You can buy wines with Rioja Qualified Designation of Origin. Red wines aging and reserve of the highest quality. Learn more about Bodegas Riojanas wines here.
Sensual, mature with body. Magnific end with great persistence.
Tempranillo
Aged for 24-30 months in american oak barrels
Vegetables sauteed with ham, Slightly spicy meats, Traditional stews, Roast lamb.
Sensual, mature with body. Magnific end with great persistence. Tempranillo Aged for 24-30 months in american oak barrels D.O. Rioja 13,5% Vegetables sauteed with ham, Slightly spicy meats, Traditional stews, Roast lamb.
Balsamic, fresh and persistent. Deep and defined acidity. Final with a hint of oak.
Tempranillo 90%, Graciano 7% y Mazuelo 3%
Balsamic, fresh and persistent. Deep and defined acidity. Final with a hint of oak. Tempranillo 90%, Graciano 7% y Mazuelo 3% 26 months in American oak barrels D.O. Rioja 14,2% Peñin: 90/100; Parker: 88/100 Iberic ham, soft cheeses.
Round and elegant with a velvety touch. Notes of black fruit.
90% Tinto fino, 7% Cabernet Sauvignon, 3% Merlot
Aged for 16 months in barrels, limited production of 430.000 bottles
Round and elegant with a velvety touch. Notes of black fruit. 90% Tinto fino, 7% Cabernet Sauvignon, 3% Merlot Aged for 16 months in barrels, limited production of 430.000 bottles D.O. Ribera del Duero 13,5% Red meat, Game, Blue fish, Soft cheese.
Easy, fruity and powerful wine.
[available_now] => [available_later] => [link_rewrite] => verdera-redwine-2014-emporda [meta_description] => Fresh Wine, purple-red colour, with complex aromas reminiscent the red fruit. The palate is tasty, balanced and full bodied. Grenache, Samsó, Cabernet Sauvignon [meta_keywords] => redwine,verdera,empordà [meta_title] => Verdera Redwine 2014 Empordà. Young wine. Vol. 14%. Purple-red colour [name] => Verdera Redwine Empordà [id_image] => 773-2827 [legend] => Verdera Redwine 2013 Empordà [manufacturer_name] => [category_default] => D.O. Empordà [new] => 0 [orderprice] => 5.371901 [allow_oosp] => 1 [category] => do-emporda [link] => https://www.jamonarium.com/en/do-emporda/773-verdera-redwine-2014-emporda.html [attribute_price] => 0 [price_tax_exc] => 5.371901 [price_without_reduction] => 5.371901 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 49 [features] => Array ( [0] => Array ( [name] => Origin [value] => Gerona (Spain) [id_feature] => 11 )[1] => Array ( [name] => Manufacturer [value] => EMPORDALIA, S.C.C.L. [id_feature] => 15 )[2] => Array ( [name] => Pairings [value] => Pasta, Red meat, blue fish [id_feature] => 19 )[3] => Array ( [name] => Price per litre [value] => 6.33€/l [id_feature] => 45 )[4] => Array ( [name] => Designation of Origin [value] => D.O. Empordá [id_feature] => 48 )[5] => Array ( [name] => Grading [value] => 14% [id_feature] => 49 )[6] => Array ( [name] => Grape variety [value] => Garnacha, Samsó, Merlot y Cabernet Sauvignon [id_feature] => 50 )[7] => Array ( [name] => Type of wine [value] => Joven [id_feature] => 51 )[8] => Array ( [name] => Format [value] => 750 ml [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Easy, fruity and powerful wine. Garnacha, Samsó, Merlot and Cabernet Sauvignon Young wine D.O. Empordà 14% Pasta, red meat, blue fish
Fresh wine, the wide end invite to continue drinking. Perfect with some "tapas".
Grenache Blanc, Macabeo
Seafood, fish, bellota ham, cheese, foie.
Fresh wine, the wide end invite to continue drinking. Perfect with some "tapas". Grenache Blanc, Macabeo Young wine D.O. Empordà 12% Seafood, fish, bellota ham, cheese, foie.
Fruity wine. With structure and full-bodied, elegant and powerful. A wine that never disappoints.
Tinta de toro
Aged for 14 months in French oak barrels
Cold meat, Game, Stews, cheeses, Grilled red meats, Roasts, Game animals, Red meat with sauce, Birds.
Fruity wine. With structure and full-bodied, elegant and powerful. A wine that never disappoints. Tinta de toro Aged for 14 months in French oak barrels D.O. Toro 14,5% Parker: 93; Peñín: 94. Cold meat, Game, Stews, cheeses, Grilled red meats, Roasts, Game animals, Red meat with sauce, Birds.
Grape varieties: Tempranillo
D.O. Ribera del Duero
Aging: 12 months in French oak barrels
[available_now] => [available_later] => [link_rewrite] => pago-de-los-capellanes-tinto-crianza-2014-do-ribera-del-duero [meta_description] => Grape varieties: Tempranillo D.O. Ribera del Duero Aging: 12 months in French oak barrels [meta_keywords] => [meta_title] => Pago de los Capellanes, tinto Crianza 2014 D.O. Ribera del Duero [name] => Pago de los Capellanes, tinto Crianza 2014 D.O. Ribera del Duero [id_image] => 1074-2933 [legend] => Pago de los Capellanes, tinto Crianza D.O. Ribera del Duero [manufacturer_name] => [category_default] => D.O. Ribera del Duero [new] => 0 [orderprice] => 18.140496 [allow_oosp] => 0 [category] => do-ribera-del-duero [link] => https://www.jamonarium.com/en/do-ribera-del-duero/1074-pago-de-los-capellanes-tinto-crianza-2014-do-ribera-del-duero.html [attribute_price] => 0 [price_tax_exc] => 18.140496 [price_without_reduction] => 18.140496 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 27 [features] => Array ( [0] => Array ( [name] => Origin [value] => Castilla y León (Spain) [id_feature] => 11 )[1] => Array ( [name] => Manufacturer [value] => Pago de los Capellanes S.A. [id_feature] => 15 )[2] => Array ( [name] => Ageing [value] => 12 months in French oak barrels [id_feature] => 44 )[3] => Array ( [name] => Price per litre [value] => 27.33 €/l [id_feature] => 45 )[4] => Array ( [name] => Designation of Origin [value] => D.O. Ribera del Duero [id_feature] => 48 )[5] => Array ( [name] => Grading [value] => 13.5% [id_feature] => 49 )[6] => Array ( [name] => Grape variety [value] => 100% Tempranillo [id_feature] => 50 )[7] => Array ( [name] => Type of wine [value] => Crianza [id_feature] => 51 )[8] => Array ( [name] => Format [value] => 750 ml [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Grape varieties: Tempranillo D.O. Ribera del Duero Aging: 12 months in French oak barrels
Fresh and juicy wine, easy to drink
Granacha, Syrah, Merlot, Cabernet Franc
Fresh and juicy wine, easy to drink Granacha, Syrah, Merlot, Cabernet Franc Young wine without ageing from 50 years old vineyards D.O. Empordà 13,5 Starters, appetizers, meat, pasta
Young, dynamic and intense wine, well-balanced
Cariñena, mazuelo, cab. san, merlot, cab. franc
5 months vintage wine in new french, romanian and hungarian barrels
Young, dynamic and intense wine, well-balanced Cariñena, mazuelo, cab. san, merlot, cab. franc 5 months vintage wine in new french, romanian and hungarian barrels D.O. Empordà 14,5 Red and roasted meat, cured cheese and ibérico bellota ham
Ruby colour with matured red fruits bouquet, potent and mineral, long ending
Syrah
Grapes harvested by hand and aged in barrels. French and americane oak during 30 months
Ruby colour with matured red fruits bouquet, potent and mineral, long ending Syrah Grapes harvested by hand and aged in barrels. French and americane oak during 30 months D.O. Terra Alta 14,5 Meat, grilled meat, ham and cured cheese
Fruty, with notes of ripely fruits
Cabernet Sauvignon/ Tempranillo
Fruty, with notes of ripely fruits Cabernet Sauvignon/ Tempranillo 12 months of ageing in French Oak barriques D.O. Ribera del Duero 13,5% Parker 90/ Peñín 91 Meat rice, small game, roast meat, red meat, sausages
Balanced, soft and elegant wine with shades of blackberry and liquorice. Aged in barrels with shades of cacao.
Tempranillo 100%
18 moths ageing. 12 months in barrels and 6 months in bottles. American Oak barriques.
Balanced, soft and elegant wine with shades of blackberry and liquorice. Aged in barrels with shades of cacao. Tempranillo 100% 18 moths ageing. 12 months in barrels and 6 months in bottles. American Oak barriques. D.O. Rioja 13,5 PÑ 88 (2014). Bacchus de oro 2013 Vegetables, red meat, mushrooms, sausages and cheeses.
Deep cherry colored red wine with violet tones. It as a clean aroma with fruity nuances of black fruit, dried plum, balsamics and mineral. Wine of elegant personality, tasty and persistent in the mouth.
Aged during 14 months in French and American oak barrels, in an underground cellar at a constant temperature of 12 ºC. Rest of the time, ageing in the bottle.
Deep cherry colored red wine with violet tones. It as a clean aroma with fruity nuances of black fruit, dried plum, balsamics and mineral. Wine of elegant personality, tasty and persistent in the mouth. 100% Tempranillo Aged during 14 months in French and American oak barrels, in an underground cellar at a constant temperature of 12 ºC. Rest of the...
Intense cherry red wine with aromas of black licorice, candied fruit and high quality wood. Of toasted, intense and velvety flavor, with supple tannins giving personality.
Ageing during 24 months in American oak barrels. Afterwards, it remains bottled in a wine underground cellar until it is commercialized.
Intense cherry red wine with aromas of black licorice, candied fruit and high quality wood. Of toasted, intense and velvety flavor, with supple tannins giving personality. 100% Tempranillo Ageing during 24 months in American oak barrels. Afterwards, it remains bottled in a wine underground cellar until it is commercialized. D.O. Ribera del Duero...
Type: Crianza
Grape varieties: fino (Reg wine)
D.O.: Ribera del Duero
Wineries: Dominio de Pingus
Elaboration: Stripped manual and natural fermentation. The maceration and fermentation process takes about twenty days and then the wine is the new barrels of French Allier oak for 16 months.
Awards /Ratings: List Parker: 98/100 Peñin Guide: 94/100
Type: Crianza Grape varieties: fino (Reg wine)D.O.: Ribera del DueroWineries: Dominio de PingusElaboration: Stripped manual and natural fermentation. The maceration and fermentation process takes about twenty days and then the wine is the new barrels of French Allier oak for 16 months.Awards /Ratings: List Parker: 98/100 Peñin Guide: 94/100
Full, fleshy and velvety wine. Ants will caress your palate.
Aged for eight months in French and American oak barrels.
Rice, pasta, white and red meat, cold meat, stews, eggs, pate, foie, blue fish, cured cheeses and vegetables.
Full, fleshy and velvety wine. Ants will caress your palate. Garnacha, Cariñera and Syrah Aged for eight months in French and American oak barrels. 2012 D.O. Priorat (España) 15% Rice, pasta, white and red meat, cold meat, stews, eggs, pate, foie, blue fish, cured cheeses and vegetables.
Wine consistent and good acidity, intense, with shades of red fruits, spices and vanilla.
Tempranillo 100%
18 months in American Oak barriques and minimum ageing of 24 months in bottle.
Wine consistent and good acidity, intense, with shades of red fruits, spices and vanilla. Tempranillo 100% 18 months in American Oak barriques and minimum ageing of 24 months in bottle. D.O. Rioja 13,5 Bacchus de Plataº Rice, meals with vegetables, cheeses, duck and oily fish.
Velvety wine, with notes of red fruits and spices
Garnatxa, syrah, merlot, carinyena
Velvety wine, with notes of red fruits and spices Garnatxa, syrah, merlot, carinyena Young wine without ageing D.O. Terra Alta 14% Appetizers, red and white meat, oily fish
Superior special. Intense cherry red color. Fruit wrapped in wood tones. Balanced and round.
Tempranillo, Graciano and Mazuelo
Superior special. Intense cherry red color. Fruit wrapped in wood tones. Balanced and round. Tempranillo, Graciano and Mazuelo Aged for 20 months in new oak barrels. 24 months in bottle. D.O. Rioja 14% Ham, Cold meat, Meats.