Ibérico Bellota Shoulder (Huelva), 100% Iberian Breed - Pata negra
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Bellota Ibérico 100% Pata Negra Ham
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Subcategories
Jabugo (Huelva) Ham
Showing 1-16 of 21 item(s)€230.45 Price41.90 €/kg4.9 42asdrty
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Bellota Iberico Shoulder (Huelva), 100% Iberian Bellota - Pata Negra WHOLE sliced
€239.85 https://www.jamonarium.com/en/spanish-ham-whole-sliced/1609-bellota-iberico-shoulder-huelva-100-iberian-bellota-pata-negra-whole-sliced.html">Bellota Iberico Shoulder... Regular price €266.50 Price124.81 €/kg4.9 42asdrty
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Bellota Iberico Ham (Huelva), 100% Iberian Bellota - Pata Negra WHOLE sliced
€554.85 https://www.jamonarium.com/en/ham/1574-bellota-iberico-ham-huelva-100-iberian-bellota-pata-negra-whole-sliced.html">Bellota Iberico Ham... Regular price €616.50 Price175.24 €/kg4.9 42asdrty
ewr
Buy hams and shoulders from Jabugo (Huelva)
We sell 100% Iberian hams and shoulders from the Jabugo area (Huelva) online. You can find Jabugo hams and shoulders cut, whole cut, boneless whole, boneless in pieces and whole with bone. You will also find Cinco Jotas (5j) Jabugo hams and shoulders. The hams and shoulders from Jabugo (Huelva) and Cinco Jotas (5j) from Jabugo are 100% Iberico Bellota Pata Negra, fed on acorns and pastures and raised in freedom.
Buy Bellota 100% Iberian Pata negra hams
Sale of hams and shoulders from Jabugo (Huelva) online to Europe
At Jamonarium you can buy hams and shoulders from Jabugo (Huelva) and send them anywhere in Europe. The hams and shoulders of Jabugo (Huelva) come from pigs that have been raised in the area of the Sierra de Aracena and Picos de Aroche. Thanks to the period of traditional elaboration that they have followed and to the geographical situation and the climate of the area, they are considered among the best quality pieces among the Bellota 100% Iberico Pata Negra hams. If you have any questions regarding these products, contact us by phone, chat, whatsapp or e-mail.
You can also find information about our products, brands and services in our Library here. Here you can find information about ham, how to choose a ham, conservation and consumption of ham, production areas of Iberico hams, serrano ham, duroc ham, ham holders, Guijuelo ham, Extremadura ham, chorizo, salchichón, loin etc.
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Jabugo (Huelva) Ham
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