbohydrates: 5.5%. Sugars -0.1%. Salt: -0.1%.
Allergens & co
Contains milk derivatives and sulphites
Vacuum packed

Specific References

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.


All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume our whole and sliced products.

Consult more information about conservation and consumption of our sausages here

Contact us

You can also contact us here:

  • Phone: (0034) 931763594 - 910052157
  • Chat with us! (See the lower right corner).
  • Whatsapp here

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- Discounts and exclusive offers.

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- Many more benefits!

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Thin cured catalan sausage extra  (Secallona)

Thin cured catalan sausage extra (Secallona)

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