Últimas Blogs

What to do if my ham has mould?

Fecha: 20 nov, 2020 En: Category 1 Golpear: 19657
When we remove the vegetable paper and the cotton bag from a ham or shoulder and it has mould on the outside, don't panic. It is something normal and you can...

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How to sharp a ham knife?

Fecha: 18 ago, 2020 En: Category 1 Golpear: 4628
To slice a ham, you must have a good ham knife on hand that is sharpen and ready to make the cut easy. If you have never had the opportunity to sharp one,...

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Wine to go with Iberian Ham

Fecha: 09 mar, 2021 En: Category 1 Golpear: 7068
Ham is a product that we can enjoy without anything else. Its flavor is so authentic and pleasant satisfies it. It is perfectly combinable with the drink...

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Do you know Teruel Ham?

Fecha: 09 nov, 2020 En: Category 1 Golpear: 11761
Today we are going to talk about Teruel ham, known for being the best ham in the world from white pork. They have the certification of Denomination of...

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Iberico ham, at its best moment

Fecha: 15 oct, 2019 En: Category 1 Golpear: 3560
A recent study by the Interprofessional Association of Iberian Pork shows the enormous potential of Iberian ham in international markets. The export data of...

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How many parts does a ham have?

Fecha: 01 feb, 2021 En: Category 1 Golpear: 14867
Have you ever gone to buy meat and not knowing exactly what they refer when they talk about a jarrete, pluma, falda or aguja? If the answer is yes, don’t...

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