Chorizo spicy from León


The Chorizo "spicy" from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography.

The presentation is in a horseshoe, with attached ends and connected by a wire so that they can hang on the poles where the smoking process is done.

It is vacuum-packed and its approximative weight is 500 g.

6,32 €

13.9 €/kg

Data sheet

Origin León (Spain)
Tasting note Typical and characteristic of the cured and smoked product.
Price per kilo 13.9 €/kg
Manufacturer Embutidos Manolo S.L.
Ingredients Lean pork, fat, paprika, common salt, Garlic, Oregano, Dextrin, Dextrose, Pork Protein, Preservative (Sodium Nitrite E-250)
Nutritional values Energy value: 443.6 kcal / 1836.3 KJ, Protein: 21.7 gr., Fat: 39.0 gr (saturated: 14.35 gr), Carbohydrates: 1.40 gr. (sugars: -0.5), Salt (sodium): 2.50 gr
Allergens & co gluten free
Colour Characteristic, without strange colorations.
Presentation Vacuum packed

More info

Chorizo from León (spicy)

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.


All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on preservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced ​​chorizo.

See more information about chorizo ​​conservation and consumption here

About Chorizo

Information and curiosities about Iberico Bellota chorizo. The types of chorizo ​​there are, how they are made and the whole process until they are ready to be consumed.

Discover all the information you need to know about chorizo.

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2020-09-27 14:47:44
Very spicy and very tast , good value for money will buy again.
2020-06-16 00:00:00
Daniel Sejer
2020-05-05 00:00:00
Super tasty smoked chorizo. Very nice.
2020-04-25 00:00:00
2019-12-02 00:00:00
2019-08-29 00:00:00
5 star
2019-05-15 00:00:00
As expected
2016-12-17 00:00:00
very good
Jose Maria
2020-11-12 21:52:57
amazing super rico la verdad, gracias
2020-09-12 13:45:18
Schmeckt hervorragend. Schnelle Abwicklung.