Duck foie gras with figs block Mas Parés (130gr)


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The mille-feuille of foie gras with figs is the original result of two outstanding products: fig jam and foie gras.

By cutting the foie gras you'll find the fig jam, which is arranged in a layer between the foie. It is ideal as an aperitif or cold starter.

13,18 €

ManufacturerInnoducky, S.L.
IngredientsDuck foie gras (84%), fig jam (15%), rum salt, white pepper and nutmeg. Conservative (E-250). Antioxidant (E-300)
Nutritional valuesEnergy value (calories) 1734Kj / 415Kcal; saturated fat 39.6g 25.8g; carbohydrates 9g sugars 4.3g; 4.8g proteins; salt 0.7g
Allergens & cogluten free

The Gran Reserva Serrano ham is the hind leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 20 months. During this time our hams dry slowly inside the “bodegas”, natural cellars, to reach a balance bouquet.Juicy flavor and texture, with a slightly intense touch and long curing process. Click here...

105,09 €

The bloc of Duck Foie Gras Imperia nature contains 98% of liver duck farms selected in Riudellots de la Selva, Girona, Catalonia.It features a powerful entry into the palate and a stay in the mouth soft and delicate.Its texture and flavor exepcional gives it a versatility in the kitchen and service.

14,54 €

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