Hamper CHEESE LOVER - Spanish selection of cheeses

The seleccion of Spanish cheeses is a Jamonarium pack of our best cheeses.

The assortment contains six cheeses (portions or small whole pieces) of our best cheeses.

We recommend the selection of Spanish cheeses for lovers of quality cheese. It is perfect for preparing cheese boards, tapas and snacks. Ideal to accompany with a good red wine.

€56.12
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The Artisian Goat Cheese from Garrotxa, Sant Gil d’Albió, is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray Penicillium" develops all around the rind.
The fungus neutralizes the acidity and balances the taste and giving adding a touch of cellar.

We recommend to serve the goat cheese with slices of toasted bread with tomatoe and a good red wine

Ingredients:semi ripened goat cheese from pasteurized goat's milk, curd enzyme

Weight aprox: 500gr

Data sheet

Origin
Tarragona (Spain)
Price per kilo
32.40 €/kg
Manufacturer
Sant Gil d'Albió
Ingredients
Pasteurized goat milk, calcium chloride, lactic ferments, rennet, salt and lysozyme.
Nutritional values
Energy value 429 Kcal / 1,778 KJ Proteins (g) 21.6 Carbohydrates (g) 1.9 (of which sugars: -0.5 gr.) Fats: 37.3 gr. (Saturated: 26.0 gr.) Salt: 1.16 gr.
Allergens & co
Milk and derivatives
Ageing
2 months
Kind of milk
Pasteurized goat milk
weight
500 gr.
Presentation
Vacuum packed

Belai cheese is made with milk from latxa sheep, a breed native to the Basque Country.

This cheese has the Designation of Origin Idiazabal. It has been made using raw milk, which gives it an intense flavor characteristic of this type of cheese.

We recommend eating the Belai cheese Latxa sheep's milk as an appetizer or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a good glass of wine.

Weight: 250 grams

Data sheet

Origin
Navarra (Spain)
Price per kilo
35.60 €/kg
Manufacturer
Quesería valle del bastán S.L.
Ingredients
Raw milk from Latxa sheep, animal rennet, lactic ferments, preservative: egg lysozyme and salt
Nutritional values
Energy value: 1777 Kj/ 429 Kcal, fats: 36 g (of which saturated 25 g), proteins 25 g, carbohydrates 0.2 (of which sugars 0.2), salt 1.7
Allergens & co
Milk and Egg
Ageing
6 months
Kind of milk
Raw sheep's milk
weight
275 gr.
Presentation
Vacuum packed
Designation of Origin
D.O. Idiazabal

The Aged Cheese Herencia 1605 Raw Sheep Milk , D.O Manchego PORTION is an aged artisanal cheese with a natural outer rind and a white/yellowish interior.

Its clean and elegant aroma reveals notes of evolved milk, caramel, leather and wool, derived from raw milk. As for its texture, it is distinguished by its pleasant buttery sensation and slightly floury graininess.

The flavor of this cheese is very intense and mild at first, but lingers in the mouth. Clean animal aromas are perceived and a very pleasant spicy aftertaste that appears at the end, accompanied by notes of nuts and caramel.

We recommend combining it with Rioja or Ribera del Duero red wines. Also sweet products such as fruit jams, honey, quince paste and dried fruits.

Data sheet

Origin
La Mancha (Spain)
Price per kilo
45.60 €/Kg
Manufacturer
Terra Selecta
Ingredients
Raw Manchegan Sheep's Milk, Lactic Ferments, Lamb Rennet, Salt, Lysozyme (Egg Derivative) and Inedible Rind (Preservatives E235 and E202)
Nutritional values
Raw Manchegan Sheep's Milk, Lactic Ferments, Lamb Rennet, Salt, Lysozyme (Egg Derivative) and Inedible Rind (Preservatives E235 and E202)
Allergens & co
Sheep's Milk And Eggs
Ageing
Minimum 7 Months
Kind of milk
Raw Sheep Milk
weight
0,25 Kg
Designation of Origin
La Mancha

Matured Ronkari cheese - portion is made with raw latxa sheep's milk and it is coming from Navarra.

This cheese has Designation of Origin Roncal. Together with the type of milk that has been used in its preparation, they make this cheese unique.

We recommend taking the Ronkari sheep's milk cheese as an aperitif or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a good glass of wine.

Data sheet

Origin
Navarra (Spain)
Price per kilo
36 €/kg
Manufacturer
Enaquesa
Ingredients
Raw Sheep Milk, Rennet, Dairy Cultures, Salt, Egg Lysozyme
Nutritional values
Energy value: 1998 Kj/ 478 Kcal, fats: 41.5 g (of which saturated 27.3 g), proteins 26.1 g, carbohydrates 0 (of which sugars 0)
Allergens & co
Milk and Egg
Ageing
6 months
Kind of milk
Raw sheep's milk
weight
200 gr.
Presentation
Vacuum packed
Designation of Origin
D.O. Roncal

CARMEN Cured Sheep Cheese is an exceptional cheese made from raw sheep's milk, which undergoes a curing process of more than 105 days in carefully controlled conditions. Thanks to the expert work of the affineurs, this cheese has a marked character that awakens the senses and transports you to the essence of its nature.

It has long-ripened cheese aromas with creamy textures, an elevated aftertaste with nutty and cellar notes, and an elegant and subtle spicy sensation at the end, which makes its consumption a true sensory experience.

Data sheet

Price per kilo
27.6 €/Kg
Peso bruto
200 gr.
Ingredients
Raw sheep's milk, salt, rennet and lactic ferments.
Nutritional values
Energy: 416 kcal Fats: 34 g of which saturated: 24 g Carbohydrates: 1 g of which sugars: 0 g Proteins: 25 g Salt: 1.8 g.
Allergens & co
Milk and lactic ferments
Ageing
more than 105 days.
Kind of milk
Raw sheep's milk
Presentation
Vacuum packed

The cheese 7 coronas is made with pasteurized milk from cows, goats and sheep and it is of a Mancego type.

Approximative weight per portion: 220 gr.

Data sheet

Origin
Spain
Price per kilo
23.63 €/kg
Manufacturer
TGT
Ingredients
Pasteurized cow's milk (50%), goat (10%) and sheep (10%), Salt, stabilizer: calcium chloride, preservative: lysozyme (contains egg), rennet and lactic ferments. in bark: preservatives e-235, e-202; dyes e-150a, e-160b).
Nutritional values
Nutritional values: 1757 Kj / 424 Kcal, fat 36g (of which saturated 24g), carbohydrates 1g (of which sugars 0g), Proteins 24g, Salt 1g
Allergens & co
Milk and derivatives, Egg and derivatives
Kind of milk
Goat, cow and sheep milk
weight
220 gr.
Presentation
Vacuum packed

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