Do you have a birthday, a wedding, a communion, a baptism or a company event? Are you looking for a ham cutter service for an event in Barcelona? Well, at Jamonarium we offer our ham cutter service for any event or party in Barcelona and nearby.
Spain has a significant number of typical, delicious and refreshing summer meals. We have to find ways to deal with this heat! They can be served as a tapa, as an appetizer before eating or as a main course in our meals, and they have different ingredients.
Today we will talk about the story of the most well-known iberian ham in the world. If you like everything related to this delicacy, you know about the brand and the place we refer to. Jabugo has a magic flavor: that of 100% Iberico ham. This has been achieved thanks to many years of work and dedication of a hundred-year-old house: Cinco Jotas.
The experts confirm the price of Iberian ham is rising and it may double in 5 years. It is undeniable that we, as producers are fascinated by this product, especially at Christmas, a time in which we share it with ours. But we are not the only ones who have seen in the Iberian ham a delicacy, this and other reasons are behind an unstoppable rise. We tell you!
Behind the extra virgin olive oils we can find many possibilities. To use raw or cooked, to use for frying, to combine with meat, fish or vegetables. In this post we are going to give you some advice to guide you when choosing the best extra virgin olive oil for each occasion. You will always make the perfect decision.
Many customers often ask us which ham is better, the Iberico, Duroc or Serrano. Normally we would say that the Iberian is better since it is more expensive, but that is not exactly the case. We are going to try to explain their differences so that you can choose your best ham.
Today, the carnival is mainly associated with the fun of the kids in the house. At this time, painted faces with their fun outfits are very common. However, we have an infinity of typical products during these dates in Spain. Meat products take on a special role and that is why we can find many dishes with it.
Today, we are going to talk about a canning factory that was born 35 years ago, on the initiative of some brothers who decided to get into the small fish market. We talk about Conservas Herpac. A canning company whose quality led them to a huge success, and thanks to which they have managed to obtain the PGI “Mojama de Barbate”. They are known because their factory receives thousands of people interested in tuna fishing every year. Otherwise, that has not made them lose their humility and...
Today we talk about an Iberico ham that proclaims itself as the best as "The Best Iberico Ham in the World". Different chefs such as Ferran Adrià consider it a source of inspiration. José Gómez's company has stood out over the years for quality and attention to detail. We are talking about a fully established brand like Joselito. But what makes these hams so popular?
We have previously commented here and you may be familiarized with the ways to avoid frauds while buying a good ham. (Good job!) Anyway, we are making a reminder, just in case. Though our job is to offer the best products at fair prices, you should know there are producers and even large surfaces that are not honest about the products they distribute. Today we clear questions up and we give some keys to know how to differentiate a top quality products from the rest.
Christmas is here! Christmas Eve, New Year's Eve and Three Kings Day will be here shortly. Time to see many people in the street, music, and a festive atmosphere. Therefore, whether you are one of those who likes to have gifts ready as soon as possible or if you are one of those who leave everything to the last minute, the option given to you today is going to be great.
As we have commented on previous posts, the classification of ham in Spain is given by the breed of the pig and the food it has had during its breeding. Depending on the breed of the pig, we distinguish between Iberian and Serrano hams: the first comes from Iberian pigs and the second, from white pigs.
We have a new website. We can now send whole ham, shoulder and sausages to the United Kingdom. The website is www.jamonarium.co.uk and there you can find the products available to send to the UK.
Do you want to give a pack and gift for Christmas to your workers? Would you rather give a Christmas gift to a good customer? Do you want to give a gift to a good friend? At Jamonarium we offer packs and hampers to give to the workers of your company or to a good friend for Christmas. We can make packs and hampers with Iberian and Serrano hams and shoulders, whole, boneless and sliced hams and shoulders. The packs and hampers can also contain Iberian and Serrano sausages, gourmet preserves,...
Olis Solé, a family whose history is deeply connected to the production of Extra Virgin olive oils. It has a wide range of gourmet products, including Mas Tarrés that respect Organic Agriculture and will transform your snacking. Today we talk about a family company with 195 years of tradition: Olis Solé.
In Spain, when making a cheese we find four varieties of milk: cow, goat, sheep or the mixture of two or three sorts of milk. We like them all! It is true that each of them has its own flavor and characteristics, so today we will focus on telling you more about them. Let’s start!
Slicing ham is an art that not everyone knows. In order to become an expert, you will probably need patience, but every effort has its reward and being able to enjoy this delicacy cutted by yourself is always an added value.
Today's story is a curious one, Oro de Bailén. We will tell you how great things can be achieved, with professionalism, good quality ingredients and a firm purpose, like being awarded with the distinction of the Best Extra Virgin Olive Oil in the World.
Today we review why serrano ham is a food that can be included in all types of diets, including low-calorie ones.
Today we are talking about an excellent extra virgin olive oil Casas de Hualdo, the result of the work of a solid Spanish businessman who committed to a project in agriculture.