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The mille-feuille of foie gras with figs is the original result of two outstanding products: fig jam and foie gras.
By cutting the foie gras you'll find the fig jam, which is arranged in a layer between the foie. It is ideal as an aperitif or cold starter.
|Ingredients||Duck foie gras (84%), fig jam (15%), rum salt, white pepper and nutmeg. Conservative (E-250). Antioxidant (E-300)|
|Nutritional values||Energy value (calories) 1734Kj / 415Kcal; saturated fat 39.6g 25.8g; carbohydrates 9g sugars 4.3g; 4.8g proteins; salt 0.7g|
|Allergens & co||gluten free|