Beef Cecina (sliced)

Cured Beef Cecina (sliced)

0303052400100
€4.65
TAX INCLUDED
42 reviews

Beef Cecina is the cured beef typical from Spain, this product has over 7 months healign time, and is exclusively made from the noble parts from cured beef. It has an intense flavor, a cherry color and a smoking touch. The cecina beef an increasingly widespread product in Europe. It’s low-fat and high in protein. We recommend serving it with a little extra virgin olive oil on top.

We recommend the beef Cecina with green salads or next to a good bread with tomato.

It comes sliced in bags packed in vacuum.

View beef Cecina in pieces

Beef Cecina (sliced)

Cured Beef

€4.65
TAX INCLUDED
Quantity :

Data sheet

Origin
León (Spain)
Healing
More than 7 months
Curiosities
The cecina is an ideal food to mix in fresh and light dishes in the spring and summer. Its low fat, high protein content and its gastronomic versatility make it an attractive and popular product.
Price per kilo
36.50 €/kg
Peso bruto
100gr
Peso neto
90 gr.
Manufacturer
Embutidos Manolo
Ingredients
Beef, sea salt and natural oak and holm oak smoke
Nutritional values
Energy 315Kcal / 1318.84Kj, carbohydrates: 0g, of which sugars 0g, proteins 37.5g, salt 2.1g
Allergens & co
No preservatives, dyes, gluten or lactose
Presentation
Vacuum packed
Format
Sliced

DELIVERY

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

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WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a inside a reinforced hard cardboard box so that it arrives in perfect condition.

Look at all the details of the product presentation.

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PRESERVATION

Information on the preservation and consumption of our products. Instructions on how to preserve and consume whole and sliced sausages.

For more information on preserving and consuming cured meats, click here.




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