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  • 0.1kg - 6kg

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  • €67.00 - €68.00

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Jabugo (Huelva) Ham

Buy hams from Jabugo (Huelva). Hams and shoulders, whole and sliced 100% pure ibérico bellota. These hams come from pigs that have been fattened in dehesas and elaborated in the area of the natural park of the Sierra de Aracena and Picos de Aroche. Know more about hams and shoulders from Jabugo here.

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Bellota 100% Ibérico Pata Negra Shoulder - (Jabugo, Huelva) sliced 100g
The Bellota 100% Ibérico "Pata Negra” Shoulder (Jabugo, Huelva)  is the product of highest quality with over 24 months  curing time. These shoulders are cured in the area of Jabugo (Huelva) , where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat ...
€15.09Price
Bellota 100% Ibérico Pata Negra Shoulder - (Jabugo, Huelva) sliced 100g
The Bellota 100% Ibérico "Pata Negra” Shoulder (Jabugo, Huelva)  is the product of highest quality with over 24 months  curing time. These shoulders are cured in the area of Jabugo (Huelva) , where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat ...
€15.09Price
Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder sliced by hand 80g
This  Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder sliced by hand 80g  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of...
€16.27Price
Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder sliced by hand 80g
This  Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder sliced by hand 80g  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of...
€16.27Price
Bellota Iberico Ham (Jabugo, Huelva), 100% iberian breed - Pata Negra sliced 100g
The  Bellota 100% Pure Iberian Ham (Jabugo, Huelva) "Pata Negra" sliced  is a ham of the highest quality with a 3-year curing time . These hams are cured in the area of Jabugo (Huelva) . This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€21.09Price
Bellota Iberico Ham (Jabugo, Huelva), 100% iberian breed - Pata Negra sliced 100g
The  Bellota 100% Pure Iberian Ham (Jabugo, Huelva) "Pata Negra" sliced  is a ham of the highest quality with a 3-year curing time . These hams are cured in the area of Jabugo (Huelva) . This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€21.09Price
100% Iberico Bellota Cinco Jotas (5j) Jabugo ham sliced by hand 80g
The  100% Iberico Bellota Cinco Jotas (5j) Jabugo ham sliced by hand 80g  comes from the area of  Huelva . The pig has been fed exclusively with  acorns and natural pastures . Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of  Jabugo (Huelva)  where the hottest summers make...
€25.91Price
100% Iberico Bellota Cinco Jotas (5j) Jabugo ham sliced by hand 80g
The  100% Iberico Bellota Cinco Jotas (5j) Jabugo ham sliced by hand 80g  comes from the area of  Huelva . The pig has been fed exclusively with  acorns and natural pastures . Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of  Jabugo (Huelva)  where the hottest summers make...
€25.91Price
Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - bottom half
The Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - bottom half  is a ham of the highest quality 2  years curing time. These hams are cured in the area of Huelva.  This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€67.62Price
Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - bottom half
The Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - bottom half  is a ham of the highest quality 2  years curing time. These hams are cured in the area of Huelva.  This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€67.62Price
Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - top half
The Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - top half  is a ham of the highest quality 2  years curing time. These hams are cured in the area of Huelva.  This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€87.51Price
Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - top half
The Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - top half  is a ham of the highest quality 2  years curing time. These hams are cured in the area of Huelva.  This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€87.51Price
100% Ibérico Bellota Shoulder Jabugo (Huelva) - Pata negra
This  Ibérico Bellota Shoulder (Jabugo, Huelva), 100% Iberian Breed - Pata negra  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of...
€159.60€168.00Regular price-5% offPrice
100% Ibérico Bellota Shoulder Jabugo (Huelva) - Pata negra
This  Ibérico Bellota Shoulder (Jabugo, Huelva), 100% Iberian Breed - Pata negra  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of...
€159.60€168.00Regular price-5% offPrice
Shoulder 100% Iberico de Bellota (Huelva) - "Pata negra" - BONELESS
The Shoulder   100% Ibérico puro Bellota (Huelva) Pata Negra  is a ham of the highest quality 2  years curing time. These hams are cured in the area of Huelva.  This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€166.02Price
Shoulder 100% Iberico de Bellota (Huelva) - "Pata negra" - BONELESS
The Shoulder   100% Ibérico puro Bellota (Huelva) Pata Negra  is a ham of the highest quality 2  years curing time. These hams are cured in the area of Huelva.  This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€166.02Price
Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder - BONELESS
This  Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder - BONELESS  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of Iberico...
€208.39Price
Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder - BONELESS
This  Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder - BONELESS  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of Iberico...
€208.39Price
Bellota 100% Ibérico Pata Negra Shoulder - (Jabugo, Huelva) sliced 100g
  • Pack
The  Bellota 100% Pure Iberian Shoulder (Jabugo, Huelva) "Pata Negra" whole sliced  is a ham of the highest quality with a 2-year curing time. These hams are cured in the area of Jabugo (Huelva) . This area has warm summers, making hams of strong flavor and juicy texture. Their  meat  has colours from deep red colour and transparent white...
€207.00€230.00Regular price-10% offPrice
Bellota 100% Ibérico Pata Negra Shoulder - (Jabugo, Huelva) sliced 100g
  • Pack
The  Bellota 100% Pure Iberian Shoulder (Jabugo, Huelva) "Pata Negra" whole sliced  is a ham of the highest quality with a 2-year curing time. These hams are cured in the area of Jabugo (Huelva) . This area has warm summers, making hams of strong flavor and juicy texture. Their  meat  has colours from deep red colour and transparent white...
€207.00€230.00Regular price-10% offPrice