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  • €7.00 - €211.00

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Cebo de Campo ibérico Ham

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Iberian pata negra Spanish shoulder ham
This  Cebo de Campo Ibérico Shoulder Ham, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than  18 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  natural feedings and pastures. Castilla y León  is one of the main  producing...
€100.91Price
Iberian pata negra Spanish shoulder ham
This  Cebo de Campo Ibérico Shoulder Ham, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than  18 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  natural feedings and pastures. Castilla y León  is one of the main  producing...
€100.91Price
Iberian Spanish ham (Cebo de Campo)
€175.23
25.7 €/kg
15 reviews
Iberian Spanish ham (Cebo de Campo)
This  Cebo de Campo Ibérico Ham, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than  24 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  natural feedings and pastures. Castilla y León  is one of the main  producing areas of...
€175.23Price
Iberian Spanish ham (Cebo de Campo)
This  Cebo de Campo Ibérico Ham, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than  24 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  natural feedings and pastures. Castilla y León  is one of the main  producing areas of...
€175.23Price
Ibérico Cebo de Campo Shoulder, 50% iberian Breed - BONELESS - Punta
The Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - bottom half is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of  Salamanca or...
€33.87Price
Ibérico Cebo de Campo Shoulder, 50% iberian Breed - BONELESS - Punta
The Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - bottom half is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of  Salamanca or...
€33.87Price
Ibérico Cebo de Campo Shoulder, 50% Iberian Breed - BONELESS - Caña
The Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - Top half  is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of  Salamanca or...
€47.42Price
Ibérico Cebo de Campo Shoulder, 50% Iberian Breed - BONELESS - Caña
The Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - Top half  is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of  Salamanca or...
€47.42Price
Cebo de Campo Iberico Shoulder, 50% iberian Breed - BONELESS
The Iberian  Cebo de Campo shoulder  is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of...
€94.51Price
Cebo de Campo Iberico Shoulder, 50% iberian Breed - BONELESS
The Iberian  Cebo de Campo shoulder  is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of...
€94.51Price
Cebo de Campo Iberico Ham, 50% Iberian Breed - BONELESS
The Ibérico Spanish ham (Cebo de Campo)  is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months .  These hams are cured in the area of  Salamanca or Extremadura , where the characteristic climate...
€201.25Price
Cebo de Campo Iberico Ham, 50% Iberian Breed - BONELESS
The Ibérico Spanish ham (Cebo de Campo)  is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months .  These hams are cured in the area of  Salamanca or Extremadura , where the characteristic climate...
€201.25Price
Cebo de Campo Ibérico Shoulder, 50% Iberian Breed sliced 100g
The Iberian  Cebo de Campo shoulder  is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of...
€7.18Price
Cebo de Campo Ibérico Shoulder, 50% Iberian Breed sliced 100g
The Iberian  Cebo de Campo shoulder  is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of...
€7.18Price
Cebo de Campo Iberico Shoulder, 50% Iberian Breed - WHOLE SlicedCebo de Campo Iberico Shoulder, 50% Iberian Breed - WHOLE Sliced
  • Pack
Cebo de Campo Iberico Shoulder, 50% Iberian Breed - WHOLE SlicedCebo de Campo Iberico Shoulder, 50% Iberian Breed - WHOLE Sliced
  • Pack
€100.23€111.36Regular price-10% offPrice
Cebo de Campo Iberico Shoulder, 50% Iberian Breed - WHOLE SlicedCebo de Campo Iberico Shoulder, 50% Iberian Breed - WHOLE Sliced
  • Pack
The  Iberian  Cebo de Campo shoulder whole sliced  is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period  for more than 18 months .  These shoulder hams are cured in...
€100.23€111.36Regular price-10% offPrice
Cebo de Campo Iberico Shoulder, 50% Iberian Breed - WHOLE SlicedCebo de Campo Iberico Shoulder, 50% Iberian Breed - WHOLE Sliced
  • Pack
The  Iberian  Cebo de Campo shoulder whole sliced  is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period  for more than 18 months .  These shoulder hams are cured in...
€100.23€111.36Regular price-10% offPrice
Cebo de Campo Iberico Ham, 50% Iberian Breed sliced 100g
The Iberian Spanish Cebo de Campo ham  is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months .  These hams are cured in the area of  Salamanca or Extremadura , where the characteristic climate...
€8.64Price
Cebo de Campo Iberico Ham, 50% Iberian Breed sliced 100g
The Iberian Spanish Cebo de Campo ham  is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months .  These hams are cured in the area of  Salamanca or Extremadura , where the characteristic climate...
€8.64Price
Cebo de Campo Iberico Ham, 50% Iberian Breed - WHOLE slicedCebo de Campo Iberico Ham, 50% Iberian Breed - WHOLE sliced
  • Pack
€197.59€219.55
80.90 €/kg
3 reviews
Cebo de Campo Iberico Ham, 50% Iberian Breed - WHOLE slicedCebo de Campo Iberico Ham, 50% Iberian Breed - WHOLE sliced
  • Pack
€197.59€219.55Regular price-10% offPrice
Cebo de Campo Iberico Ham, 50% Iberian Breed - WHOLE slicedCebo de Campo Iberico Ham, 50% Iberian Breed - WHOLE sliced
  • Pack
The  Iberian Spanish ham (Cebo de Campo)   whole sliced  is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period  for more than 24 months .  These hams are cured in the area of  Salamanca or Extremadura ,...
€197.59€219.55Regular price-10% offPrice
Cebo de Campo Iberico Ham, 50% Iberian Breed - WHOLE slicedCebo de Campo Iberico Ham, 50% Iberian Breed - WHOLE sliced
  • Pack
The  Iberian Spanish ham (Cebo de Campo)   whole sliced  is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period  for more than 24 months .  These hams are cured in the area of  Salamanca or Extremadura ,...
€197.59€219.55Regular price-10% offPrice

Buy Iberico Cebo de Campo hams and shoulders 

We sell 50% Iberico Cebo de Campo hams and shoulders for more than 40 years. You can also buy Iberico Cebo de Campo hams and shoulders whole with bone, whole cut, whole boneless and boneless in pieces. The Iberian hams and shoulders of Cebo de Campo come from pigs fed on natural pastures, authorized feeds, based on cereals and leguminous; and some acorns. The system in which the pigs from which the Cebo de Campo hams come have been free raised in the pastures.

 

Sale of Cebo de Campo Iberico hams and shoulders online to Europe

 

In our store you can buy Iberico Cebo de Campo hams and shoulders online, we ship our products throughout Europe. The Iberian hams and shoulders of Cebo de Campo brand Jamonarium come from pigs raised in the area of ​​Castilla y León, very close to Guijuelo (Salamanca). Cebo de Campo hams are Cebo hams of the highest quality. These pieces have a good percentage of fat infiltrated in the muscle mass thanks to the number of kilometers they travel every day looking for acorns and pastures; raised in freedom. If you have questions about which ham to choose, you can contact us by phone, whatsapp, chat or e-mail.


We sell Iberico Cebo de Campo hams and shoulders that have been made and cured following traditional methods. We offer you all the information about our products, brands and services in our Library here. Here you can find information on the ham, how to choose a ham, Iberian ham production areas, conservation and consumption of ham, conservation and consumption of our products, chorizo, loin, salchichón, cecina de León, etc.