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Goat Cheeses

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Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet 500g
The  Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet is made with a mixture of organic goat's milk and goat's milk with enzymatic coagulation, which are protected by the "Catalan Goat Milk" seal. The flavor of this cheese is enveloping and balanced. This cheese has undergone 7 months of maturation. We recommend pairing...
€66.92Price
Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet 500g
The  Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet is made with a mixture of organic goat's milk and goat's milk with enzymatic coagulation, which are protected by the "Catalan Goat Milk" seal. The flavor of this cheese is enveloping and balanced. This cheese has undergone 7 months of maturation. We recommend pairing...
€66.92Price
Artisan and organic goat's milk cheese El Garet Gran 3 kg.
The  Artisan and organic goat's milk cheese El Garet Gran 3 kg. It is made with matured goat's milk. Its bark is rough and natural. In the mouth, its flavor is stronger than most cheeses. When cut, its texture is creamy and balanced. This cheese has been matured for 6 months, which translates into an intense and marked flavor. We recommend serving the...
€82.88Price
Artisan and organic goat's milk cheese El Garet Gran 3 kg.
The  Artisan and organic goat's milk cheese El Garet Gran 3 kg. It is made with matured goat's milk. Its bark is rough and natural. In the mouth, its flavor is stronger than most cheeses. When cut, its texture is creamy and balanced. This cheese has been matured for 6 months, which translates into an intense and marked flavor. We recommend serving the...
€82.88Price
Organic and artisan garrotxa goat cheese Mas el Garet 500grOrganic and artisan garrotxa cheese Mas el Garet with goat milk - WHOLE
This  Organic and artisan garrotxa goat cheese Mas el Garet is made with pasteurized goat's milk. It has a natural mold rind with a smooth, creamy and compact texture at the time to cut it. In the mouth, its flavor is balanced, slightly salty and reminiscent of butter. We recommend serving the goat cheese accompanied with slices of toasted bread with...
€14.33Price
Organic and artisan garrotxa goat cheese Mas el Garet 500grOrganic and artisan garrotxa cheese Mas el Garet with goat milk - WHOLE
This  Organic and artisan garrotxa goat cheese Mas el Garet is made with pasteurized goat's milk. It has a natural mold rind with a smooth, creamy and compact texture at the time to cut it. In the mouth, its flavor is balanced, slightly salty and reminiscent of butter. We recommend serving the goat cheese accompanied with slices of toasted bread with...
€14.33Price
Organic matured goat milk cheese Mas el Garet 500gAged goat cheese Mas el Garet with goat milk - WHOLE
The  Organic matured goat milk cheese Mas el Garet 500g is made with matured goat's milk. Its bark is rough and natural. In the mouth, its flavor is strong and with character, ideal for cheese lovers. At the time to cut it, its texture is creamy and balanced. This cheese has been matured for between 8 weeks and 4 months, which translates into an intense and marked...
€15.29Price
Organic matured goat milk cheese Mas el Garet 500gAged goat cheese Mas el Garet with goat milk - WHOLE
The  Organic matured goat milk cheese Mas el Garet 500g is made with matured goat's milk. Its bark is rough and natural. In the mouth, its flavor is strong and with character, ideal for cheese lovers. At the time to cut it, its texture is creamy and balanced. This cheese has been matured for between 8 weeks and 4 months, which translates into an intense and marked...
€15.29Price
Semi-cured mixed cheese (cow sheep goat) Ribera del Tajo WHOLE 3Kg
The Ribera del Tajo semi-cured mixed cheese (cow sheep goat) is made in Spain using pasteurized goat, cow and sheep milk and is Manchego style. Manchego-style cheeses are characterized by their marked flavor, thanks to the curing they have carried out. Weight : 3 Kg.
€23.00€28.75Regular price-20% offPrice
Semi-cured mixed cheese (cow sheep goat) Ribera del Tajo WHOLE 3Kg
The Ribera del Tajo semi-cured mixed cheese (cow sheep goat) is made in Spain using pasteurized goat, cow and sheep milk and is Manchego style. Manchego-style cheeses are characterized by their marked flavor, thanks to the curing they have carried out. Weight : 3 Kg.
€23.00€28.75Regular price-20% offPrice
Cheese matured mixed (brevis, cow, goat) 7 coronas WHOLE 3 kg
The cheese 7 coronas  is made with pasteurized milk from cows, goats and sheep and it is of a Mancego type. 3kg whole piece average
€42.40Price
Cheese matured mixed (brevis, cow, goat) 7 coronas WHOLE 3 kg
The cheese 7 coronas  is made with pasteurized milk from cows, goats and sheep and it is of a Mancego type. 3kg whole piece average
€42.40Price
Artisian Goat Cheese from Garrotxa de Sant Gil d’Albió WHOLE 500gr
  The Artisian Goat Cheese from Garrotxa, Sant Gil d’Albió, is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray...
€14.13Price
Artisian Goat Cheese from Garrotxa de Sant Gil d’Albió WHOLE 500gr
  The Artisian Goat Cheese from Garrotxa, Sant Gil d’Albió, is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray...
€14.13Price
Semicured Flor de Villuercas cheese with raw sheep milk, D.O. Ibores - WHOLE 1 kg
The semicured Flor de Villuercas cheese is made with raw goat's milk and the maturation time is at least 60 days. It is a cheese with Ibores Denomination of Origin . These cheeses are made in the Extremadura area, more specifically in the Cáceres area . These cheeses are characterized by being handcrafted and made using raw milk from...
Semicured Flor de Villuercas cheese with raw sheep milk, D.O. Ibores - WHOLE 1 kg
The semicured Flor de Villuercas cheese is made with raw goat's milk and the maturation time is at least 60 days. It is a cheese with Ibores Denomination of Origin . These cheeses are made in the Extremadura area, more specifically in the Cáceres area . These cheeses are characterized by being handcrafted and made using raw milk from...
Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet 500g
The  Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet - PORTION  is made with a mixture of organic goat's milk and goat's milk with enzymatic coagulation, which are protected by the "Catalan Goat Milk" seal. The flavor of this cheese is enveloping and balanced. This cheese has undergone 7 months of maturation. We recommend ...
€6.92Price
Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet 500g
The  Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet - PORTION  is made with a mixture of organic goat's milk and goat's milk with enzymatic coagulation, which are protected by the "Catalan Goat Milk" seal. The flavor of this cheese is enveloping and balanced. This cheese has undergone 7 months of maturation. We recommend ...
€6.92Price
Artisan and organic goat's milk cheese El Garet Gran - PORTION
The  Artisan and organic goat's milk cheese El Garet Gran - PORTION. It is made with matured goat's milk. Its bark is rough and natural. In the mouth, its flavor is stronger than most cheeses. When cut, its texture is creamy and balanced. This cheese has been matured for 6 months, which translates into an intense and marked flavor. We recommend serving...
€15.29Price
Artisan and organic goat's milk cheese El Garet Gran - PORTION
The  Artisan and organic goat's milk cheese El Garet Gran - PORTION. It is made with matured goat's milk. Its bark is rough and natural. In the mouth, its flavor is stronger than most cheeses. When cut, its texture is creamy and balanced. This cheese has been matured for 6 months, which translates into an intense and marked flavor. We recommend serving...
€15.29Price
Cheese matured mixed (brevis, cow, goat) 7 coronas PORTION
The  cheese 7 coronas  is made with pasteurized milk from cows, goats and sheep and it is of a Mancego type. Approximative weight per portion: 220 gr.
€3.75Price
Cheese matured mixed (brevis, cow, goat) 7 coronas PORTION
The  cheese 7 coronas  is made with pasteurized milk from cows, goats and sheep and it is of a Mancego type. Approximative weight per portion: 220 gr.
€3.75Price
Cheese Goat long-matured El Gran Pep, Sant Gil Albió PORTIONAged cheese El Gran Pep Sant Gil Albió goat milk - PORTION
The  "Gran Pep" is a long-matured goat cheese , 10 months, different in flavor and texture from the old goat cheeses that are on the market. This impressive cheese is produced in pieces of 8 kg and has obtained Gold Medal in the last edition of the Lactium show, dedicated to artisan cheeses and milk...
€10.87Price
Cheese Goat long-matured El Gran Pep, Sant Gil Albió PORTIONAged cheese El Gran Pep Sant Gil Albió goat milk - PORTION
The  "Gran Pep" is a long-matured goat cheese , 10 months, different in flavor and texture from the old goat cheeses that are on the market. This impressive cheese is produced in pieces of 8 kg and has obtained Gold Medal in the last edition of the Lactium show, dedicated to artisan cheeses and milk...
€10.87Price