Thin cured catalan sausage extra (Secallona)

€4.70

Tax Included

In Stock

Cured catalan little sausage (Secallona):

Medium size (3 cm diameter).
Cutting reveals mosaic of reddish tones – Thick natural white mold growth on casing.
Lightly marinated cured meat characterises this most popular product.
Optimum curing and a touch of pepper creates a balanced, subtle flavour with a spongy texture.

100% GUARANTEE
FAST DELIVERY
ABOUT US

Thin cured catalan sausage extra (Secallona)

BrandJamonarium

Reference 0201006800200

Data sheet

Origin: Lleida (Spain)
Price per kilo: 23.50 €/kg
Manufacturer: Embotits Bi-Her
Ingredients: Lean pork, salt, pepper, milk powder, dextrose, corn starch, antioxidants (E-331, E-300 and E-301), wine (contains sulfites), dye (E-120), maltodextrin, preservatives (E-250) and spices. Stuffed in pork tripe.
Nutritional values: Proteins: 19.5%. Fats: 42% (of which saturated 15.5%). Carbohydrates: 5.5%. Sugars -0.1%. Salt: -0.1%.
Allergens & co: Contains milk derivatives and sulphites
Presentation: Vacuum packed

Specific References

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo