The  Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet is made with a mixture of organic goat's milk and goat's milk with enzymatic coagulation, which are protected by the "Catalan Goat Milk" seal. The flavor of this cheese is enveloping and balanced. This cheese has undergone 7 months of maturation. We recommend pairing...

The cheese 7 coronas  is made with pasteurized milk from cows, goats and sheep and it is of a Mancego type. 3kg whole piece average

This  Cow semicured cheese Suau de la Segarra Sant Gil d'Albió has been made using pasteurized cow's milk. The curing of semi-cured cheeses ranges between 2 and 3 months. The cheese is made from pressed paste with a creamy texture. Its flavor is smooth, with notes of yogurt and vegetables. We recommend taking the Cow semicured cheese Suau de la...

Cow Cheese Atura Sant Gil d'Albió  is made with pasteurized cow's milk and has been matured for 2 months. Its shape is given by an old Catalan ceramic mold. Its texture is compact and its flavor is strong and balanced, with notes of nuts. We recommend taking the Cow Cheese Atura Sant Gil d'Albió in cheese boards, paired with a <a...

The Unaiak matured cheese in portion is made using a mixture of pasteurized cow's and sheep's milk from Vizcaya (Basque Country) . This is a Saroi cheese, which is one of the oldest among Basque cheeses . The maturation period of this cheese is between 3 and 6 months . This cheese is classified among the 84 best...

The  Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet - PORTION  is made with a mixture of organic goat's milk and goat's milk with enzymatic coagulation, which are protected by the "Catalan Goat Milk" seal. The flavor of this cheese is enveloping and balanced. This cheese has undergone 7 months of maturation. We recommend ...

The  cheese 7 coronas  is made with pasteurized milk from cows, goats and sheep and it is of a Mancego type. Approximative weight per portion: 220 gr.

Aged Mahón cheese Mercadal  is made from pasteurized cow's milk and its maturation period is 12 months. This cheese has Designation of Origin Mahón . These cheeses are made in the Menorca area and are made with cow's milk, following the traditional production method. Geoclimatic factors such as humidity and soil type, together with traditional...

This Parmiggiano (Parmesan) Regiano Cheese PORTION Zanneti 1.2kg  is made with unpasteurized milk from Frisian breed cows , originating in Italy. Its curing period can vary between 12 and 30 months, depending on whether it is dry, old or low. This cheese has an intense flavor and frame, with a dry and grainy...

This Parmiggiano (Parmesan) Regiano Cheese PORTION Zanneti 4.5kg  is made with unpasteurized milk from Frisian breed cows , originating in Italy . Its curing period can vary between 12 and 30 months, depending on whether it is dry, old or low. This cheese has an intense flavor and frame, with a dry and grainy...

The seleccion of Spanish cheeses  is a Jamonarium pack of our best cheeses. The assortment contains six cheeses  (portions or small whole pieces) of our best cheeses. We recommend the selection of Spanish  cheeses for lovers of quality cheese. It is perfect for preparing cheese boards, tapas and snacks. Ideal to accompany with a...