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Excellent 4,9 / 5 (View the 19.034 reviews)
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Bellota Ibérico 100% Pata Negra Ham
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Cinco Jotas (5J) Jabugo 100% Ibérico Acorn-Fed Ham Set + 5J Loin + 5J 'Presa' + Wine
Pack content
- Cinco Jotas (5j) 100% Ibérico Bellota Jabugo ham
- Half 100% Ibérico Bellota lomo Cinco Jotas (5j) from Jabugo
- Cinco Jotas (5j) Bellota 100% Ibérico Shoulder Cut half portion
- Pago de los Capellanes tinto Crianza, D.O. Ribera del Duero
The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. The meat is of intense red color and the fat is soft and transparent.
Other formats: Boneless . Sliced . Whole Sliced
The Cinco Jotas (5J) Jabugo Ham is of an exceptional quality, unique among the 100% Iberico bellota pata negra. The caña (shinbone) is thin, with an inferior percentage of fat infiltrated than other bellota hams, and it has a fruity strong aroma. An exceptional 100% pure Iberico Bellota ham!
Origin: Jabugo. See areas of production of Iberian hams.
Healing: +34 months
Food: Acorns and pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham.Saber más sobre las piezas ibéricas de bellota Cinco Jotas (5j) de Jabugo aquí
Other formats: Boneless . Sliced . Whole Sliced
Data sheet
- Origin
- Jabugo (Spain)
- Breed
- Ibérico 100%
- Healing
- More than 34 months
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Part of the pig
- Ham - Hind leg
- Aspect
- Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
- Price per kilo
- 86.50 €/kg
- Manufacturer
- Sánchez Romero Carvajal
- Ingredients
- 100% Iberico bellota pork ham, sea salt, antioxidant E-301, acidity corrector E-331 (iii) and preservative E-252.
- Nutritional values
- Energy value (calories): 350 Kcal / 1458 KJ, Proteins: 32.5 g, Carbohydrates: -0.8 g, Total fats: 24.1 g (saturated 6.68 g), Sodium: 1.6 g
- Allergens & co
- gluten free
- Presentation
- Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.
- Format
- Whole
The half 100% Ibérico Bellota lomo Cinco Jotas (5j) has been handcrafted in Jabugo using meat corresponding to the lumbar muscle mass of the pig. Its aroma is powerful and enveloping and its flavor has a touch of paprika so characteristic of the loin.
Data sheet
- Origin
- Jabugo (Spain)
- Breed
- Ibérico 100%
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Part of the pig
- Lumbar muscle mass
- Tasting note
- Powerful aroma and a mild paprika flavor with shades of smoke.
- Price per kilo
- 91.8 €/kg
- Manufacturer
- Sánchez Romero Carvajal
- Ingredients
- 100% Iberian pork loin, sea salt, paprika, spices, antioxidant (E-301), preservatives (E-252 and E-250)
- Nutritional values
- Energy value (100gr): 339 Kcal / 1419 Kj, Fats 19gr (of which saturated fatty acids 6,1gr), carbohydrates 0gr (of which sugars 0gr), Proteins 42gr, Salt 3,5 gr.
- Allergens & co
- gluten free
- Presentation
- Vacuum packed
The Cinco Jotas 100% Iberian Bellota Half shoulder cut portion is made in Jabugo in an artisanal way. The meat used to make this prey cane comes from 100% Iberian pata negra pigs and is the one found between the top of the shoulder and the loin. It has a high infiltration of fat in the muscle mass, which makes this product so juicy.
Data sheet
- Origin
- Jabugo (Spain)
- Breed
- Ibérico 100%
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Part of the pig
- Between the top of the shoulder and the loin of the pig
- Price per kilo
- 91.8 €/kg
- Manufacturer
- Sánchez Romero Carvajal
- Ingredients
- 100% Iberian pork dam, sea salt, paprika, garlic, dextrin, dextrose, sugar, acidity corrector E-331 (iii), coloring E-120, preservatives E-252 and E-250 and antioxidant E-301.
- Nutritional values
- Energy value: 1415 kJ / 338 Kcal. Fat 22 g (of which saturated 7.7 g), carbohydrates 0 g, sugars 0 g, proteins 35 g, salt 4.9 g.
- Allergens & co
- gluten free
- Presentation
- Vacuum packed
Grape varieties: Tempranillo
D.O. Ribera del Duero
Aging: 12 months in French oak barrels
Data sheet
- Origin
- Castilla y León (Spain)
- Manufacturer
- Pago de los Capellanes S.A.
- Ageing
- 12 months in French oak barrels
- Price per litre
- 49.20 €/l
- Designation of Origin
- D.O. Ribera del Duero
- Grading
- 13.5%
- Grape variety
- 100% Tempranillo
- Type of wine
- Crianza
- Format
- 750 ml
-
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https://www.jamonarium.com/en/cinco-jotas-5j-hams/2693-cinco-jotas-5j-jabugo-100-iberico-acorn-fed-ham-set-5j-loin-5j-presa-wine.html 2693 Cinco Jotas (5J) Jabugo 100% Ibérico Acorn-Fed Ham Set + 5J Loin + 5J 'Presa' + Wine https://www.jamonarium.com/10810-home_default/cinco-jotas-5j-jabugo-100-iberico-acorn-fed-ham-set-5j-loin-5j-presa-wine.jpg 733.888 instock 733.888 733.888 0 0 1793100423000 /Home /Home/Whole with bone /Home/Bellota Ibérico 100% Pata Negra Ham /Home/Bellota Ibérico 100% Pata Negra Ham/Jabugo (Huelva) Ham /Home/Bellota Ibérico 100% Pata Negra Ham/Jabugo (Huelva) Ham/Cinco Jotas 5J Hams - Price
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Jabugo (Huelva) Ham
