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Beiardi

3 products

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Beiardi matured cheese sheep and cow raw mixed milks
Beiardi matured cheese is made using a mixture of raw cow's milk primarily, and raw sheep's milk . Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced. The maturation period for this cheese is 4 months. Its rind is smooth, the cheese...
€45.67Price
Beiardi matured cheese sheep and cow raw mixed milks
Beiardi matured cheese is made using a mixture of raw cow's milk primarily, and raw sheep's milk . Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced. The maturation period for this cheese is 4 months. Its rind is smooth, the cheese...
€45.67Price
Beiardi matured cheese sheep and cow raw mixed milks
Beiardi matured cheese is made using a mixture of raw cow's milk primarily, and raw sheep's milk . Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced. The maturation period for this cheese is 6 months. Its rind is smooth, the cheese...
€15.87Price
Beiardi matured cheese sheep and cow raw mixed milks
Beiardi matured cheese is made using a mixture of raw cow's milk primarily, and raw sheep's milk . Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced. The maturation period for this cheese is 6 months. Its rind is smooth, the cheese...
€15.87Price
Beiardi matured cheese sheep and cow raw mixed milks - portion
Beiardi matured cheese in portion is made using a mixture of raw cow's milk primarily, and raw sheep's milk . Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced. The minimum maturation period for this cheese is 4 months. Its rind is...
€4.33Price
Beiardi matured cheese sheep and cow raw mixed milks - portion
Beiardi matured cheese in portion is made using a mixture of raw cow's milk primarily, and raw sheep's milk . Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced. The minimum maturation period for this cheese is 4 months. Its rind is...
€4.33Price