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Cebo de Campo Ibérico Shoulder, 50% Iberian Breed sliced 100g

Name: Cebo de Campo Ibérico Shoulder, 50% Iberian Breed sliced 100g
Brand: Jamonarium
SKU: 0103052500100
Price: 9.19 EUR
Availability: InStock

Reference: 0103052500100

€9.19

TAX INCLUDED

16 reviews

The Iberian Cebo de Campo shoulder is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months.

These shoulder hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas.

We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!!

Better sliced? See the Sliced Iberian shoulder ham

Cebo de Campo

€9.19

TAX INCLUDED

Quantity :

SECURE PAYMENT

24-48 HOURS DELIVERY

100% GUARANTEE

Data sheet

Origin: Spain
Breed: Ibérico 50%
Healing: More than 18 months
Feeding: Cebo de campo: Based on natural feed and during the final fattening stage in the pastures.
Part of the pig: Shoulder - Foreleg
Tasting note: Smooth tasty flavour with strong delicious aroma.
Health: Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy.
Curiosities: The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham.
Price per kilo: 85 €/kg
Peso neto: 100 gr.
Manufacturer: Jamonarium
Ingredients: Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values: Valeur énergétique: 334 Kcal Graisse: 19,85 gDont saturés: 10,87 g Glucides: 0,3 g dont sucres: 0,2 gProtéines: 38,64 g Sel: 4,82 g
Allergens & co: Free gluten. Free lactose.
Presentation: Vacuum packed
Format: Sliced