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Origine
There are 34 products.Subcategories
D.O. Rioja
You can buy wines with Rioja Qualified Designation of Origin. Red wines aging and reserve of the highest quality. Learn more about Bodegas Riojanas wines here.
Monte Real Reserva Familia, D.O. Rioja
Sensual, mature with body. Magnific end with great persistence. Tempranillo Aged for 24-30 months in american oak barrels D.O. Rioja 13,5% Vegetables sauteed with ham, Slightly spicy meats, Traditional stews, Roast lamb.
Marqués de Riscal Reserva D.O.Ca. Rioja
Balsamic, fresh and persistent. Deep and defined acidity. Final with a hint of oak. Tempranillo 90%, Graciano 7% y Mazuelo 3% 26 months in American oak barrels D.O. Rioja 14,2% Peñin: 90/100; Parker: 88/100 Iberic ham, soft cheeses.
Arzuaga Crianza, DO Ribera del Duero
Round and elegant with a velvety touch. Notes of black fruit. 90% Tinto fino, 7% Cabernet Sauvignon, 3% Merlot Aged for 16 months in barrels, limited production of 430.000 bottles D.O. Ribera del Duero 13,5% Red meat, Game, Blue fish, Soft cheese.
Verdera Redwine Empordà
Easy, fruity and powerful wine. Garnacha, Samsó, Merlot and Cabernet Sauvignon Young wine D.O. Empordà 14% Pasta, red meat, blue fish
Verdera white Wine, D.O. Empordà
Fresh wine, the wide end invite to continue drinking. Perfect with some "tapas". Grenache Blanc, Macabeo Young wine D.O. Empordà 12% Seafood, fish, bellota ham, cheese, foie.
Marqués de Riscal, Reserva, D.O.Ca. Rioja (Gift box)
Balsamic, fresh and persistent. Good wine for eat with ham. Type of wine and year: Reserva Grape varieties: Tempranillo, Graciano and Mazuelo D.O.Ca.: Rioja Wineries: Heirs of Marqués de Riscal Preparation: Harvested by hand and 26 months in American oak barrels. Awards / Ratings: Robert Parker: 88/100, Penin Guide: 90/100
Almirez, DO Toro
Fruity wine. With structure and full-bodied, elegant and powerful. A wine that never disappoints. Tinta de toro Aged for 14 months in French oak barrels D.O. Toro 14,5% Parker: 93; Peñín: 94. Cold meat, Game, Stews, cheeses, Grilled red meats, Roasts, Game animals, Red meat with sauce, Birds.
Pago de los Capellanes, tinto Crianza 2014 D.O. Ribera del Duero
Grape varieties: Tempranillo D.O. Ribera del Duero Aging: 12 months in French oak barrels
Heus red wine D.O. Empordà
Fresh and juicy wine, easy to drink Granacha, Syrah, Merlot, Cabernet Franc Young wine without ageing from 50 years old vineyards D.O. Empordà 13,5 Starters, appetizers, meat, pasta
Llavors red wine D.O. Empordà
Young, dynamic and intense wine, well-balanced Cariñena, mazuelo, cab. san, merlot, cab. franc 5 months vintage wine in new french, romanian and hungarian barrels D.O. Empordà 14,5 Red and roasted meat, cured cheese and ibérico bellota ham
Cataregia Reserva D.O. Terra Alta
Ruby colour with matured red fruits bouquet, potent and mineral, long ending Syrah Grapes harvested by hand and aged in barrels. French and americane oak during 30 months D.O. Terra Alta 14,5 Meat, grilled meat, ham and cured cheese
Laltre de Lagravera, DO Costers del Segre
Fruity scent, fresh and balanced, tannins properly integrated, sweet-toothed Monastrell, garnatxa, merlot Young wine. 4 months ageing in eco-friendly French Oak D.O. Costers del segre 14% Red meat, sausages, grilled vegetable, semi-cured cheese
Flor de Calells red wine
Silky wine with good acidity, soft and fruity Tempranillo Young wine 11% Red meat, cured cheese and sausages
Clot d’Illa Mas Polit, DO Empordà
Fruity bouquet with notes of strawberry Syrah, garnacha 9 months of ageing in French Oak barriques D.O. Empordà 14,5 Red meat, mushroom, cheese
Pruno Finca Villacreces, DO Ribera del duero
Fruty, with notes of ripely fruits Cabernet Sauvignon/ Tempranillo 12 months of ageing in French Oak barriques D.O. Ribera del Duero 13,5% Parker 90/ Peñín 91 Meat rice, small game, roast meat, red meat, sausages
Viña Pomal Crianza, DO Rioja
Balanced, soft and elegant wine with shades of blackberry and liquorice. Aged in barrels with shades of cacao. Tempranillo 100% 18 moths ageing. 12 months in barrels and 6 months in bottles. American Oak barriques. D.O. Rioja 13,5 PÑ 88 (2014). Bacchus de oro 2013 Vegetables, red meat, mushrooms, sausages and cheeses.
Vol D'ànima de Raimat, DO Costers del Segre
Fruity wine with sweet shades, long and persistent Govar with some ageing, cabernet Sauvignon, tempranillo, syrah Ageing D.O. Costers del segre 13,5 Gold medal in the world contest in Brussels Red meat, vegetables. Iberico bellota ham, duck ham, sausages.
Valenciso Reserva, DO Rioja
Fresh and vivacius wine, well balance between fruits and wood, scent and tasty, surronding and with long ending Tempranillo 100% Reserve. 16 month ageing in French Oak barriques. D.O. Rioja 14,5 PK 92 Roasts, iberico sausages, cured cheeses, rices and vegetables.
Valsotillo Crianza, DO Ribera del Duero
Deep cherry colored red wine with violet tones. It as a clean aroma with fruity nuances of black fruit, dried plum, balsamics and mineral. Wine of elegant personality, tasty and persistent in the mouth. 100% Tempranillo Aged during 14 months in French and American oak barrels, in an underground cellar at a constant temperature of 12 ºC. Rest of the...
Valsotillo, Reserva, DO Ribera del Duero
Intense cherry red wine with aromas of black licorice, candied fruit and high quality wood. Of toasted, intense and velvety flavor, with supple tannins giving personality. 100% Tempranillo Ageing during 24 months in American oak barrels. Afterwards, it remains bottled in a wine underground cellar until it is commercialized. D.O. Ribera del Duero...
Flor de Pingus, Crianza, D.O. Ribera del Duero
Type: Crianza Grape varieties: fino (Reg wine)D.O.: Ribera del DueroWineries: Dominio de PingusElaboration: Stripped manual and natural fermentation. The maceration and fermentation process takes about twenty days and then the wine is the new barrels of French Allier oak for 16 months.Awards /Ratings: List Parker: 98/100 Peñin Guide: 94/100
Martín Berdugo Cosecha D.O. Ribera del Duero
Fleshy and velvety with an intense bouquet of red fruits and floral notes Tinta fina Young wine without ageing D.O. Ribera Duero 13,5 Meat, roasted meat, fried fish and cold meat
Formiga de Vellut, Crianza , D.O.Qa. Priorat
Full, fleshy and velvety wine. Ants will caress your palate. Garnacha, Cariñera and Syrah Aged for eight months in French and American oak barrels. 2012 D.O. Priorat (España) 15% Rice, pasta, white and red meat, cold meat, stews, eggs, pate, foie, blue fish, cured cheeses and vegetables.
Viña Pomal Reserva, DO Rioja
Wine consistent and good acidity, intense, with shades of red fruits, spices and vanilla. Tempranillo 100% 18 months in American Oak barriques and minimum ageing of 24 months in bottle. D.O. Rioja 13,5 Bacchus de Plataº Rice, meals with vegetables, cheeses, duck and oily fish.
Tempus, Crianza, DO Terra Alta
Complex aroma with spicy notes. In the mouth, gently structured. Grenache peluda, Samsò, Syrah Aged for 8 months D.O. Terra Alta 14% Consistent red meats, aged cheeses.
Almodí Petit Red wine, DO Terra Alta
Velvety wine, with notes of red fruits and spices Garnatxa, syrah, merlot, carinyena Young wine without ageing D.O. Terra Alta 14% Appetizers, red and white meat, oily fish
Gran Albina Reserva, D.O. Rioja
Superior special. Intense cherry red color. Fruit wrapped in wood tones. Balanced and round. Tempranillo, Graciano and Mazuelo Aged for 20 months in new oak barrels. 24 months in bottle. D.O. Rioja 14% Ham, Cold meat, Meats.