If we talk about the history of Rincon de la Subbética we have to talk about its oil mill, Almazaras de la Subbética. It belongs to a cooperative with more than 60 years of experience.   Since its beginnings, it has opted for specific values: Maximum quality, respect for the farmer, care for the environment and offering a product that achieves a maximum degree of customer satisfaction.   To be faithful to these values ​​has become a benchmark for extra virgin olive oils worldwide, giving...
Preserving an Iberian or Serrano ham that is not yet started, it is best to keep it upright, in a dry, dark and well ventilated place. This is how it is usually placed in the cellars during its drying and maturation process, since this position allows the fat of the piece slipping towards it when the pieces sweat. This is known as “chorrera”.
The cheese is one of the foods that already in the time of the Greeks was considered a delicacy of gods. It has a multitude of varieties that leave no one indifferent. You can taste it alone, with nuts and grapes, with a good wine ... you know for sure how and with whom you would enjoy a good cheese right now. But, would you know what you have to do to keep it in perfect condition longer time? If you have questions, do not worry, we leave you some recommendations.
As you know, when you start slicing a ham leg, the fat has been removed is useful to preserve the piece while you are consuming it, as a natural wrap. Did you know you could give it many more utilities? "Everything but the squeal", and it is definitely right! Today, we give you ideas to include the fat of the Iberian ham in your recipes. You will see the change will surprising.
Are you a lover of Iberian products? Do you live in Berlin or wherever in Germany and want to buy ham, sausage, cheese, oil and more Iberian products? Buying your Iberian or Serrano ham or shoulder, Iberian sausages, cheeses and more products is very easy with Jamonarium.
Do you have a birthday, a wedding, a communion, a baptism or a company event? Are you looking for a ham cutter service for an event in Barcelona? Well, at Jamonarium we offer our ham cutter service for any event or party in Barcelona and nearby.
Are you a lover of Iberian products? Do you live in Monaco and want to buy ham, sausage, cheese, oil and more Iberian products? Buying your Iberian or Serrano ham or shoulder, Iberian sausages, cheeses and more products is very easy with Jamonarium.
Spain has a significant number of typical, delicious and refreshing summer meals. We have to find ways to deal with this heat! They can be served as a tapa, as an appetizer before eating or as a main course in our meals, and they have different ingredients.
Today we will talk about the story of the most well-known iberian ham in the world. If you like everything related to this delicacy, you know about the brand and the place we refer to. Jabugo has a magic flavor: that of 100% Iberico ham. This has been achieved thanks to many years of work and dedication of a hundred-year-old house: Cinco Jotas.
Are you a lover of Iberian products? Do you live in Brussels or wherever in Belgium and want to buy ham, sausage, cheese, oil and more Iberian products? Buying your Iberian or Serrano ham or shoulder, Iberian sausages, cheeses and more products is very easy with Jamonarium.
The experts confirm the price of Iberian ham is rising and it may double in 5 years. It is undeniable that we, as producers are fascinated by this product, especially at Christmas, a time in which we share it with ours. But we are not the only ones who have seen in the Iberian ham a delicacy, this and other reasons are behind an unstoppable rise. We tell you!
Are you a lover of Iberian products? Do you live in Paris or wherever in France and want to buy ham, sausage, cheese, oil and more Iberian products? Buying your Iberian or Serrano ham or shoulder, Iberian sausages, cheeses and more products is very easy with Jamonarium.
Are you a lover of Iberian products? Do you live in Amsterdam or anywhere in The Netherlands and want to buy Iberian ham and sausage? Buying your Iberian or Serrana ham or shoulder, Iberian sausages, cheeses and more products is easier than ever.
Behind the extra virgin olive oils we can find many possibilities. To use raw or cooked, to use for frying, to combine with meat, fish or vegetables. In this post we are going to give you some advice to guide you when choosing the best extra virgin olive oil for each occasion. You will always make the perfect decision.
Are you a lover of Iberian products? Do you live in Zurich or wherever in Switzerland and want to buy ham, sausage, cheese, oil and more Iberian products? Buying your Iberian or Serrano ham or shoulder, Iberian sausages, cheeses and more products is very easy with Jamonarium.
Many customers often ask us which ham is better, the Iberico, Duroc or Serrano. Normally we would say that the Iberian is better since it is more expensive, but that is not exactly the case. We are going to try to explain their differences so that you can choose your best ham.
Today, the carnival is mainly associated with the fun of the kids in the house. At this time, painted faces with their fun outfits are very common. However, we have an infinity of typical products during these dates in Spain. Meat products take on a special role and that is why we can find many dishes with it.
Are you a lover of Iberian products? Do you live in Copenhague or anywhere in Denmark and want to buy Iberian ham and sausage? Buying your Iberian or Serrana ham or shoulder, Iberian sausages, cheeses and more products is easier than ever.
Today, we are going to talk about a canning factory that was born 35 years ago, on the initiative of some brothers who decided to get into the small fish market. We talk about Conservas Herpac.   A canning company whose quality led them to a huge success, and thanks to which they have managed to obtain the PGI “Mojama de Barbate”. They are known because their factory receives thousands of people interested in tuna fishing every year. Otherwise, that has not made them lose their humility and...
This is a question that seemed impossible to resolve until now. Changes in the labeling of Iberian ham were encouraged to make the origin of the piece clear to the consumer and protect the producer, guaranteeing the purity and veracity of its items.   However, there is already a technique that will distinguish between an iberico bellota ham from the rest of its imitators. According to an article recently published in La Vanguardia, researchers from the Institute of Bioengineering of...