Bellota Iberico Chorizo (1.1 kg)

Bellota Iberico Chorizo - whole

0201004800000
€33.48
TAX INCLUDED
112 reviews

The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly.

Delicious dry-cured iberian sausage with strong flavour and reddish characteristic colour.

It comes vacuum packed so that you get its full intact aroma.

Bellota Iberico Chorizo (1.1 kg)

Bellota Iberico

€33.48
TAX INCLUDED
Weight :
Quantity :

Data sheet

Origin
Spain
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Price per kilo
27.90 €/kg
Manufacturer
Jamonarium
Ingredients
Iberian pork meat, salt, garlic, oregano, nutmeg, paprika, dextrin, dextrose, meat protein, emulsifiers (E-450i, E-450iii, E-452i, E-452iii), sugars, antioxidants (E-301, E-325, E-331iii), preservatives (E-250, E-252) and natural aroma
Nutritional values
Energy value 487.5KCal / 2018.5KJ, Fats 42.7gr, Saturated fatty acids 14.3gr, Carbohydrates 1gr, Sugars 1gr, Proteins 24.8gr, Salt 3.7gr
Presentation
Vacuum packed

DELIVERY

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

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WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a inside a reinforced hard cardboard box so that it arrives in perfect condition.

Look at all the details of the product presentation.

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PRESERVATION

Information on the preservation and consumption of our products. Instructions on how to preserve and consume whole and sliced sausages.

For more information on preserving and consuming cured meats, click here.




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