Bellota Iberico Lomo, 50% iberian breed - whole

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The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .
The  Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and preciated in the spanish gastronomie.

We recommend  the bellota Iberian Lomo next to a piece of quality bread with olive oil, It is also perfect for gourmet Tapas and Snacks.

It comes in two pieces and vacuum packed so that you get its full intact aroma.

46,73 €

  • 1.10 kg
  • 1.15 kg
  • 1.25 kg
  • 1.30 kg
  • 1.35 kg
  • 1.40 kg
  • 1.45 kg
  • 1.50 kg
  • 1.55 kg
  • 1.60 kg
  • 1.70 kg

44.7 €/kg

Data sheet

OriginSpain
FeedingBellota: Fed with acorns. Top quality ham certified.
Price per kilo44.7 €/kg
ManufacturerJamonarium
IngredientsIberian bellota pork loin, paprika, salt, sugars, spices, antioxidants and synergistic (E-301, E-331) and preservatives (E-250, E-252)
Nutritional valuesEnergy values 357Kcal / 1488 KJ, Fats 23.9gr, Saturated fatty acids 8.1 gr, Carbohydrates 0.48 gr, Sugars 0.48 gr, Proteins 35 gr, Salt 4.2 gr
Allergens & cogluten free
PresentationVacuum packed

More info

Bellota Iberian Lomo

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING lomo

All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume whole and sliced lomo.

See more information about conservation and consumption of the lomo here

About the lomo

Information and curiosities about the Iberico Bellota and the Serrano lomo. The types of lomo there are, how they are made and the whole process until they are ready to be consumed.

eKomi Reviews

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