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The experts confirm the price of Iberian ham is rising and it may double in 5 years. It is undeniable that we, as producers are fascinated by this product, especially at Christmas, a time in which we share it with ours. But we are not the only ones who have seen in the Iberian ham a delicacy, this and other reasons are behind an unstoppable rise. We tell you!
Today, we are going to talk about a canning factory that was born 35 years ago, on the initiative of some brothers who decided to get into the small fish market. We talk about Conservas Herpac.   A canning company whose quality led them to a huge success, and thanks to which they have managed to obtain the PGI “Mojama de Barbate”. They are known because their factory receives thousands of people interested in tuna fishing every year. Otherwise, that has not made them lose their humility and...
Today we talk about an Iberico ham that proclaims itself as the best as "The Best Iberico Ham in the World". Different chefs such as Ferran Adrià consider it a source of inspiration. José Gómez's company has stood out over the years for quality and attention to detail. We are talking about a fully established brand like Joselito. But what makes these hams so popular?
We have previously commented here and you may be familiarized with the ways to avoid frauds while buying a good ham. (Good job!) Anyway, we are making a reminder, just in case. Though our job is to offer the best products at fair prices, you should know there are producers and even large surfaces that are not honest about the products they distribute. Today we clear questions up and we give some keys to know how to differentiate a top quality products from the rest.
Christmas is here! Christmas Eve, New Year's Eve and Three Kings Day will be here shortly. Time to see many people in the street, music, and a festive atmosphere. Therefore, whether you are one of those who likes to have gifts ready as soon as possible or if you are one of those who leave everything to the last minute, the option given to you today is going to be great.
As we have commented on previous posts, the classification of ham in Spain is given by the breed of the pig and the food it has had during its breeding. Depending on the breed of the pig, we distinguish between Iberian and Serrano hams: the first comes from Iberian pigs and the second, from white pigs.
Do you want to give a pack and gift for Christmas to your workers? Would you rather give a Christmas gift to a good customer? Do you want to give a gift to a good friend? At Jamonarium we offer packs and hampers to give to the workers of your company or to a good friend for Christmas. We can make packs and hampers with Iberian and Serrano hams and shoulders, whole, boneless and sliced hams and shoulders. The packs and hampers can also contain Iberian and Serrano sausages, gourmet preserves,...
Olis Solé, a family whose history is deeply connected to the production of Extra Virgin olive oils. It has a wide range of gourmet products, including Mas Tarrés that respect Organic Agriculture and will transform your snacking.   Today we talk about a family company with 195 years of tradition: Olis Solé.
In Spain, when making a cheese we find four varieties of milk: cow, goat, sheep or the mixture of two or three sorts of milk. We like them all! It is true that each of them has its own flavor and characteristics, so today we will focus on telling you more about them. Let’s start!
Slicing ham is an art that not everyone knows. In order to become an expert, you will probably need patience, but every effort has its reward and being able to enjoy this delicacy cutted by yourself is always an added value.
When we talk about Venta del Barón Extra Virgin Olive Oil, we talk about history and excellent quality. A liquid gold, Winner of the Best Extra Virgin Olive Oil Award in Spain and in the World.
Almazaras de la Subbética is, nowadays, a reference in Extra Virgin Olive Oils. Their good work has resulted in the recognition of their oil, Rincón de la Subbética, as the Best Organic Olive Oil in the World in 2020. That is why today, we talk about this cooperative of Extra Virgin olive oils, a worldwide reference.
It is no secret: one of the gastronomic jewels of the Mediterranean Diet is olive oil. In fact, different studies about our diet state that much of its benefits are due in addition to the variety of ingredients it contains, to the daily consumption of olive oil. As you know, not all olive oils are the same, so today we talk about how important is knowing the difference between an olive oil, a virgin olive oil and an extra virgin olive oil (EVOO), whose quality and benefits for your body are...
Surely you've ever asked yourself this question. And is that when we want a snack, when friends come home or when we use it as an appetizer, cheese is one of the most frequent options at our tables. And the wine too, of course. But what are the best options to combine them?
Today, we want to deal with something our clients ask us to choose a good bellota ham: Differences between 50% iberian bellota hams and 100% iberian bellota hams. Since the 2014 new labeling regulations for Iberian hams, the Bellota 100% Iberian ham has captured the Pata Negra's market of the highest quality. What used to be a small production of 100% Iberian hams, it has been increasing until now to meet the growing demand. What has changed so much for the 100% Iberico Bellota is so...