Bellota Iberico Chorizo - whole

€23.88

Tax Included

In Stock

The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly.

Delicious dry-cured iberian sausage with strong flavour and reddish characteristic colour.

It comes vacuum packed so that you get its full intact aroma.

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ABOUT US

Bellota Iberico Chorizo - whole

BrandJamonarium

Reference 0201004801200

Data sheet

Origin: Spain
Feeding: Bellota: Fed with acorns. Top quality ham certified.
Price per kilo: 19.90 €/kg
Manufacturer: Jamonarium
Ingredients: Iberian pork meat, salt, garlic, oregano, nutmeg, paprika, dextrin, dextrose, meat protein, emulsifiers (E-450i, E-450iii, E-452i, E-452iii), sugars, antioxidants (E-301, E-325, E-331iii), preservatives (E-250, E-252) and natural aroma
Nutritional values: Energy value 487.5KCal / 2018.5KJ, Fats 42.7gr, Saturated fatty acids 14.3gr, Carbohydrates 1gr, Sugars 1gr, Proteins 24.8gr, Salt 3.7gr
Presentation: Vacuum packed

Specific References

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo