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Cinco Jotas Bellota 100% Ibérico Shoulder Cut half portion

Cinco Jotas (5j) Bellota 100% Ibérico Shoulder Cut half portion

Name: Cinco Jotas (5j) Bellota 100% Ibérico Shoulder Cut half portion
Brand: Cinco Jotas
SKU: 0201098100500
Price: 45.9 EUR
Availability: InStock

Reference: 0201098100500

€45.90

TAX INCLUDED

9 reviews

The Cinco Jotas 100% Iberian Bellota Half shoulder cut portion is made in Jabugo in an artisanal way. The meat used to make this prey cane comes from 100% Iberian pata negra pigs and is the one found between the top of the shoulder and the loin. It has a high infiltration of fat in the muscle mass, which makes this product so juicy.

Cinco Jotas

€45.90

TAX INCLUDED

Quantity :

Data sheet

Origin: Jabugo (Spain)
Breed: Ibérico 100%
Feeding: Bellota: Fed with acorns. Top quality ham certified.
Part of the pig: Between the top of the shoulder and the loin of the pig
Price per kilo: 91.8 €/kg
Manufacturer: Sánchez Romero Carvajal
Ingredients: 100% Iberian pork dam, sea salt, paprika, garlic, dextrin, dextrose, sugar, acidity corrector E-331 (iii), coloring E-120, preservatives E-252 and E-250 and antioxidant E-301.
Nutritional values: Energy value: 1415 kJ / 338 Kcal. Fat 22 g (of which saturated 7.7 g), carbohydrates 0 g, sugars 0 g, proteins 35 g, salt 4.9 g.
Allergens & co: gluten free
Presentation: Vacuum packed

Specific References

EAN13: 8410468002096

DELIVERY

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

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WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a inside a reinforced hard cardboard box so that it arrives in perfect condition.

Look at all the details of the product presentation.

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ABOUT HAM

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

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PRESERVATION

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders