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Frequently Asked Questions

What do the colors of the labels and seals of Iberian hams mean according to the ASICI standard?

The Iberian Quality Standard (ASICI) classifies hams using four tamper-proof colored seals that guarantee their breed purity and diet:

Black Label: 100% Ibérico de Bellota (Acorn-Fed Iberian). 100% purebred Iberian pigs, raised free-range in the dehesa (pastureland) and fed exclusively on acorns during the montanera (acorn season) and pastures.

Red Label: Ibérico de Bellota (50% or 75% Iberian breed). Crossbred pigs, raised free-range and fed on acorns during the montanera season and on pasture.

Green Label: Cebo de Campo (50%, 75%, or 100% Iberian breed). Pigs raised on farms and in the fields and fed on natural pastures, cereal feed, and some acorns.

White Label: Cebo Ibérico (50%, 75%, or 100% Iberian breed). Pigs raised on intensive farms and fed exclusively on cereal feed.

What is the difference between *Bellota* (acorn-fed) and *Cebo de Campo* (free-range grain-fed) ham?

The *Bellota* (acorn-fed) ham comes from pigs that fatten up exclusively on acorns and natural pasture in the *dehesa* (oak woodland) during the *montanera* season. The *Cebo de Campo* (field-fed) variety combines free-range grazing with selected feed.

What is the difference between Iberian Ham and Serrano or Gran Reserva Ham?

The main difference lies in the breed of pig, its diet, and the curing time: Jamón Ibérico comes from native Iberian pigs cured for 24 to 48 months, while Jamón Serrano comes from white pigs (the pink ones) cured for 12 to 18 months. The Iberian pig has the unique genetic ability to infiltrate fat within the muscle, giving the ham an incomparable juiciness, aroma, and flavor compared to the leaner, more uniform meat of Jamón Serrano.

Which format is best for me: whole, boneless, or pre-sliced?

- Whole: Perfect if you want the traditional hand-carving ritual and plan to consume it within 1–2 months.
- Boneless: Ideal if you have an electric slicer at home or want to make the most of the boneless piece. It can also be sliced ​​on a board using a very sharp knife.
- Sliced ​​/ Whole Sliced: The most practical option for consuming at your own pace; it comes in 100g packs so you don't have to worry about it drying out.

How should vacuum-packed sliced ​​ham be stored and consumed correctly?

Once opened, the sachets should be kept in the refrigerator for 4-6 days. They can be stored in the same sachet with a clip or, better yet, in a Tupperware container to allow for slower drying.

Buy sliced ​​hams and shoulders

We sell sliced ​​hams and shoulders online of different types and qualities: Pata negra 100% Iberico, Bellota 50% Iberico, Cebo de campo, Cebo Iberico and Serrano Gran Reserva Selección. The sliced ​​hams come in 100g sachets and cut into thin slices for its consumption. All our sliced ​​ham products are selected at the ideal curing time so that they have the right flavor and texture. We send our vacuum-packed cut and sliced ​​hams and shoulders to all of Europe, ready to eat.

See types of sliced ​​hams: Serrano Ham - Cebo Iberico Ham - Cebo de Campo Ham - Bellota 50% Iberian Ham - Pata Negra Bellota 100% Iberian Ham

Sale of sliced ​​hams and shoulders online

Buy Jamonarium Iberian and Serrano hams and shoulders cut and sliced, Cinco Jotas 5J and Joselito Gran Reserva in our online store. In all our cut and sliced ​​Iberian hams you can see the characteristic grain. The marbling that is observed in Iberian hams and shoulders is the infiltrated fat in the muscle mass, which appears thanks to the kilometers that the Iberian pigs travel in the pastures. Find out more about Pata Negra 100% Iberico Bellota ham. At Jamonarium we sell top quality hams and shoulders online.

If you need advice to choose the best sliced ​​ham or the best sliced ​​shoulder, do not hesitate to contact us and we will advise you on the best ham at the best price online. Sliced ​​hams and shoulders from Guijuelo (Salamanca), Jabugo (Huelva) and Extremadura. We also sell chorizo ​​from León, Cecina from León, Manchego cheese, sobrassada from Mallorca, DO Idiazabal cheeses, Fuet de Vic at the best price online throughout Europe. You can also find more information about all our products in our library.

Buy Cinco Jotas sliced ​​ham. Buy Joselito Sliced ​​Ham. Buy sliced ​​ham from Jabugo. Buy sliced ​​ham from Extremadura. Buy Guijuelo sliced ​​ham

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