- -10%
This website uses its own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. To give your consent to its use, press the Accept button.
Cookie preferences
Technical
No
Yes
Description and cookies
| Cookie | Provider | Purpose | Expiry |
|---|---|---|---|
| PHP_SESSID | www.jamonarium.com | ||
| PrestaShop-# | www.jamonarium.com |
Functional cookies
Technical
No
Yes
Description and cookies
Functional cookies are strictly necessary to provide the services of the shop, as well as for its proper functioning, so it is not possible to refuse their use. They allow the user to browse through our website and use the different options or services that exist on it.
| Cookie | Provider | Purpose | Expiry |
|---|---|---|---|
| PHP_SESSID | www.jamonarium.com | The PHPSESSID cookie is native to PHP and allows websites to store serialised status data. On the website it is used to establish a user session and to pass state data through a temporary cookie, which is commonly known as a session cookie. These Cookies will only remain on your computer until you close your browser. | Session |
| PrestaShop-# | www.jamonarium.com | This is a cookie used by Prestashop to store information and keep the user's session open. It stores information such as currency, language, customer ID, among other data necessary for the proper functioning of the shop. | 480 hours |
Advertising Cookies
No
Yes
Description
These are cookies that collect information about the advertisements shown to users of the website. They can be anonymous, if they only collect information about the advertising spaces shown without identifying the user, or personalised, if they collect personal information about the user of the shop by a third party, for the personalisation of these advertising spaces.
Analytics cookies
No
Yes
Description
Collect information about the user's browsing experience in the shop, usually anonymously, although sometimes they also allow the user to be uniquely and unequivocally identified in order to obtain reports on the user's interests in the products or services offered by the shop.
Performance cookies
No
Yes
Description
These are used to improve the browsing experience and optimize the operation of the shop.
Other cookies
No
Yes
Description
These are cookies without a clear purpose or those that we are still in the process of classifying.
Excellent 
4,88 / 5 (View the 15.217 reviews)
-
Ham
- Whole with bone
-
Boneless
- Whole sliced
- Cut in slices
- Ham types
-
Bellota Ibérico 100% Pata Negra Ham
-
Jabugo (Huelva) Ham
- Salamanca Hams
- Extremadura Hams
- Los Pedroches
- Bellota Ibérico 50% Ham
- Cebo de Campo ibérico Ham
- Cebo ibérico Ham
- Serrano Gran Reserva Ham
- Jamones Joselito
- Sausages
- Whole Dry-cured Sausage
- Sliced Dry-cured Sausage
-
Types of sausages
- Iberico sausages
- León Sausages
- Cheeses
- * Whole cheese
- * Cheese in portion
- Sheep Cheese
- Goat Cheeses
- Cow Cheeses
- Dry Cured Cheeses
- Semi Cured Cheeses
- Cheese Packs
-
Cheese Brands
- DO Idiazabal
- Sant Gil Albió
- Mas El Garet
- Viriato
- Zanetti
- Dorrea
- Beiardi
- Rosario Castaño
- Other cheese brands
- Gourmet
- Foie Gras & Pâtés
- Seafood
-
Spanish Canned Fish
- Tradicional Dishes
- Olives & Appetizers
- Pulses & Vegetables
- Deserts
- Gourmet - Brands
- Ramón Peña
- Mas Parés
- Agromar & Arbeyal
- Imperia
- Dardo
- Ortiz
- Paco Lafuente
- Yurrita
- Marzo
- Casa Riera Ordeix
- Frinsa
- Ribeira
- Herpac
- Greco Foie Gras
- La Luna
- Los Peperetes
- Bodega Coruña del Conde
- Pago de los Capellanes
- Gourmet Cans in BOXES
- Packs with Gourmet Products
- Oil
- Arbequina
- Picual
- Cornicabra
- Manzanilla
-
The best oil mills
- Vinegar and dressings
- Hojiblanca
- Coupage
- Organic
- Olive oil in BOX
- Olive oil in Cans
- Large Format Olive Oil
- Premium Olive Oil
- Olive Oils with Awards
- Olive Oil Packs
- Wines
- Spanish red wine
- White wine
- Sparkling wine (Cava)
- Organic wines
- Natural wine
- Classic wines
- Vermouth
- Whisky
- Wine for less than 10€
- Wine packs
-
Origine
- D.O. Rioja
- D.O. Ribera del Duero
- D.O. Priorat
- D.O. Somontano
- D.O. Empordà
- D.O. Rias Baixas
- D.O. Bierzo
- D.O. Montsant
- D.O. Rueda
- D.O. Penedés
- D.O. Terra Alta
- D.O. La Mancha
- D.O. Cava
- Other D.O.
- Price
SearchSay something...
Nothing found. Please repeat.
Unsupported browser. Sorry...
WishListCart 0There are no more items in your cart
Cinco Jotas (5j) 100% Ibérico Bellota Jabugo ham - BONELESS
0102054500000€711.18 €790.20 Save 10%TAX INCLUDEDThe 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra boneless comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. The meat is of intense red color and the fat is soft and transparent.
The Cinco Jotas (5J) Jabugo Ham is of an exceptional quality, unique among the 100% Iberico bellota pata negra. The caña (shinbone) is thin, with an inferior percentage of fat infiltrated than other bellota hams, and it has a fruity strong aroma. An exceptional 100% pure Iberico Bellota boneless ham!
Origin: Jabugo (Huelva)
Curying: +34 months
Feeding: Acorns and pastures.
Producer: Sanchez Romero Carvajal
.png)
SECURE PAYMENT
.png)
24-48 HOURS DELIVERY
.png)
100% GUARANTEE
Data sheet
- Origin
- Jabugo (Spain)
- Breed
- Ibérico 100%
- Healing
- More than 34 months
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Part of the pig
- Ham - Hind leg
- Price per kilo
- 219.5 €/Kg
- Manufacturer
- Sánchez Romero Carvajal
- Ingredients
- 100% Iberico bellota pork ham, sea salt, antioxidant E-301, acidity corrector E-331 (iii) and preservative E-252.
- Nutritional values
- Energy value (calories): 350 Kcal / 1458 KJ, Proteins: 32.5 g, Carbohydrates: -0.8 g, Total fats: 24.1 g (saturated 6.68 g), Sodium: 1.6 g
- Allergens & co
- gluten free
- Presentation
- Vacuum packed
- Format
- Boneless
Why joining Club Jamonarium?
Joining Club Jamonarium has many exclusive benefits for members. Here are some of them:- Discounts and exclusive offers.
- News about our products
- Personalized communications
- More assistance in your orders
- Gifts and raffles for members
- Many more benefits!
Join Club Jamonarium and start enjoying its benefits
Related Blog Articles
The salting of Ibérico ham: the key of the salt
04/11/2018479 LikedThe salting Ibérico ham process is one the most important steps in the elaboration process. This is a delicate...Read more
Sorts of Iberian Ham: we clear it up
01/27/20182041 LikedEvery Iberian ham is normally known as Jamón de Jabugo or Jamón de Pata Negra without taking into account the purity...Read more
“Maladúa” the world’s most expensive ham
07/19/2016640 Liked“Maladúa” the world’s most expensive ham costs 4,100€ a leg. No doubt Spanish Brand “Dehesa Maladúa” is the world’s...Read more
XVI Festival Iberian Ham Los Pedroches (Spain)
Posted in: Other09/24/2016548 LikedThe event will take place from 6 to 8 October in the famous Cordovan locality of Los Pedroches.Read more
The ham benefits
05/24/20142475 LikedThe Iberian ham is one basic element in the traditional mediterranean diet, well-known for their components full of...Read more
How long curing times contribute to hams?
Posted in: Ham Information11/14/20182015 LikedIn order for the ham to fully develop its aroma and flavour, it will need a slow, long and natural cured. Long curing...Read morehttps://www.jamonarium.com/en/hams-shoulders-boneless-iberico-bellota-pata-negra-serrano/1623-cinco-jotas-5j-100-iberico-bellota-jabugo-ham-boneless.html 1623 Cinco Jotas (5j) 100% Ibérico Bellota Jabugo ham - BONELESS <p>The <strong>100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra boneless</strong> comes from the area of <strong>Huelva</strong>. The pig has been fed exclusively with <strong>acorns and natural pastures</strong>. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of <strong>Jabugo (Huelva)</strong> where the hottest summers make this ham of an <strong>intense flavor</strong> and an <strong>incredibly juicy texture</strong>. The meat is of <strong>intense red color</strong> and the fat is soft and transparent.</p> <p></p> <p>The<strong> Cinco Jotas (5J) Jabugo Ham</strong> is of an exceptional quality, unique among the 100% Iberico bellota pata negra. The caña (shinbone) is thin, with an inferior percentage of fat infiltrated than other bellota hams, and it has a fruity strong aroma. An exceptional <strong>100% pure Iberico Bellota boneless ham</strong>!</p> <p></p> <p><strong>Origin</strong>: Jabugo (Huelva)</p> <p><strong>Curying</strong>: +34 months</p> <p><strong>Feeding</strong>: Acorns and pastures.</p> <p><strong>Producer</strong>: Sanchez Romero Carvajal</p> https://www.jamonarium.com/6963-home_default/cinco-jotas-5j-100-iberico-bellota-jabugo-ham-boneless.jpg 711.18 instock Cinco Jotas 790.2 646.5273 10 71.8364 2021-04-12T13:03:23+0200 /Ham /Ham/Boneless /Ham/Bellota Ibérico 100% Pata Negra Ham /Ham/Bellota Ibérico 100% Pata Negra Ham/Jabugo (Huelva) Ham /Ham/Bellota Ibérico 100% Pata Negra Ham/Jabugo (Huelva) Ham/Cinco Jotas 5J Hams /Ham/Boneless/Whole bonelessChat with us on WhatsApp
Call us or leave your details and we'll call you back asap
Write your question
-
Jabugo (Huelva) Ham
