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Dried Beef

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Showing 1-4 of 4 item(s)

(49)

Cured Beef Cecina (sliced)

€4.90

49 €/kg

(50)

Cured Beef Cecina (pieces)

€14.20

35.5 €/kg

(5)

Black Angus Beef Cecina (sliced)

€10.90

109 €/kg

(7)

Angus Beef Jerky (Piece)

€124.60

89 €/kg

Frequently Asked Questions

Is it better to buy whole cured meats or pre-sliced ones?

If you consume it regularly, enjoy hand-slicing it, and want to control the thickness, the whole piece is ideal. If you prioritize convenience—with ready-to-open 100g packs and long-lasting freshness without the risk of drying out—choose the vacuum-packed, pre-sliced option.

Should you eat the white skin (casing) covering chorizo or salchichón?

High-quality cured sausages use natural casings (from pigs or cattle), making them technically edible. However, it is best to peel them before slicing or eating to fully enjoy the pure texture of the meat and spices.

Which Iberian cured meat is gentlest on sensitive stomachs or for children?

*Salchichón* and *lomo ibérico* (cured pork loin) are the mildest options, seasoned primarily with salt, pepper, and garlic. *Chorizo* and *morcón* contain paprika, giving them a more intense, spicy flavor.

What distinguishes cured meats from León compared to others?

They are distinguished by their curing climate (cold and dry, due to high altitude) and a traditional smoking process using oak or holm oak wood. This imparts a distinctive, rustic aroma; *Chorizo de León* and beef *cecina* are the standout products in this category.

What is the difference between *lomo ibérico* and *lomito*?

*Lomo ibérico* is made from the pork loin strip (a large, lean, elongated cut). *Lomito*, on the other hand, is made from the *presa ibérica*—a smaller, more exclusive cut with greater fat marbling, making it exceptionally juicy.

Buy León cecina online: beef and Angus

León's cecina is a gastronomic treasure, and at Jamonarium, we offer it at its finest. Our beef cecina has the Protected Geographical Indication (PGI) , a seal that ensures it is a traditionally cured and smoked product, with a slightly smoky flavor and a smooth texture. Cecina is made with the finest cuts of beef, salt, and a curing process that can last several months.

In our selection, you'll find cecina, cecina from León , and Black Angus cecina , both perfect for thinly sliced meats, accompanied by a good extra virgin olive oil . Cecina is the perfect appetizer for lovers of cured meats. Its intense flavor and low fat content make it a healthy and delicious option for any occasion. It's a versatile product that can be enjoyed alone or in salads and toasts.

We encourage you to buy cecina from León online at Jamonarium, with the guarantee that you're purchasing a superior-quality product. If you'd like to learn more about this delicacy, our Library explains the properties of cecina and how to cut and store it to maintain all its flavor and freshness. Enjoy this unique product that will leave you speechless.