The duck mousse Mas Parés  is an emulsion of duck foie gras with soft  texture and intense in flavor. Made from carefuly selected duck liver, it contains a high content of minerals like  iron and vitamin B  and there is no need for cold storage.  We recommend : To serve this product cold as an aperitif with thin toast, it is...

The foie gras block nature Mas Parés is a exuisite product with a soft  texture and intense in flavor. Made from carefuly selected duck liver, it contains a high content of minerals like iron and vitamin B and thee is no need for cold storage. We recommend : To serve this product <span...

The mille-feuille of foie gras with figs is the original result of two outstanding products: fig jam and foie gras. By cutting the foie gras you'll find the fig jam, which is arranged in a layer between the foie. It is ideal as an aperitif or cold starter. <a...

T he Duck truffled Foie Gras of Mas Pares(130g) is the emulsified and flavored duck liver, to which 3% of the truffle Tuber Melanosporum ( Black Winter Truffle) is added . Treated at high temperatures, gives  as a results a very creamy pâté, with a sweet flavor Our recommendations : It is perfect for serving on toast,...

The bloc of Duck Foie Gras Imperia nature contains 98% of liver duck farms selected in Riudellots de la Selva, Girona, Catalonia. It features a powerful entry into the palate and a stay in the mouth soft and delicate. Its texture and flavor exepcional gives it a versatility in the kitchen and service.

The Bloc of Duck Foie Gras Imperia natural with sweet Pedro Ximenez wine . It contains duck liver from  selected farms in Riudellots de la Selva, Girona, . It features a powerful entry into the palate and a stay in the mouth soft and delicate. Its texture and flavor exepcional gives it a versatility in the kitchen and service.

The Bloc de Foie Gras duck truffle Imperia containing 3% truffle and 95% duck liver farms selected in Girona, Catalonia. It features a powerful entry into the palate and a stay in the mouth soft and delicate. Its texture and flavor exepcional gives it a versatility in the kitchen and service.

The  Duck Foie Gras bloc Greco comes from ducks raised in the area of the Landes, France . This foie gras is made without preservatives or additives , and is suitable for celiacs. Thanks to its artisan production, its preparation by hand and the best raw material we can obtain such a high quality foie gras. This foie gras has two...

The  Duck Foie Gras bloc Greco comes from ducks raised in the area of the Landes, France . This foie gras is made without preservatives or additives , and is suitable for celiacs. Thanks to its artisan production, its preparation by hand and the best raw material we can obtain such a high quality foie gras. This foie gras has two...

The  Duck Foie Gras whole Greco comes from ducks raised in the area of the Landes, France . This foie gras is made without preservatives or colorings , and is suitable for celiacs. Thanks to its artisan production, its preparation by hand and the best raw material we can obtain such a high quality foie gras. This foie gras has two...

The  Duck Foie Gras whole Greco comes from ducks raised in the area of the Landes, France . This foie gras is made without preservatives or colorings , and is suitable for celiacs. Thanks to its artisan production, its preparation by hand and the best raw material we can obtain such a high quality foie gras. This foie gras has two...

The block Goose foie gras Mas Parés nature is a delicacy for the gourmet palate. The Foie gras goose is a fine product made from goose liver, it is considered a gastronomic delight which is highly prized and valued by gourmets around the world. It has a Surprisingly delicate texture , perfect for foie gras lovers. <p...