Organic wines 

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Full, fleshy and velvety ecological wine. Ants will caress your palate.

 Garnacha, Cariñera and Syrah

  Aged for eight months in French and American oak barrels.

  2012

 D.O. Priorat (España)

  15%

 Rice, pasta, white and red meat, cold meat, stews, eggs, pate, foie, blue fish, cured cheeses and vegetables.

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It is a top quality ecological cava. In the mouth it is majestic, with a very fine bubble. It is creamy but slides nimble on the tongue.

 Xarel·lo, Macabeo y Parellada

   Aged for more than 40 months in bottle.

 D.O. Cava

  12%

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