Cured Beef Cecina (sliced)

€4.65

Tax Included

Out-of-Stock

Beef Cecina is the cured beef typical from Spain, this product has over 7 months healign time, and is exclusively made from the noble parts from cured beef. It has an intense flavor, a cherry color and a smoking touch. The cecina beef an increasingly widespread product in Europe. It’s low-fat and high in protein. We recommend serving it with a little extra virgin olive oil on top.

We recommend the beef Cecina with green salads or next to a good bread with tomato.

It comes sliced in bags packed in vacuum.

View beef Cecina in pieces

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Cured Beef Cecina (sliced)

BrandJamonarium

Reference 0303052400100

Data sheet

Origin: León (Spain)
Healing: More than 7 months
Curiosities: The cecina is an ideal food to mix in fresh and light dishes in the spring and summer. Its low fat, high protein content and its gastronomic versatility make it an attractive and popular product.
Price per kilo: 36.50 €/kg
Peso bruto: 100gr
Peso neto: 90 gr.
Manufacturer: Embutidos Manolo
Ingredients: Beef, sea salt and natural oak and holm oak smoke
Nutritional values: Energy 315Kcal / 1318.84Kj, carbohydrates: 0g, of which sugars 0g, proteins 37.5g, salt 2.1g
Allergens & co: No preservatives, dyes, gluten or lactose
Presentation: Vacuum packed
Format: Sliced

Specific References

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

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