Últimas Blogs

What to do if my ham has mould?

Fecha: 20 nov, 2020 En: Category 1 Comentario: 0 Golpear: 7990
When we remove the vegetable paper and the cotton bag from a ham or shoulder and it has mould on the outside, don't panic. It is something normal and you can...

Club Jamonarium, the private gourmet club

Fecha: 03 jul, 2020 En: Category 1 Comentario: 0 Golpear: 13150
Club Jamonarium is the new gourmet and Iberian products club created by Jamonarium. By joining Club Jamonarium, you can receive promotions and exclusive...

Does the ham and the sausages get fat?

Fecha: 02 abr, 2020 En: Category 1 Comentario: 0 Golpear: 3058
Like everything, if consumed without moderation, the answer is they may have unfavorable effects on our weight and other repercussions for the body. The...

How to sharp a ham knife?

Fecha: 18 ago, 2020 En: Category 1 Comentario: 0 Golpear: 2973
To slice a ham, you must have a good ham knife on hand that is sharpen and ready to make the cut easy. If you have never had the opportunity to sharp one,...

Is Iberian Ham beneficial for the health?

Fecha: 20 dic, 2019 En: Category 1 Comentario: 0 Golpear: 5028
The Iberian Ham is one of our gourmet delicacies par excellence, present in our daily routine. But, while for some it is a natural and reliable food, others...

Ham or shoulder? …That is the question

Fecha: 20 nov, 2019 En: Category 1 Comentario: 0 Golpear: 10407
At this point we may be more than sure about what a ham is and what a shoulder is, but do you know what its main differences are? Not sure if you should buy...

Is the cheese rind edible?

Fecha: 19 mar, 2019 En: Category 1 Comentario: 0 Golpear: 3936
Today we are going to tell you more about the rind of the cheese and our opinion about if it is edible or not.When cheeses are eaten, we may doubt if the...

What is Montanera? Acorns and fattening

Fecha: 05 nov, 2019 En: Category 1 Comentario: 0 Golpear: 7110
Today we want to talk about the last fattening period of Iberian pigs, famous as "Montanera".Montanera is very important to obtain an ibérico bellota high...

Italian Hams

Fecha: 16 ene, 2015 En: Category 1 Comentario: 0 Golpear: 7130
When we speak about Italian hams, the word prosciutto immediately comes to our minds as it is the Italian term. In Italian gastronomy, it is common to find...
Showing 1 - 25 of 59 items