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Cinco Jotas (5J) Jabugo Ham 100% Iberico bellota Pata Negra - PACK SLICED 25 bags
€690.00
Tax Included
The Cinco Jotas (5J) Jabugo Ham 100% ibérico bellota pata negra comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. The meat is of intense red color and the fat is soft and transparent.
The Cinco Jotas (5J) Jabugo Ham is of an exceptional quality, unique among the 100% Iberico bellota pata negra. The caña (shinbone) is thin, with an inferior percentage of fat infiltrated than other bellota hams, and it has a fruity strong aroma. An exceptional 100% pure Iberico Bellota ham!
PACK of 25 bags fo hand sliced ham
Origin: Jabugo (Huelva)
Curying: +34 months
Feeding: Acorns and pastures.
Producer: Sanchez Romero Carvajal
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Practical information: Cinco Jotas (5J) Jabugo Ham 100% Iberico bellota Pata Negra
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
Cinco Jotas (5J) Jabugo Ham 100% Iberico bellota Pata Negra - PACK SLICED 25 bags
0103091502500
Data sheet
- Origin
- Jabugo (Spain)
- Breed
- Ibérico 100%
- Healing
- More than 34 months
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Part of the pig
- Ham - Hind leg
- Aspect
- Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
- Price per kilo
- 345 €/Kg
- Peso neto
- 2 kg
- Manufacturer
- Sánchez Romero Carvajal
- Ingredients
- 100% Iberico bellota pork ham, sea salt, antioxidant E-301, acidity corrector E-331 (iii) and preservative E-252.
- Nutritional values
- Energy value (calories): 350 Kcal / 1458 KJ, Proteins: 32.5 g, Carbohydrates: -0.8 g, Total fats: 24.1 g (saturated 6.68 g), Sodium: 1.6 g
- Allergens & co
- gluten free
- Presentation
- Vacuum packed
- Format
- Sliced
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The Cinco Jotas (5J) Jabugo Ham 100% ibérico bellota pata negra comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. The meat is of intense red color and the fat is soft and transparent.
The Cinco Jotas (5J) Jabugo Ham is of an exceptional quality, unique among the 100% Iberico bellota pata negra. The caña (shinbone) is thin, with an inferior percentage of fat infiltrated than other bellota hams, and it has a fruity strong aroma. An exceptional 100% pure Iberico Bellota ham!
PACK of 25 bags fo hand sliced ham
Origin: Jabugo (Huelva)
Curying: +34 months
Feeding: Acorns and pastures.
Producer: Sanchez Romero Carvajal
Cinco Jotas (5J) Jabugo Ham 100% Iberico bellota Pata Negra - PACK SLICED 25 bags
€690.00
Tax Included