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Serrano Gran Reserva shoulder ham sliced 100g
The sliced Gran Reserva Selección shoulder is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. The traditional curing process takes more than 15 months. During this time our hams dry inside the “bodegas”, natural cellars.<br...
€3.36Price
Serrano Gran Reserva shoulder ham sliced 100g
The sliced Gran Reserva Selección shoulder is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. The traditional curing process takes more than 15 months. During this time our hams dry inside the “bodegas”, natural cellars.<br...
€3.36Price
Cebo Iberico Shoulder, 50% Iberian Breed sliced 100g
This  Cebo Ibérico Shoulder Ham, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than  18 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  natural feedings. Castilla y León  is one of the main  producing areas of Iberico de...
€6.27Price
Cebo Iberico Shoulder, 50% Iberian Breed sliced 100g
This  Cebo Ibérico Shoulder Ham, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than  18 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  natural feedings. Castilla y León  is one of the main  producing areas of Iberico de...
€6.27Price
Cebo de Campo Ibérico Shoulder, 50% Iberian Breed sliced 100g
The Iberian  Cebo de Campo shoulder  is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of...
€7.18Price
Cebo de Campo Ibérico Shoulder, 50% Iberian Breed sliced 100g
The Iberian  Cebo de Campo shoulder  is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of...
€7.18Price
Bellota Iberico Shoulder, 50% Iberian Breed sliced 100gBellota Iberico Shoulder, 50% Iberian Breed sliced 100g
Iberian Bellota shoulder ham sliced is the front leg of the iberian pig, free-ranged and feed with acorns. It is sliced and vacuum-packed  right after ordering it, for preservation reasons. Plenty of flavour and scent,  it is ready to serve anywhere, any time. Easy-opening packs. High proteins...
€9.00Price
Bellota Iberico Shoulder, 50% Iberian Breed sliced 100gBellota Iberico Shoulder, 50% Iberian Breed sliced 100g
Iberian Bellota shoulder ham sliced is the front leg of the iberian pig, free-ranged and feed with acorns. It is sliced and vacuum-packed  right after ordering it, for preservation reasons. Plenty of flavour and scent,  it is ready to serve anywhere, any time. Easy-opening packs. High proteins...
€9.00Price
Bellota 100% Ibérico Pata Negra Shoulder - (Jabugo, Huelva) sliced 100gBellota Ibérico Shoulder (Jabugo, Huelva), 100% Iberian Breed - Pata Negra sliced 100g
The Bellota 100% Ibérico "Pata Negra” Shoulder (Jabugo, Huelva)  is the product of highest quality with over 24 months  curing time. These shoulders are cured in the area of Jabugo (Huelva) , where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat ...
€14.45Price
Bellota 100% Ibérico Pata Negra Shoulder - (Jabugo, Huelva) sliced 100gBellota Ibérico Shoulder (Jabugo, Huelva), 100% Iberian Breed - Pata Negra sliced 100g
The Bellota 100% Ibérico "Pata Negra” Shoulder (Jabugo, Huelva)  is the product of highest quality with over 24 months  curing time. These shoulders are cured in the area of Jabugo (Huelva) , where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat ...
€14.45Price
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra sliced 100g
The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra sliced  is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 24 months . It is the best shoulder to taste and enjoy! Origin :...
€15.09Price
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra sliced 100g
The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra sliced  is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 24 months . It is the best shoulder to taste and enjoy! Origin :...
€15.09Price
Bellota 100% Ibérico Pata Negra Shoulder (Guijuelo, Salamanca) sliced 100gBellota Iberico Shoulder (Guijuelo, Salamanca), 100% iberian breed - Pata Negra sliced 100g
The Bellota 100% Ibérico "Pata Negra” Shoulder (Guijuelo, Salamanca)  is the product of highest quality with over 24 months  curing time.  These shoulders have been cured in the area of Guijuelo (Salamanca)  where the characteristic climate makes them have  very mild flavor, slightly sweet and with fruity aromas.  Its flesh goes...
€14.18Price
Bellota 100% Ibérico Pata Negra Shoulder (Guijuelo, Salamanca) sliced 100gBellota Iberico Shoulder (Guijuelo, Salamanca), 100% iberian breed - Pata Negra sliced 100g
The Bellota 100% Ibérico "Pata Negra” Shoulder (Guijuelo, Salamanca)  is the product of highest quality with over 24 months  curing time.  These shoulders have been cured in the area of Guijuelo (Salamanca)  where the characteristic climate makes them have  very mild flavor, slightly sweet and with fruity aromas.  Its flesh goes...
€14.18Price
Joselito Gran Reserva Bellota Shoulder sliced
€13.55
212.85 €/kg
5 reviews
Joselito Gran Reserva Bellota Shoulder sliced
Joselito Gran Reserva Shoulder  is considered the  best shoulder in the world . Joselito shoulders are coming from  Salamanca  area. The pig has been fed mainly with  acorns and natural pastures . Ingredients used for its elaboration are pork shoulder meat and salt, without preservatives, nor additives, gluten or lactose. This...
€13.55Price
Joselito Gran Reserva Bellota Shoulder sliced
Joselito Gran Reserva Shoulder  is considered the  best shoulder in the world . Joselito shoulders are coming from  Salamanca  area. The pig has been fed mainly with  acorns and natural pastures . Ingredients used for its elaboration are pork shoulder meat and salt, without preservatives, nor additives, gluten or lactose. This...
€13.55Price
Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder sliced by hand 80g
This  Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder sliced by hand 80g  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of...
€16.27Price
Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder sliced by hand 80g
This  Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder sliced by hand 80g  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of...
€16.27Price
Bellota 100% Iberian Shoulder - Gran Reserva 3 years (2018) - sliced 100g
Bellota 100% Iberian Shoulder - Gran Reserva 3 years (2018) - sliced 100g  is the best option to enjoy at home the best iberian  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
€18.09Price
Bellota 100% Iberian Shoulder - Gran Reserva 3 years (2018) - sliced 100g
Bellota 100% Iberian Shoulder - Gran Reserva 3 years (2018) - sliced 100g  is the best option to enjoy at home the best iberian  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
€18.09Price
Gran Reserva Selección Ham, +20 months ham sliced 100g
The sliced Gran Reserva Selección ham is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. The traditional curing process takes more than 15 months. During this time our hams dry inside the “bodegas”, natural cellars. Sold...
€3.59Price
Gran Reserva Selección Ham, +20 months ham sliced 100g
The sliced Gran Reserva Selección ham is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. The traditional curing process takes more than 15 months. During this time our hams dry inside the “bodegas”, natural cellars. Sold...
€3.59Price
Cebo Iberico Ham, 50% Iberian Breed sliced 100g
The sliced Iberian  ham (cebo) is presented in thin slices and vacuum-packed in  sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. Curing time more than 24 months . Outstanding product among the Iberian hams. Sold in a 100gr sachet. 
€6.59Price
Cebo Iberico Ham, 50% Iberian Breed sliced 100g
The sliced Iberian  ham (cebo) is presented in thin slices and vacuum-packed in  sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. Curing time more than 24 months . Outstanding product among the Iberian hams. Sold in a 100gr sachet. 
€6.59Price

Buy sliced ​​hams and shoulders.

We sell sliced ​​hams and shoulders online of different types and qualities: Pata negra 100% Iberico, Bellota 50% Iberico, Cebo de campo, Cebo Iberico and Serrano Gran Reserva Selección. The sliced ​​hams come in 100g sachets and cut into thin slices for its consumption. All our sliced ​​ham products are selected at the ideal curing time so that they have the right flavor and texture. We send our vacuum-packed cut and sliced ​​hams and shoulders to all of Europe, ready to eat.

See types of sliced ​​hams: Serrano Ham - Cebo Iberico Ham - Cebo de Campo Ham - Bellota 50% Iberian Ham - Pata Negra Bellota 100% Iberian Ham

Sale of sliced ​​hams and shoulders online

Buy Jamonarium Iberian and Serrano hams and shoulders cut and sliced, Cinco Jotas 5J and Joselito Gran Reserva in our online store. In all our cut and sliced ​​Iberian hams you can see the characteristic grain. The marbling that is observed in Iberian hams and shoulders is the infiltrated fat in the muscle mass, which appears thanks to the kilometers that the Iberian pigs travel in the pastures. Find out more about Pata Negra 100% Iberico Bellota ham. At Jamonarium we sell top quality hams and shoulders online.

If you need advice to choose the best sliced ​​ham or the best sliced ​​shoulder, do not hesitate to contact us and we will advise you on the best ham at the best price online. Sliced ​​hams and shoulders from Guijuelo (Salamanca), Jabugo (Huelva) and Extremadura. We also sell chorizo ​​from León, Cecina from León, Manchego cheese, sobrassada from Mallorca, DO Idiazabal cheeses, Fuet de Vic at the best price online throughout Europe. You can also find more information about all our products in our library.

Buy Cinco Jotas sliced ​​ham. Buy Joselito Sliced ​​Ham. Buy sliced ​​ham from Jabugo. Buy sliced ​​ham from Extremadura. Buy Guijuelo sliced ​​ham