- Out of Stock
This website uses its own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. To give your consent to its use, press the Accept button.
Cookie | Provider | Purpose | Expiry |
---|---|---|---|
PHP_SESSID | www.jamonarium.com | ||
PrestaShop-# | www.jamonarium.com |
Cookie | Provider | Purpose | Expiry |
---|---|---|---|
PHP_SESSID | www.jamonarium.com | The PHPSESSID cookie is native to PHP and allows websites to store serialised status data. On the website it is used to establish a user session and to pass state data through a temporary cookie, which is commonly known as a session cookie. These Cookies will only remain on your computer until you close your browser. | Session |
PrestaShop-# | www.jamonarium.com | This is a cookie used by Prestashop to store information and keep the user's session open. It stores information such as currency, language, customer ID, among other data necessary for the proper functioning of the shop. | 480 hours |
Excellent 4,88 / 5 (View the 15.217 reviews)
-
Ham
- Whole with bone
-
Boneless
- Whole sliced
- Cut in slices
- Ham types
-
Bellota Ibérico 100% Pata Negra Ham
-
Jabugo (Huelva) Ham
- Salamanca Hams
- Extremadura Hams
- Los Pedroches
- Bellota Ibérico 50% Ham
- Cebo de Campo ibérico Ham
- Cebo ibérico Ham
- Serrano Gran Reserva Ham
- Jamones Joselito
- Sausages
- Whole Dry-cured Sausage
- Sliced Dry-cured Sausage
-
Types of sausages
- Iberico sausages
- León Sausages
- Cheeses
- * Whole cheese
- * Cheese in portion
- Sheep Cheese
- Goat Cheeses
- Cow Cheeses
- Dry Cured Cheeses
- Semi Cured Cheeses
- Cheese Packs
-
Cheese Brands
- DO Idiazabal
- Sant Gil Albió
- Mas El Garet
- Viriato
- Zanetti
- Dorrea
- Beiardi
- Rosario Castaño
- Other cheese brands
- Gourmet
- Foie Gras & Pâtés
- Seafood
-
Spanish Canned Fish
- Tradicional Dishes
- Olives & Appetizers
- Pulses & Vegetables
- Deserts
- Gourmet - Brands
- Ramón Peña
- Mas Parés
- Agromar & Arbeyal
- Imperia
- Dardo
- Ortiz
- Paco Lafuente
- Yurrita
- Marzo
- Casa Riera Ordeix
- Frinsa
- Ribeira
- Herpac
- Greco Foie Gras
- La Luna
- Los Peperetes
- Bodega Coruña del Conde
- Pago de los Capellanes
- Gourmet Cans in BOXES
- Packs with Gourmet Products
- Oil
- Arbequina
- Picual
- Cornicabra
- Manzanilla
-
The best oil mills
- Vinegar and dressings
- Hojiblanca
- Coupage
- Organic
- Olive oil in BOX
- Olive oil in Cans
- Large Format Olive Oil
- Premium Olive Oil
- Olive Oils with Awards
- Olive Oil Packs
- Wines
- Spanish red wine
- White wine
- Sparkling wine (Cava)
- Organic wines
- Natural wine
- Classic wines
- Vermouth
- Whisky
- Wine for less than 10€
- Wine packs
-
Origine
- D.O. Rioja
- D.O. Ribera del Duero
- D.O. Priorat
- D.O. Somontano
- D.O. Empordà
- D.O. Rias Baixas
- D.O. Bierzo
- D.O. Montsant
- D.O. Rueda
- D.O. Penedés
- D.O. Terra Alta
- D.O. La Mancha
- D.O. Cava
- Other D.O.
- Price
SearchSay something...
Nothing found. Please repeat.
Unsupported browser. Sorry...
WishListCart 0There are no more items in your cart
Artisan and organic cheese El Garet Gran Mas el Garet with goat milk - PORTION
0601025100250€10.90TAX INCLUDEDThe Artisan and organic goat's milk cheese El Garet Gran - PORTION. It is made with matured goat's milk. Its bark is rough and natural. In the mouth, its flavor is stronger than most cheeses. When cut, its texture is creamy and balanced. This cheese has been matured for 6 months, which translates into an intense and marked flavor.
We recommend serving the goat cheese accompanied with slices of toasted bread with tomato and a good red wine.
Weight: 250 gr.
SECURE PAYMENT
24-48 HOURS DELIVERY
100% GUARANTEE
Data sheet
- Origin
- Tona (Barcelona)
- Price per kilo
- 43.60 €/kg
- Manufacturer
- Formatges Mas el Garet S.L.
- Ingredients
- Organic pasteurized goat milk, salt, rennet, lactic ferment and calcium chloride stabilizer.
- Nutritional values
- Energy value: 409.8 kcal / 1696.9 kj, fats: 35.8g (of which saturated 23g), carbohydrates 0.2g (of which sugars 0.2g), proteins: 21.7g, salt 2.09g
- Allergens & co
- Milk and derivatives
- Ageing
- 6 months
- Kind of milk
- Pasteurized goat cheese
- weight
- 250 gr.
- Presentation
- Vacuum packed
Why joining Club Jamonarium?
Joining Club Jamonarium has many exclusive benefits for members. Here are some of them:- Discounts and exclusive offers.
- News about our products
- Personalized communications
- More assistance in your orders
- Gifts and raffles for members
- Many more benefits!
Join Club Jamonarium and start enjoying its benefits
Related Blog Articles
Health: Did you know about manchego cheese as a protein resource?Posted in: Cheese07/06/20181477 LikedManchego cheese is one of best cheese manufactured in Spain, since it is delicious and very healthy. Manchego cheese...Read moreTomelloso, the best Manchego cheese in the worldPosted in: Cheese10/11/20181478 LikedManchego cheeses are worldwide recognised and appreciated thanks to its particular flavor, traditional elaboration...Read moreIs the cheese rind edible?Posted in: Cheese03/19/20192307 LikedToday we are going to tell you more about the rind of the cheese and our opinion about if it is edible or not.When...Read moreWhat type of knife to use for each cheesePosted in: Cheese10/04/20191252 LikedToday we bring you an interesting post about cheese. We weren't just going to talk about ham! As you know, cutting...Read moreHow to preserve cheese?Posted in: Cheese10/07/20222305 LikedThe cheese is one of the foods that already in the time of the Greeks was considered a delicacy of gods. It has a...Read moreHow do cheeses differ from sheep, goat and cow's milk?Posted in: Cheese09/03/20211486 LikedIn Spain, when making a cheese we find four varieties of milk: cow, goat, sheep or the mixture of two or three sorts...Read morehttps://www.jamonarium.com/en/mas-el-garet/1942-artisan-and-organic-cheese-el-garet-gran-mas-el-garet-with-goat-milk-portion.html 1942 Artisan and organic cheese El Garet Gran Mas el Garet with goat milk - PORTION <p>The <strong>Artisan and organic goat's milk cheese El Garet Gran - PORTION.</strong> It is made with matured goat's milk. Its bark is rough and natural. In the mouth, its flavor is stronger than most cheeses. When cut, its texture is creamy and balanced. This cheese has been matured for 6 months, which translates into an intense and marked flavor.</p> <p>We <strong>recommend</strong> serving the goat cheese accompanied with slices of toasted bread with tomato and a good <a href="https://www.jamonarium.com/en/75-spanish-red-wine">red wine</a>.</p> <p><strong>Weight</strong>: 250 gr.</p> https://www.jamonarium.com/7869-home_default/artisan-and-organic-cheese-el-garet-gran-mas-el-garet-with-goat-milk-portion.jpg 10.9 outofstock Formatges Mas el Garet, S.L. 10.9 10.9 0 0 2021-10-19T11:32:10+0200 /Cheeses /Cheeses/* Cheese in portion /Cheeses/Goat Cheeses /Cheeses/Semi Cured Cheeses /Cheeses/Mas El GaretChat with us on WhatsApp
Call us or leave your details and we'll call you back asap
Write your question
-
Jabugo (Huelva) Ham