Cebo de Campo ibérico Ham

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Frequently Asked Questions

What do the colors of the labels and seals of Iberian hams mean according to the ASICI standard?

The Iberian Quality Standard (ASICI) classifies hams using four tamper-proof colored seals that guarantee their breed purity and diet:

Black Label: 100% Ibérico de Bellota (Acorn-Fed Iberian). 100% purebred Iberian pigs, raised free-range in the dehesa (pastureland) and fed exclusively on acorns during the montanera (acorn season) and pastures.

Red Label: Ibérico de Bellota (50% or 75% Iberian breed). Crossbred pigs, raised free-range and fed on acorns during the montanera season and on pasture.

Green Label: Cebo de Campo (50%, 75%, or 100% Iberian breed). Pigs raised on farms and in the fields and fed on natural pastures, cereal feed, and some acorns.

White Label: Cebo Ibérico (50%, 75%, or 100% Iberian breed). Pigs raised on intensive farms and fed exclusively on cereal feed.

What is the difference between *Bellota* (acorn-fed) and *Cebo de Campo* (free-range grain-fed) ham?

The *Bellota* (acorn-fed) ham comes from pigs that fatten up exclusively on acorns and natural pasture in the *dehesa* (oak woodland) during the *montanera* season. The *Cebo de Campo* (field-fed) variety combines free-range grazing with selected feed.

What is the difference between Iberian Ham and Serrano or Gran Reserva Ham?

The main difference lies in the breed of pig, its diet, and the curing time: Jamón Ibérico comes from native Iberian pigs cured for 24 to 48 months, while Jamón Serrano comes from white pigs (the pink ones) cured for 12 to 18 months. The Iberian pig has the unique genetic ability to infiltrate fat within the muscle, giving the ham an incomparable juiciness, aroma, and flavor compared to the leaner, more uniform meat of Jamón Serrano.

Does Ibérico ham contain gluten or lactose?

Cured ham is a product naturally free from gluten and lactose. At Jamonarium, we provide detailed specifications for each piece to ensure safety for people with intolerances.

Buy Iberico Cebo de Campo hams and shoulders 

We sell 50% Iberico Cebo de Campo hams and shoulders for more than 40 years. You can also buy Iberico Cebo de Campo hams and shoulders whole with bone, whole cut, whole boneless and boneless in pieces. The Iberian hams and shoulders of Cebo de Campo come from pigs fed on natural pastures, authorized feeds, based on cereals and leguminous; and some acorns. The system in which the pigs from which the Cebo de Campo hams come have been free raised in the pastures.

 

Sale of Cebo de Campo Iberico hams and shoulders online to Europe

 

In our store you can buy Iberico Cebo de Campo hams and shoulders online, we ship our products throughout Europe. The Iberian hams and shoulders of Cebo de Campo brand Jamonarium come from pigs raised in the area of ​​Castilla y León, very close to Guijuelo (Salamanca). Cebo de Campo hams are Cebo hams of the highest quality. These pieces have a good percentage of fat infiltrated in the muscle mass thanks to the number of kilometers they travel every day looking for acorns and pastures; raised in freedom. If you have questions about which ham to choose, you can contact us by phone, whatsapp, chat or e-mail.


We sell Iberico Cebo de Campo hams and shoulders that have been made and cured following traditional methods. We offer you all the information about our products, brands and services in our Library here. Here you can find information on the ham, how to choose a ham, Iberian ham production areas, conservation and consumption of ham, conservation and consumption of our products, chorizo, loin, salchichón, cecina de León, etc.

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