This is Caption
This is Caption
Other cheese brands

6 products

Grid
Grid-2
List
List-2
Catelog

Active filters

Cheese matured mixed (brevis, cow, goat) 7 coronas WHOLE 3 kg
The cheese 7 coronas  is made with pasteurized milk from cows, goats and sheep and it is of a Mancego type. 3kg whole piece average
€42.40Price
Cheese matured mixed (brevis, cow, goat) 7 coronas WHOLE 3 kg
The cheese 7 coronas  is made with pasteurized milk from cows, goats and sheep and it is of a Mancego type. 3kg whole piece average
€42.40Price
Semi-cured mixed cheese (cow sheep goat) Ribera del Tajo WHOLE 3Kg
The Ribera del Tajo semi-cured mixed cheese (cow sheep goat) is made in Spain using pasteurized goat, cow and sheep milk and is Manchego style. Manchego-style cheeses are characterized by their marked flavor, thanks to the curing they have carried out. Weight : 3 Kg.
€23.00€28.75Regular price-20% offPrice
Semi-cured mixed cheese (cow sheep goat) Ribera del Tajo WHOLE 3Kg
The Ribera del Tajo semi-cured mixed cheese (cow sheep goat) is made in Spain using pasteurized goat, cow and sheep milk and is Manchego style. Manchego-style cheeses are characterized by their marked flavor, thanks to the curing they have carried out. Weight : 3 Kg.
€23.00€28.75Regular price-20% offPrice
Semicured Flor de Villuercas cheese with raw sheep milk, D.O. Ibores - WHOLE 1 kg
The semicured Flor de Villuercas cheese is made with raw goat's milk and the maturation time is at least 60 days. It is a cheese with Ibores Denomination of Origin . These cheeses are made in the Extremadura area, more specifically in the Cáceres area . These cheeses are characterized by being handcrafted and made using raw milk from...
Semicured Flor de Villuercas cheese with raw sheep milk, D.O. Ibores - WHOLE 1 kg
The semicured Flor de Villuercas cheese is made with raw goat's milk and the maturation time is at least 60 days. It is a cheese with Ibores Denomination of Origin . These cheeses are made in the Extremadura area, more specifically in the Cáceres area . These cheeses are characterized by being handcrafted and made using raw milk from...
Cheese matured mixed (brevis, cow, goat) 7 coronas PORTION
The  cheese 7 coronas  is made with pasteurized milk from cows, goats and sheep and it is of a Mancego type. Approximative weight per portion: 220 gr.
€3.75Price
Cheese matured mixed (brevis, cow, goat) 7 coronas PORTION
The  cheese 7 coronas  is made with pasteurized milk from cows, goats and sheep and it is of a Mancego type. Approximative weight per portion: 220 gr.
€3.75Price
Añejo Mahón cheese Mercadal with pasterized cow milk, D.O. Mahon - WHOLE 700 g
Aged Mahón cheese Mercadal  is made from pasteurized cow's milk and its maturation period is 12 months. This cheese has Designation of Origin Mahón . These cheeses are made in the Menorca area and are made with cow's milk, following the traditional production method. Geoclimatic factors such as humidity and soil type, together with traditional...
€17.21Price
Añejo Mahón cheese Mercadal with pasterized cow milk, D.O. Mahon - WHOLE 700 g
Aged Mahón cheese Mercadal  is made from pasteurized cow's milk and its maturation period is 12 months. This cheese has Designation of Origin Mahón . These cheeses are made in the Menorca area and are made with cow's milk, following the traditional production method. Geoclimatic factors such as humidity and soil type, together with traditional...
€17.21Price
Pecorino cheese with raw sheep's milk truffle - half
This half Pecorino cheese with truffle  has been made with pasteurized sheep's milk and matures approximately 8 months. It is a cheese with Italian origin, with a very characteristic flavor that gives it the truffle and the maturation time. We recommend taking the Pecorino cheese with raw sheep's milk truffle as an starter, as...
€118.51Price
Pecorino cheese with raw sheep's milk truffle - half
This half Pecorino cheese with truffle  has been made with pasteurized sheep's milk and matures approximately 8 months. It is a cheese with Italian origin, with a very characteristic flavor that gives it the truffle and the maturation time. We recommend taking the Pecorino cheese with raw sheep's milk truffle as an starter, as...
€118.51Price