Honey, with its diversity of flavors, colors and textures, is one of the oldest and most versatile foods. In this article we present the different varieties of honey, their properties, and everything you need to know to enjoy this product to the fullest. Keep on reading!

When we speak about Italian hams, the word prosciutto immediately comes to our minds as it is the Italian term. In Italian gastronomy, it is common to find prosciutto in the starters, especially in the famous Italian sausages and cheeses tables, which are usually accompanied by breadsticks and fruits such as melon, grapes or figs. We can also find it in salads, pizzas, sandwiches and paninis and even in the famous salad caprese, made with basil, tomato and mozzarella.

It is not a secret that in Spain pork is based in the top positions of preference among consumers. It is a pink meat, tender and fine fiber. We find it interesting to deepen the subject and know more characteristics about this animal that we like so much.

Make your wedding an unforgettable experience with a professional ham cutter. Discover how to add an authentic touch and surprise your guests on this special day.

Surely you've ever asked yourself this question. And is that when we want a snack, when friends come home or when we use it as an appetizer, cheese is one of the most frequent options at our tables. And the wine too, of course. But what are the best options to combine them?

It is already known we use everything from the pig… but, in addition, in the 21st century the Iberian ham and acorns reinvent their uses and become coveted products for sectors such as cosmetics or interior design. Iberian ham soap with Designation of Origin or skin creams with acorn oil are just some of the non-food uses that are already a reality and marketed in Spain.

Today we are talking about Albacete. It may not be one of the best known tourist destination. However, lately, its interest is increasing recently due to its fame for being considered the town of the knife in Spain.

Discover the essential accessories to enjoy Iberian ham. Guarantee an incredible tasting experience with the best utensils - read on!

Find the perfect Iberian ham for your Christmas celebrations with our complete guide. Make your Christmas an unforgettable party, read on!

Knowledge does not take place, so today we bring you a few curiosities about this fundamental ingredient of our kitchen: Our particular liquid gold or olive oil.

Discover why Christmas ham hampers and hampers with ham are the perfect gift for your employees. A special gift for this Christmas season, read on!

Enjoy organic Iberian ham: authentic, without additives or preservatives, and respectful of health and the environment. Read on to find out more about it!

Cecina de León is an ancestral delicacy of Spanish gastronomy, a traditional Spanish sausage that stands out for its smoky flavour and its slow and meticulous curing process. Keep on reading to discover everything about its origin and characteristics!

In this blog, we will tell you where and why to buy the perfect corporate Christmas gift packs. We will help you to find the best business Christmas gift with the best products and services.

In today's post we focus on the ValSotillo wine, a representative relic of the Ribera del Duero Designation of Origin. Read on to discover the history behind these high quality wines such as the ValSotillo reds. 

Los Peperetes, artisan gourmet canned food from the Galician Rias, offers high quality fish and seafood, with a family tradition since 1990 and international recognition, read on to discover these gourmet canned food!

In this blog we are going to learn about the many benefits of organic cranberries, which make them a perfect choice for any balanced diet. Read on to discover why they are a must-have in your pantry.

Hoy hablaremos de un jamón iberico que se autoproclama como el mejor como “El Mejor Jamón Iberico del Mundo”. Diferentes chefs, como Ferran Adrià lo consideran una fuente de inspiración. La empresa de José Gómez ha destacado a lo largo de los años por la calidad y el cuidado de los detalles. Hablamos de una marca plenamente establecida como Joselito. Pero, ¿qué es lo que hace estos jamones tan populares?

A good Iberian ham can be enjoyed alone or with bread in any of its varieties. Some days we feel more inspired and we want to give things a twist. That's why today we bring you a few fresh and light suggestions combining Iberian ham and different fruits.

Olis Solé, a family whose history is deeply connected to the production of Extra Virgin olive oils. It has a wide range of gourmet products, including Mas Tarrés that respect Organic Agriculture and will transform your snacking.   Today we talk about a family company with 195 years of tradition: Olis Solé.