Sensual, mature with body. Magnific end with great persistence.
Aged for 24-30 months in american oak barrels
Vegetables sauteed with ham, Slightly spicy meats, Traditional stews, Roast lamb.
Balsamic, fresh and persistent. Deep and defined acidity. Final with a hint of oak.
Tempranillo 90%, Graciano 7% y Mazuelo 3%
26 months in American oak barrels
Peñin: 90/100; Parker: 88/100
Iberic ham, soft cheeses.
Round and elegant with a velvety touch. Notes of black fruit.
90% Tinto fino, 7% Cabernet Sauvignon, 3% Merlot
Aged for 16 months in barrels, limited production of 430.000 bottles
D.O. Ribera del Duero
Red meat, Game, Blue fish, Soft cheese.
Balsamic, fresh and persistent. Good wine for eat with ham. Type of wine and year: Reserva Grape varieties: Tempranillo, Graciano and Mazuelo D.O.Ca.: Rioja Wineries: Heirs of Marqués de Riscal Preparation: Harvested by hand and 26 months in American oak barrels. Awards / Ratings: Robert Parker: 88/100, Penin Guide: 90/100
Fruity wine. With structure and full-bodied, elegant and powerful. A wine that never disappoints.
Tinta de toro
Aged for 14 months in French oak barrels
Parker: 93; Peñín: 94.
Cold meat, Game, Stews, cheeses, Grilled red meats, Roasts, Game animals, Red meat with sauce, Birds.
Young, dynamic and intense wine, well-balanced
Cariñena, mazuelo, cab. san, merlot, cab. franc
5 months vintage wine in new french, romanian and hungarian barrels
Red and roasted meat, cured cheese and ibérico bellota ham
Ruby colour with matured red fruits bouquet, potent and mineral, long ending
Grapes harvested by hand and aged in barrels. French and americane oak during 30 months
D.O. Terra Alta
Meat, grilled meat, ham and cured cheese
Fruity scent, fresh and balanced, tannins properly integrated, sweet-toothed
Monastrell, garnatxa, merlot
Young wine. 4 months ageing in eco-friendly French Oak
D.O. Costers del segre
Red meat, sausages, grilled vegetable, semi-cured cheese
Fruty, with notes of ripely fruits
Cabernet Sauvignon/ Tempranillo
12 months of ageing in French Oak barriques
D.O. Ribera del Duero
Parker 90/ Peñín 91
Meat rice, small game, roast meat, red meat, sausages
Balanced, soft and elegant wine with shades of blackberry and liquorice. Aged in barrels with shades of cacao.
18 moths ageing. 12 months in barrels and 6 months in bottles. American Oak barriques.
PÑ 88 (2014). Bacchus de oro 2013
Vegetables, red meat, mushrooms, sausages and cheeses.
Fruity wine with sweet shades, long and persistent
Govar with some ageing, cabernet Sauvignon, tempranillo, syrah
D.O. Costers del segre
Gold medal in the world contest in Brussels
Red meat, vegetables. Iberico bellota ham, duck ham, sausages.
Fresh and vivacius wine, well balance between fruits and wood, scent and tasty, surronding and with long ending
Reserve. 16 month ageing in French Oak barriques.
Roasts, iberico sausages, cured cheeses, rices and vegetables.
Deep cherry colored red wine with violet tones. It as a clean aroma with fruity nuances of black fruit, dried plum, balsamics and mineral. Wine of elegant personality, tasty and persistent in the mouth.
Aged during 14 months in French and American oak barrels, in an underground cellar at a constant temperature of 12 ºC. Rest of the...
Intense cherry red wine with aromas of black licorice, candied fruit and high quality wood. Of toasted, intense and velvety flavor, with supple tannins giving personality.
Ageing during 24 months in American oak barrels. Afterwards, it remains bottled in a wine underground cellar until it is commercialized.
D.O. Ribera del Duero...
Type: Crianza Grape varieties: fino (Reg wine)D.O.: Ribera del DueroWineries: Dominio de PingusElaboration: Stripped manual and natural fermentation. The maceration and fermentation process takes about twenty days and then the wine is the new barrels of French Allier oak for 16 months.Awards /Ratings: List Parker: 98/100 Peñin Guide: 94/100
Full, fleshy and velvety wine. Ants will caress your palate.
Garnacha, Cariñera and Syrah
Aged for eight months in French and American oak barrels.
D.O. Priorat (España)
Rice, pasta, white and red meat, cold meat, stews, eggs, pate, foie, blue fish, cured cheeses and vegetables.
Wine consistent and good acidity, intense, with shades of red fruits, spices and vanilla.
18 months in American Oak barriques and minimum ageing of 24 months in bottle.
Bacchus de Plataº
Rice, meals with vegetables, cheeses, duck and oily fish.
Superior special. Intense cherry red color. Fruit wrapped in wood tones. Balanced and round.
Tempranillo, Graciano and Mazuelo
Aged for 20 months in new oak barrels. 24 months in bottle.
Ham, Cold meat, Meats.