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  • 0.1kg - 7.5kg

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  • €14.00 - €618.00

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Jabugo (Huelva) Ham

23 products

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100% Ibérico Bellota Shoulder Jabugo (Huelva) - Pata negra
This  Ibérico Bellota Shoulder (Jabugo, Huelva), 100% Iberian Breed - Pata negra  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of...
€150.70Price
100% Ibérico Bellota Shoulder Jabugo (Huelva) - Pata negra
This  Ibérico Bellota Shoulder (Jabugo, Huelva), 100% Iberian Breed - Pata negra  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of...
€150.70Price
Cinco Jotas (5J) Bellota 100% iberico Jabugo ShoulderCinco Jotas (5J) 100% ibérico Bellota Jabugo Shoulder
This  Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of Iberico Bellota...
€193.18Price
Cinco Jotas (5J) Bellota 100% iberico Jabugo ShoulderCinco Jotas (5J) 100% ibérico Bellota Jabugo Shoulder
This  Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of Iberico Bellota...
€193.18Price
Ham 100% Iberico de Bellota (Jabugo, Huelva) - "Pata negra"
€460.62
59.60 €/kg (Promo 56.63€/Kg)
33 reviews
Ham 100% Iberico de Bellota (Jabugo, Huelva) - "Pata negra"
This  Ibérico de Bellota Ham (Jabugo, Huelva), 100% iberian Breed - Pata negra  has been made in the area of Jabugo and has more than  36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of...
€460.62Price
Ham 100% Iberico de Bellota (Jabugo, Huelva) - "Pata negra"
This  Ibérico de Bellota Ham (Jabugo, Huelva), 100% iberian Breed - Pata negra  has been made in the area of Jabugo and has more than  36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of...
€460.62Price
100% Iberico Bellota Cinco Jotas (5j) Jabugo ham
The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva . The pig has been fed exclusively with acorns and natural pastures . Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham...
€581.09Price
100% Iberico Bellota Cinco Jotas (5j) Jabugo ham
The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva . The pig has been fed exclusively with acorns and natural pastures . Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham...
€581.09Price
Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - bottom half
The Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - bottom half  is a ham of the highest quality 2  years curing time. These hams are cured in the area of Huelva.  This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€55.68Price
Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - bottom half
The Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - bottom half  is a ham of the highest quality 2  years curing time. These hams are cured in the area of Huelva.  This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€55.68Price
Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - top half
The Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - top half  is a ham of the highest quality 2  years curing time. These hams are cured in the area of Huelva.  This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€83.53Price
Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - top half
The Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - top half  is a ham of the highest quality 2  years curing time. These hams are cured in the area of Huelva.  This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€83.53Price
Shoulder 100% Iberico de Bellota (Huelva) - "Pata negra" - BONELESS
The Shoulder   100% Ibérico puro Bellota (Huelva) Pata Negra  is a ham of the highest quality 2  years curing time. These hams are cured in the area of Huelva.  This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€158.70Price
Shoulder 100% Iberico de Bellota (Huelva) - "Pata negra" - BONELESS
The Shoulder   100% Ibérico puro Bellota (Huelva) Pata Negra  is a ham of the highest quality 2  years curing time. These hams are cured in the area of Huelva.  This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€158.70Price
Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder - BONELESS
This  Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder - BONELESS  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of Iberico...
€228.03Price
Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder - BONELESS
This  Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder - BONELESS  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of Iberico...
€228.03Price
Iberico de Bellota Ham (Jabugo, Huelva), 100% iberian Breed Pata negra boneless
The Ham 100% Ibérico puro Bellota (Jabugo, Huelva) Pata Negra boneless  is a ham of the highest quality 3 years curing time. These hams are cured in the area of Jabugo (Huelva).  This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€361.05Price
Iberico de Bellota Ham (Jabugo, Huelva), 100% iberian Breed Pata negra boneless
The Ham 100% Ibérico puro Bellota (Jabugo, Huelva) Pata Negra boneless  is a ham of the highest quality 3 years curing time. These hams are cured in the area of Jabugo (Huelva).  This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€361.05Price
100% Iberico Bellota Cinco Jotas (5j) Jabugo ham - boneless
The  100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra boneless  comes from the area of  Huelva . The pig has been fed exclusively with  acorns and natural pastures . Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of  Jabugo (Huelva)  where the hottest summers make...
€482.80Price
100% Iberico Bellota Cinco Jotas (5j) Jabugo ham - boneless
The  100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra boneless  comes from the area of  Huelva . The pig has been fed exclusively with  acorns and natural pastures . Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of  Jabugo (Huelva)  where the hottest summers make...
€482.80Price
Cinco Jotas (5J) Jabugo Ham 100% Iberico bellota Pata Negra - PACK SLICED 25 bags
€617.45
329.85 €/kg (Promo 310.45 €/Kg)
3 reviews
Cinco Jotas (5J) Jabugo Ham 100% Iberico bellota Pata Negra - PACK SLICED 25 bags
The Cinco Jotas (5J) Jabugo Ham 100% ibérico bellota pata negra comes from the area of Huelva . The pig has been fed exclusively with acorns and natural pastures . Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham...
€617.45Price
Cinco Jotas (5J) Jabugo Ham 100% Iberico bellota Pata Negra - PACK SLICED 25 bags
The Cinco Jotas (5J) Jabugo Ham 100% ibérico bellota pata negra comes from the area of Huelva . The pig has been fed exclusively with acorns and natural pastures . Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham...
€617.45Price
Bellota 100% Ibérico Pata Negra Shoulder - (Jabugo, Huelva) sliced 100gBellota Ibérico Shoulder (Jabugo, Huelva), 100% Iberian Breed - Pata Negra sliced 100g
The Bellota 100% Ibérico "Pata Negra” Shoulder (Jabugo, Huelva)  is the product of highest quality with over 24 months  curing time. These shoulders are cured in the area of Jabugo (Huelva) , where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat ...
€14.45Price
Bellota 100% Ibérico Pata Negra Shoulder - (Jabugo, Huelva) sliced 100gBellota Ibérico Shoulder (Jabugo, Huelva), 100% Iberian Breed - Pata Negra sliced 100g
The Bellota 100% Ibérico "Pata Negra” Shoulder (Jabugo, Huelva)  is the product of highest quality with over 24 months  curing time. These shoulders are cured in the area of Jabugo (Huelva) , where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat ...
€14.45Price

Buy hams and shoulders from Jabugo (Huelva)

 

We sell 100% Iberian hams and shoulders from the Jabugo area (Huelva) online. You can find Jabugo hams and shoulders cut, whole cut, boneless whole, boneless in pieces and whole with bone. You will also find Cinco Jotas (5j) Jabugo hams and shoulders. The hams and shoulders from Jabugo (Huelva) and Cinco Jotas (5j) from Jabugo are 100% Iberico Bellota Pata Negra, fed on acorns and pastures and raised in freedom.

Buy Bellota 100% Iberian Pata negra hams

 

Sale of hams and shoulders from Jabugo (Huelva) online to Europe

 

At Jamonarium you can buy hams and shoulders from Jabugo (Huelva) and send them anywhere in Europe. The hams and shoulders of Jabugo (Huelva) come from pigs that have been raised in the area of ​​the Sierra de Aracena and Picos de Aroche. Thanks to the period of traditional elaboration that they have followed and to the geographical situation and the climate of the area, they are considered among the best quality pieces among the Bellota 100% Iberico Pata Negra hams. If you have any questions regarding these products, contact us by phone, chat, whatsapp or e-mail.

You can also find information about our products, brands and services in our Library here. Here you can find information about ham, how to choose a ham, conservation and consumption of ham, production areas of Iberico hams, serrano ham, duroc ham, ham holders, Guijuelo ham, Extremadura ham, chorizo, salchichón, loin etc.