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Cebo de Campo Iberico Shoulder, 50% Iberian Breed - WHOLE Sliced

The Iberian Cebo de Campo shoulder whole sliced is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months.

These shoulder hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas.

We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!!

Better sliced? See the Sliced Iberian shoulder ham

Ham or shoulder bone

x 15

Cebo de Campo Ibérico Shoulder, 50% Iberian Breed sliced 100g

€127.80 €142.00 Save 10%

TAX INCLUDED

Quantity :

Pack description

Practical information: Iberian Spanish shoulder ham

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

Pack content

Ham or shoulder bone
Cebo de Campo Ibérico Shoulder, 50% Iberian Breed sliced 100g

4 pieces of iberian ham or shoulder.

Average weight 500gr

The Iberian Cebo de Campo shoulder is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months.

These shoulder hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas.

We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!!

Better sliced? See the Sliced Iberian shoulder ham

Data sheet

Origin: Spain
Breed: Ibérico 50%
Healing: More than 18 months
Feeding: Cebo de campo: Based on natural feed and during the final fattening stage in the pastures.
Part of the pig: Shoulder - Foreleg
Tasting note: Smooth tasty flavour with strong delicious aroma.
Health: Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy.
Curiosities: The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham.
Price per kilo: 85 €/kg
Peso neto: 100 gr.
Manufacturer: Jamonarium
Ingredients: Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values: Valeur énergétique: 334 Kcal Graisse: 19,85 gDont saturés: 10,87 g Glucides: 0,3 g dont sucres: 0,2 gProtéines: 38,64 g Sel: 4,82 g
Allergens & co: Free gluten. Free lactose.
Presentation: Vacuum packed
Format: Sliced