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Cebo de Campo ibérico Ham

Buy Ibérico Cebo de Campo hams. Ibérico Cebo de Campo hams and shoulders whole, boneless, cut and whole cut. Iberian pigs with a percentage above 50% Ibérico fed on grasses and acorns and raised in semifreedom. Learn more about how to choose a ham here.

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Cebo de Campo Ibérico Shoulder, 50% Iberian Breed sliced 100g
The Iberian  Cebo de Campo shoulder  is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of...
€7.73Price
Cebo de Campo Ibérico Shoulder, 50% Iberian Breed sliced 100g
The Iberian  Cebo de Campo shoulder  is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of...
€7.73Price
Cebo de Campo Iberico Ham, 50% Iberian Breed sliced 100g
The Iberian Spanish Cebo de Campo ham  is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months .  These hams are cured in the area of  Salamanca or Extremadura , where the characteristic climate...
€8.64Price
Cebo de Campo Iberico Ham, 50% Iberian Breed sliced 100g
The Iberian Spanish Cebo de Campo ham  is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months .  These hams are cured in the area of  Salamanca or Extremadura , where the characteristic climate...
€8.64Price
Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - bottom half
The Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - bottom half is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of  Salamanca or...
€40.65Price
Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - bottom half
The Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - bottom half is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of  Salamanca or...
€40.65Price
Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - Top half
The Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - Top half  is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of  Salamanca or...
€65.48Price
Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - Top half
The Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - Top half  is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of  Salamanca or...
€65.48Price
Iberian pata negra Spanish shoulder ham
This  Cebo de Campo Ibérico Shoulder Ham, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than  18 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  natural feedings and pastures. Castilla y León  is one of the main  producing...
€81.41Price
Iberian pata negra Spanish shoulder ham
This  Cebo de Campo Ibérico Shoulder Ham, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than  18 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  natural feedings and pastures. Castilla y León  is one of the main  producing...
€81.41Price
Cebo de Campo Iberico Shoulder, 50% iberian Breed - BONELESS
The Iberian  Cebo de Campo shoulder  is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of...
€94.25Price
Cebo de Campo Iberico Shoulder, 50% iberian Breed - BONELESS
The Iberian  Cebo de Campo shoulder  is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of...
€94.25Price
Cebo de Campo Iberico Shoulder, 50% Iberian Breed - WHOLE SlicedCebo de Campo Iberico Shoulder, 50% Iberian Breed - WHOLE Sliced
  • Pack
€107.59€119.55Regular price-10% offPrice
Cebo de Campo Iberico Shoulder, 50% Iberian Breed - WHOLE SlicedCebo de Campo Iberico Shoulder, 50% Iberian Breed - WHOLE Sliced
  • Pack
The  Iberian  Cebo de Campo shoulder whole sliced  is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period  for more than 18 months .  These shoulder hams are cured in...
€107.59€119.55Regular price-10% offPrice
Cebo de Campo Iberico Shoulder, 50% Iberian Breed - WHOLE SlicedCebo de Campo Iberico Shoulder, 50% Iberian Breed - WHOLE Sliced
  • Pack
The  Iberian  Cebo de Campo shoulder whole sliced  is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period  for more than 18 months .  These shoulder hams are cured in...
€107.59€119.55Regular price-10% offPrice
Cebo de Campo Iberico Ham, 50% Iberian Breed - WHOLE slicedCebo de Campo Iberico Ham, 50% Iberian Breed - WHOLE sliced
  • Pack
€197.59€219.55Regular price-10% offPrice
Cebo de Campo Iberico Ham, 50% Iberian Breed - WHOLE slicedCebo de Campo Iberico Ham, 50% Iberian Breed - WHOLE sliced
  • Pack
The  Iberian Spanish ham (Cebo de Campo)   whole sliced  is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period  for more than 24 months .  These hams are cured in the area of  Salamanca or Extremadura ,...
€197.59€219.55Regular price-10% offPrice
Cebo de Campo Iberico Ham, 50% Iberian Breed - WHOLE slicedCebo de Campo Iberico Ham, 50% Iberian Breed - WHOLE sliced
  • Pack
The  Iberian Spanish ham (Cebo de Campo)   whole sliced  is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period  for more than 24 months .  These hams are cured in the area of  Salamanca or Extremadura ,...
€197.59€219.55Regular price-10% offPrice
Iberian Spanish ham (Cebo de Campo)
This  Cebo de Campo Ibérico Ham, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than  24 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  natural feedings and pastures. Castilla y León  is one of the main  producing areas of...
€210.27Price
Iberian Spanish ham (Cebo de Campo)
This  Cebo de Campo Ibérico Ham, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than  24 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  natural feedings and pastures. Castilla y León  is one of the main  producing areas of...
€210.27Price
Cebo de Campo Iberico Ham, 50% Iberian Breed - BONELESS
The Ibérico Spanish ham (Cebo de Campo)  is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months .  These hams are cured in the area of  Salamanca or Extremadura , where the characteristic climate...
€187.22Price
Cebo de Campo Iberico Ham, 50% Iberian Breed - BONELESS
The Ibérico Spanish ham (Cebo de Campo)  is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months .  These hams are cured in the area of  Salamanca or Extremadura , where the characteristic climate...
€187.22Price