Últimas Blogs

Is Iberian Ham beneficial for the health?

Fecha: 20 dic, 2019 En: Category 1 Comentario: 0 Golpear: 3851
The Iberian Ham is one of our gourmet delicacies par excellence, present in our daily routine. But, while for some it is a natural and reliable food, others...

Ham or shoulder? …That is the question

Fecha: 20 nov, 2019 En: Category 1 Comentario: 0 Golpear: 8336
At this point we may be more than sure about what a ham is and what a shoulder is, but do you know what its main differences are? Not sure if you should buy...

Is the cheese rind edible?

Fecha: 19 mar, 2019 En: Category 1 Comentario: 0 Golpear: 2058
Today we are going to tell you more about the rind of the cheese and our opinion about if it is edible or not.When cheeses are eaten, we may doubt if the...

What is Montanera? Acorns and fattening

Fecha: 05 nov, 2019 En: Category 1 Comentario: 0 Golpear: 4956
Today we want to talk about the last fattening period of Iberian pigs, famous as "Montanera".Montanera is very important to obtain an ibérico bellota high...

Italian Hams

Fecha: 16 ene, 2015 En: Category 1 Comentario: 0 Golpear: 2094
When we speak about Italian hams, the word prosciutto immediately comes to our minds as it is the Italian term. In Italian gastronomy, it is common to find...

Mangalica pic, the sheep pig

Fecha: 15 jul, 2019 En: Category 1 Comentario: 0 Golpear: 2691
The mangalica pig may be one of the most popular pigs nowadays. Its atypical aesthetics has led it to be subject of debate throughout the internet, even been...

Merry Christmas!

Fecha: 25 dic, 2018 En: Category 1 Comentario: 0 Golpear: 762
Jamonarium’s team want to wish you a Merry Christmas, in good company. We hope you enjoy Christmas time with family, friends and a good ham.

How shall we start slicing the ham?

Fecha: 16 nov, 2018 En: Category 1 Comentario: 0 Golpear: 6217
There are several theories about how to start slicing ham or shoulder. Is it better to start slicing from the maza or the contramaza?  Which are the pros and...

Giving away ham for Christmas

Fecha: 23 oct, 2018 En: PataNegraOnline Comentario: 0 Golpear: 621
Hello! How was your day? Today I'm telling you how and why giving away ham for Christmas. I will explain why ham is the perfect gift, at any time and in any...

Christmas hampers for companies, book now!

Fecha: 06 sep, 2018 En: Category 1 Comentario: 0 Golpear: 2152
It might seen too soon to book your chirstmas hampers for your company. You may be right, but Christmas is about to arrive and, from our experience,...

We have upgrade our website

Fecha: 17 ago, 2018 En: Category 1 Comentario: 0 Golpear: 1739
We have not been able to wait for the new course entry to tell you that we have already launched the new version of Jamonarium.com. 

Why there is a V-cut in the ham's skin?

Fecha: 30 abr, 2019 En: Category 1 Comentario: 0 Golpear: 3280
Many times, we can see a V-shape in the ham skin. This is the famous V-cut in hams, procedure applied to iberico and serrano hams and shoulder which consists...

Why hams are rubbed with lard?

Fecha: 03 abr, 2019 En: Root Comentario: 0 Golpear: 3548
The process of rubbing lard is one of the most common practices in hams. This is one of the most important steps during the maturing stage of ibérico de...
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