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There are 17 products.

232€/kg

The Bellota 100% Pure Iberian Ham DO Jabugo (Huelva) "Pata Negra" Summum sliced is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat. It's a...

21,09 €
28 reviews

215€/kg

The Bellota 100% Pure Iberian Ham DO Guijuelo (Salamanca) "Pata Negra" sliced is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Guijuelo (Salamanca) where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas. Their meat has colours from deep red color to pinkish. Fat is...

19,55 €
26 reviews

The Cinco Jotas (5J) Jabugo Ham 100% Iberico bellota Pata Negra sliced by hand  comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense...

22,50 € 25,00 € -10%
3 reviews

205.55 €/kg

The Iberian Bellota ham "Gran Reserva" sliced is a special ham because of its more than 42months of curing time and its great size of the units, around 8Kg, This is the result of a traditional breed Iberian pigs in the fields of Spain where they have eaten grass and acorns.It is presented in thin slices and vacuum-packed in sachets. This is the easiest...

16,82 €
24 reviews

145€/kg

The sliced Iberian Bellota Spanish ham is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place.      Intense flavour and an incredible aroma.

13,18 €
42 reviews

99 €/kg

The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months.  These hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild...

9,00 €
1 review

85 €/kg

The sliced Iberian  ham (cebo) is presented in thin slices and vacuum-packed in  sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. Curing time more than 24 months. Outstanding product among the Iberian hams.Sold in a 100gr sachet. 

7,73 €
16 reviews

38.5 €/kg

The sliced Gran Reserva Selection ham is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. The traditional curing process takes more than 15 months. During this time our hams dry inside the “bodegas”, natural cellars.Sold in sachets....

3,50 €
31 reviews

156 €/kg

The Bellota 100% Ibérico "Pata Negra” Shoulder DO Jabugo (Huelva) is the product of highest quality with over 24 months curing time. These shoulders are cured in the area of Jabugo (Huelva), where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat is transparent white. It is an exceptional...

14,18 €
6 reviews

156 €/kg

The Bellota 100% Ibérico "Pata Negra” Shoulder DO Guijuelo (Salamanca) is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Guijuelo (Salamanca) where the characteristic climate makes them have very mild flavor, slightly sweet and with fruity aromas. Its flesh goes from deep red to pinkish...

14,18 €
8 reviews

The Cinco Jotas (5J) Jabugo shoulder Ham 100% ibérico bellota pata negra sliced at hand comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an...

13,83 € 15,36 € -10%
3 reviews

129 €/kg

The boneless Iberian Bellota Spanish shoulder ham "Gran Reserva" is the best option to enjoy at home the best iberian  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.

11,73 €
5 reviews

99 €/kg

Iberian Bellota shoulder ham sliced is the front leg of the iberian pig, free-ranged and feed with acorns. It is sliced and vacuum-packed right after ordering it, for preservation reasons. Plenty of flavour and scent, it is ready to serve anywhere, any time. Easy-opening packs. High proteins content. 100% mediterranean diet.

9,00 €
16 reviews

85 €/kg

The Iberian shoulder ham (Cebo de Campo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months.  These shoulder hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of...

7,73 €
2 reviews

67 €/kg

The sliced Iberian shoulder ham (cebo) is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. Traditional curingtime for more than 18 months. Outstanding product among the Iberian shoulder hams.Sold in sachets. Minimum: two units.

6,09 €
11 reviews

35.55 €/kg

The sliced Gran Reserva Serrano shoulder ham is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. The traditional curing process takes more than 15 months. During this time our hams dry inside the “bodegas”, natural cellars.Sold in...

2,91 €
10 reviews

33.33€/kg

The ham bits of serrano gran reserva shoulder ham are the remaining ham still on the bone when it is boned. These pieces are very tasty because being next to the bone the flavor is very intense. The ham bits are perfect for eatin as tapas and appetizer with a young strong Spanish wine.   Curing time: more than 15 months. From Salamanca

4,55 €
12 reviews
Showing 1 - 17 of 17 items

Buy Iberico and Serrano hams sliced here ​​online. We sell Iberico Bellota, Pata Negra, Cebo de Campo, Cebo, Gran Reserva Selección and Serrano Gran Reserva hams and shoulders. Sliced hams and shoulders from the Jabugo, Guijuelo and Extremadura areas 100% Iberico Bellota Pata Negra are included in our catalogue at the best online price. Sliced ​​hams and shoulders are very comfortable to consume and enjoy their flavor, aroma and texture. Iberico and Serrano hams are sliced and vacuum packed. Learn more about how to slice ham or shoulder here.