Duck mousse Mas Parés

Duck foie mousse Mas Parés

0702020400172
€8.95
TAX INCLUDED
21 reviews

The duck mousse Mas Parés is an emulsion of duck foie gras with soft  texture and intense in flavor. Made from carefuly selected duck liver, it contains a high content of minerals like iron and vitamin B and there is no need for cold storage. 


We recommend: To serve this product cold as an aperitif with thin toast, it is also used to coock with meet or to make risotto. It combines perfectly served with cold cava

Buying BOX x7 - Duck foie mousse Mas Parés

Duck mousse Mas Parés

Duck foie

€8.95
TAX INCLUDED
Quantity :

Data sheet

Origin
Girona (Spain)
Price per kilo
58.88 €/kg
Peso neto
130 gr.
Manufacturer
Innoducky, S.L.
Ingredients
Duck fat, lean duck liver, duck foie gras (20%), pasture milk, pasture egg, (preservatives E-202, E-211), caseinate (milk proteins), salt, port, armagnac , dextrose, white pepper and nutmeg. (E-250). (E-300)
Nutritional values
Energy value (calories) 1896Kj / 460Kcal; 39.5g saturated fat 15.3g; carbohydrates 4g sugars 2.6g; 22g proteins; salt 0.78g
Allergens & co
Gluten free. It contains milk, egg and nuts.
Format
Metal can of 130 gr.

Specific References

EAN13
8413045504648

DELIVERY

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

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WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a inside a reinforced hard cardboard box so that it arrives in perfect condition.

Look at all the details of the product presentation.

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PRESERVATION

Information on the preservation and consumption of our products. Instructions on how to preserve Gourmet products.

For more information on preserving and consuming cured meats, click here.




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