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Cow Cheeses

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Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet 500g
The  Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet is made with a mixture of organic goat's milk and goat's milk with enzymatic coagulation, which are protected by the "Catalan Goat Milk" seal. The flavor of this cheese is enveloping and balanced. This cheese has undergone 7 months of maturation. We recommend pairing...
€66.92Price
Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet 500g
The  Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet is made with a mixture of organic goat's milk and goat's milk with enzymatic coagulation, which are protected by the "Catalan Goat Milk" seal. The flavor of this cheese is enveloping and balanced. This cheese has undergone 7 months of maturation. We recommend pairing...
€66.92Price
Beiardi matured cheese sheep and cow raw mixed milks
Beiardi matured cheese is made using a mixture of raw cow's milk primarily, and raw sheep's milk . Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced. The maturation period for this cheese is 4 months. Its rind is smooth, the cheese...
€45.67Price
Beiardi matured cheese sheep and cow raw mixed milks
Beiardi matured cheese is made using a mixture of raw cow's milk primarily, and raw sheep's milk . Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced. The maturation period for this cheese is 4 months. Its rind is smooth, the cheese...
€45.67Price
Semi-cured mixed cheese (cow sheep goat) Ribera del Tajo WHOLE 3Kg
The Ribera del Tajo semi-cured mixed cheese (cow sheep goat) is made in Spain using pasteurized goat, cow and sheep milk and is Manchego style. Manchego-style cheeses are characterized by their marked flavor, thanks to the curing they have carried out. Weight : 3 Kg.
€23.00€28.75Regular price-20% offPrice
Semi-cured mixed cheese (cow sheep goat) Ribera del Tajo WHOLE 3Kg
The Ribera del Tajo semi-cured mixed cheese (cow sheep goat) is made in Spain using pasteurized goat, cow and sheep milk and is Manchego style. Manchego-style cheeses are characterized by their marked flavor, thanks to the curing they have carried out. Weight : 3 Kg.
€23.00€28.75Regular price-20% offPrice
Cheese matured mixed (brevis, cow, goat) 7 coronas WHOLE 3 kg
The cheese 7 coronas  is made with pasteurized milk from cows, goats and sheep and it is of a Mancego type. 3kg whole piece average
€42.40Price
Cheese matured mixed (brevis, cow, goat) 7 coronas WHOLE 3 kg
The cheese 7 coronas  is made with pasteurized milk from cows, goats and sheep and it is of a Mancego type. 3kg whole piece average
€42.40Price
Cow semicured cheese Suau de la Segarra Sant Gil d'Albió - entero 500g
This  Cow semicured cheese Suau de la Segarra Sant Gil d'Albió has been made using pasteurized cow's milk. The curing of semi-cured cheeses ranges between 2 and 3 months. The cheese is made from pressed paste with a creamy texture. Its flavor is smooth, with notes of yogurt and vegetables. We recommend taking the Cow semicured cheese Suau de la...
€9.90Price
Cow semicured cheese Suau de la Segarra Sant Gil d'Albió - entero 500g
This  Cow semicured cheese Suau de la Segarra Sant Gil d'Albió has been made using pasteurized cow's milk. The curing of semi-cured cheeses ranges between 2 and 3 months. The cheese is made from pressed paste with a creamy texture. Its flavor is smooth, with notes of yogurt and vegetables. We recommend taking the Cow semicured cheese Suau de la...
€9.90Price
Cow Cheese Atura Sant Gil d'Albió - whole 800g
Cow Cheese Atura Sant Gil d'Albió  is made with pasteurized cow's milk and has been matured for 2 months. Its shape is given by an old Catalan ceramic mold. Its texture is compact and its flavor is strong and balanced, with notes of nuts. We recommend taking the Cow Cheese Atura Sant Gil d'Albió in cheese boards, paired with a <a...
€17.50Price
Cow Cheese Atura Sant Gil d'Albió - whole 800g
Cow Cheese Atura Sant Gil d'Albió  is made with pasteurized cow's milk and has been matured for 2 months. Its shape is given by an old Catalan ceramic mold. Its texture is compact and its flavor is strong and balanced, with notes of nuts. We recommend taking the Cow Cheese Atura Sant Gil d'Albió in cheese boards, paired with a <a...
€17.50Price
Beiardi matured cheese sheep and cow raw mixed milks - portion
Beiardi matured cheese in portion is made using a mixture of raw cow's milk primarily, and raw sheep's milk . Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced. The minimum maturation period for this cheese is 4 months. Its rind is...
€4.33Price
Beiardi matured cheese sheep and cow raw mixed milks - portion
Beiardi matured cheese in portion is made using a mixture of raw cow's milk primarily, and raw sheep's milk . Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced. The minimum maturation period for this cheese is 4 months. Its rind is...
€4.33Price
Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet 500g
The  Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet - PORTION  is made with a mixture of organic goat's milk and goat's milk with enzymatic coagulation, which are protected by the "Catalan Goat Milk" seal. The flavor of this cheese is enveloping and balanced. This cheese has undergone 7 months of maturation. We recommend ...
€6.92Price
Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet 500g
The  Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet - PORTION  is made with a mixture of organic goat's milk and goat's milk with enzymatic coagulation, which are protected by the "Catalan Goat Milk" seal. The flavor of this cheese is enveloping and balanced. This cheese has undergone 7 months of maturation. We recommend ...
€6.92Price
Cheese matured mixed (brevis, cow, goat) 7 coronas PORTION
The  cheese 7 coronas  is made with pasteurized milk from cows, goats and sheep and it is of a Mancego type. Approximative weight per portion: 220 gr.
€3.75Price
Cheese matured mixed (brevis, cow, goat) 7 coronas PORTION
The  cheese 7 coronas  is made with pasteurized milk from cows, goats and sheep and it is of a Mancego type. Approximative weight per portion: 220 gr.
€3.75Price
Beiardi matured cheese sheep and cow raw mixed milks
Beiardi matured cheese is made using a mixture of raw cow's milk primarily, and raw sheep's milk . Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced. The maturation period for this cheese is 6 months. Its rind is smooth, the cheese...
€15.87Price
Beiardi matured cheese sheep and cow raw mixed milks
Beiardi matured cheese is made using a mixture of raw cow's milk primarily, and raw sheep's milk . Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced. The maturation period for this cheese is 6 months. Its rind is smooth, the cheese...
€15.87Price
Añejo Mahón cheese Mercadal with pasterized cow milk, D.O. Mahon - WHOLE 700 g
Aged Mahón cheese Mercadal  is made from pasteurized cow's milk and its maturation period is 12 months. This cheese has Designation of Origin Mahón . These cheeses are made in the Menorca area and are made with cow's milk, following the traditional production method. Geoclimatic factors such as humidity and soil type, together with traditional...
€17.21Price
Añejo Mahón cheese Mercadal with pasterized cow milk, D.O. Mahon - WHOLE 700 g
Aged Mahón cheese Mercadal  is made from pasteurized cow's milk and its maturation period is 12 months. This cheese has Designation of Origin Mahón . These cheeses are made in the Menorca area and are made with cow's milk, following the traditional production method. Geoclimatic factors such as humidity and soil type, together with traditional...
€17.21Price
Parmiggiano (Parmesan) Regiano Cheese PORTION Zanneti 1.2kg
This Parmiggiano (Parmesan) Regiano Cheese PORTION Zanneti 1.2kg  is made with unpasteurized milk from Frisian breed cows , originating in Italy. Its curing period can vary between 12 and 30 months, depending on whether it is dry, old or low. This cheese has an intense flavor and frame, with a dry and grainy...
€28.73Price
Parmiggiano (Parmesan) Regiano Cheese PORTION Zanneti 1.2kg
This Parmiggiano (Parmesan) Regiano Cheese PORTION Zanneti 1.2kg  is made with unpasteurized milk from Frisian breed cows , originating in Italy. Its curing period can vary between 12 and 30 months, depending on whether it is dry, old or low. This cheese has an intense flavor and frame, with a dry and grainy...
€28.73Price