Cinco Jotas (5J) Jabugo 100% Ibérico Acorn-Fed Ham Set + 5J Loin + 5J 'Presa' + Wine

€734.19
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The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. The meat is of intense red color and the fat is soft and transparent.

Other formats:   Boneless . Sliced . Whole Sliced


The Cinco Jotas (5J) Jabugo Ham is of an exceptional quality, unique among the 100% Iberico bellota pata negra. The caña (shinbone) is thin, with an inferior percentage of fat infiltrated than other bellota hams, and it has a fruity strong  aroma. An exceptional 100% pure Iberico Bellota ham!

Origin: Jabugo. See areas of production of Iberian hams.
Healing: +34 months
Food: Acorns and pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham.

Saber más sobre las piezas ibéricas de bellota Cinco Jotas (5j) de Jabugo aquí

Other formats:   Boneless . Sliced . Whole Sliced

Data sheet

Origin
Jabugo (Spain)
Breed
Ibérico 100%
Healing
More than 34 months
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Part of the pig
Ham - Hind leg
Aspect
Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Price per kilo
86.50 €/kg
Manufacturer
Sánchez Romero Carvajal
Ingredients
100% Iberico bellota pork ham, sea salt, antioxidant E-301, acidity corrector E-331 (iii) and preservative E-252.
Nutritional values
Energy value (calories): 350 Kcal / 1458 KJ, Proteins: 32.5 g, Carbohydrates: -0.8 g, Total fats: 24.1 g (saturated 6.68 g), Sodium: 1.6 g
Allergens & co
gluten free
Presentation
Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.
Format
Whole

The half 100% Ibérico Bellota lomo Cinco Jotas (5j) has been handcrafted in Jabugo using meat corresponding to the lumbar muscle mass of the pig. Its aroma is powerful and enveloping and its flavor has a touch of paprika so characteristic of the loin.

Data sheet

Origin
Jabugo (Spain)
Breed
Ibérico 100%
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Part of the pig
Lumbar muscle mass
Tasting note
Powerful aroma and a mild paprika flavor with shades of smoke.
Price per kilo
91.8 €/kg
Manufacturer
Sánchez Romero Carvajal
Ingredients
100% Iberian pork loin, sea salt, paprika, spices, antioxidant (E-301), preservatives (E-252 and E-250)
Nutritional values
Energy value (100gr): 339 Kcal / 1419 Kj, Fats 19gr (of which saturated fatty acids 6,1gr), carbohydrates 0gr (of which sugars 0gr), Proteins 42gr, Salt 3,5 gr.
Allergens & co
gluten free
Presentation
Vacuum packed

The Cinco Jotas 100% Iberian Bellota Half shoulder cut portion is made in Jabugo in an artisanal way. The meat used to make this prey cane comes from 100% Iberian pata negra pigs and is the one found between the top of the shoulder and the loin. It has a high infiltration of fat in the muscle mass, which makes this product so juicy.

Data sheet

Origin
Jabugo (Spain)
Breed
Ibérico 100%
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Part of the pig
Between the top of the shoulder and the loin of the pig
Price per kilo
91.8 €/kg
Manufacturer
Sánchez Romero Carvajal
Ingredients
100% Iberian pork dam, sea salt, paprika, garlic, dextrin, dextrose, sugar, acidity corrector E-331 (iii), coloring E-120, preservatives E-252 and E-250 and antioxidant E-301.
Nutritional values
Energy value: 1415 kJ / 338 Kcal. Fat 22 g (of which saturated 7.7 g), carbohydrates 0 g, sugars 0 g, proteins 35 g, salt 4.9 g.
Allergens & co
gluten free
Presentation
Vacuum packed

Grape varieties: Tempranillo

D.O. Ribera del Duero

Aging: 12 months in French oak barrels

Data sheet

Origin
Castilla y León (Spain)
Manufacturer
Pago de los Capellanes S.A.
Ageing
12 months in French oak barrels
Price per litre
49.20 €/l
Designation of Origin
D.O. Ribera del Duero
Grading
13.5%
Grape variety
100% Tempranillo
Type of wine
Crianza
Format
750 ml

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