Surely you've ever asked yourself this question. And is that when we want a snack, when friends come home or when we use it as an appetizer, cheese is one of the most frequent options at our tables. And the wine too, of course. But what are the best options to combine them?

Today we are talking about Albacete. It may not be one of the best known tourist destination. However, lately, its interest is increasing recently due to its fame for being considered the town of the knife in Spain.

Discover the essential accessories to enjoy Iberian ham. Guarantee an incredible tasting experience with the best utensils - read on!

Find the perfect Iberian ham for your Christmas celebrations with our complete guide. Make your Christmas an unforgettable party, read on!

Knowledge does not take place, so today we bring you a few curiosities about this fundamental ingredient of our kitchen: Our particular liquid gold or olive oil.

Discover why Christmas ham hampers and hampers with ham are the perfect gift for your employees. A special gift for this Christmas season, read on!

Enjoy organic Iberian ham: authentic, without additives or preservatives, and respectful of health and the environment. Read on to find out more about it!

Cecina de León is an ancestral delicacy of Spanish gastronomy, a traditional Spanish sausage that stands out for its smoky flavour and its slow and meticulous curing process. Keep on reading to discover everything about its origin and characteristics!

In this blog, we will tell you where and why to buy the perfect corporate Christmas gift packs. We will help you to find the best business Christmas gift with the best products and services.

In today's post we focus on the ValSotillo wine, a representative relic of the Ribera del Duero Designation of Origin. Read on to discover the history behind these high quality wines such as the ValSotillo reds. 

Los Peperetes, artisan gourmet canned food from the Galician Rias, offers high quality fish and seafood, with a family tradition since 1990 and international recognition, read on to discover these gourmet canned food!

In this blog we are going to learn about the many benefits of organic cranberries, which make them a perfect choice for any balanced diet. Read on to discover why they are a must-have in your pantry.

Hoy hablaremos de un jamón iberico que se autoproclama como el mejor como “El Mejor Jamón Iberico del Mundo”. Diferentes chefs, como Ferran Adrià lo consideran una fuente de inspiración. La empresa de José Gómez ha destacado a lo largo de los años por la calidad y el cuidado de los detalles. Hablamos de una marca plenamente establecida como Joselito. Pero, ¿qué es lo que hace estos jamones tan populares?

A good Iberian ham can be enjoyed alone or with bread in any of its varieties. Some days we feel more inspired and we want to give things a twist. That's why today we bring you a few fresh and light suggestions combining Iberian ham and different fruits.

Olis Solé, a family whose history is deeply connected to the production of Extra Virgin olive oils. It has a wide range of gourmet products, including Mas Tarrés that respect Organic Agriculture and will transform your snacking.   Today we talk about a family company with 195 years of tradition: Olis Solé.

Today we are talking about another dish, known worldwide: paella. And, together with the tortilla, this dish of Valencian origin is one of the best known of our cuisine. You will have tried it in its many varieties, but today we bring you the best known.

Today we will talk about the province of Jaén. You will discover that it may surprise you as one of the perfect places for inland tourism. Within its province you can enjoy natural landscapes, Humane Heritage cities, great cuisine and also history. It is characterized by having a varied geography between Sierra Morena and the Baetic System, inhabited since ancient times by Iberians, Romans, Visigoths, Muslims and Christians. Located in the eastern part of Andalusia, it is the place where the...

Today, we explain how we vacuum-pack our products so that they retain all their quality until their consumption. First of all, you should know hams have no expiration date bit if it has a preferred consumption date.

Cecina is a type of dehydrated meat similar to ham of a Spanish origin, but made by curing beef, equine and less frequently goat meat, and even rabbit, donkey, ox or hare meat. In Spain, there are two Protected Geographical Indications of this product: Cecina de León, extracted from the cow and cecina from Vegacervera, extracted from the goat (baby goat). Today we will focus on the cecina de León for being the most popular.

As you know, for a ham to be labelled with a Denomination of Origin it must meet a series of requirements established by law, such as: the ham must come from a pig with at least 50% of Iberian breed, the feeding must be limited to feeds, feeds and grasses, or acorns; A strict quartering process must be followed in accordance with safety and hygiene standards, and in addition, both rearing and processing must be limited to a specific area or origin.