We call pasture to the forest in which the holms, oaks, corks, and gall oak coexist. This habitat exists mainly in the southwest of the Iberian Peninsula, and extends over an area of over 2 million hectares, of which almost half are located in Extremadura. It consists on a specific flora associated with these tree species, and some peculiarities of the land that make it an ideal place for the breeding of the Iberian pig.

We have already talked about how to pair the Iberian ham, and there are certain drinks that will help extol all the nuances of flavor that this delicacy may offer us. Well, today it's the turn for the rest of sausages. If you want to know how to properly combine chorizo, sausage or loin, read on. Let’s start!

Summer is here, and it's time to enjoy fresh and healthy meals! Salads are the perfect choice to keep us hydrated and satisfy our appetite on hot days. This time, we present you with five refreshing and flavorful salad recipes that will help you maintain a balanced diet throughout the summer season.

Today we talk about an Iberico ham that proclaims itself as the best as "The Best Iberico Ham in the World". Different chefs such as Ferran Adrià consider it a source of inspiration. José Gómez's company has stood out over the years for quality and attention to detail. We are talking about a fully established brand like Joselito. But what makes these hams so popular?

The picnic ideas we suggest are perfect for summer: light, easy to carry, and convenient to eat anywhere whether it's by the pool, at the beach, in the garden, or in a park. Moreover they require minimal to no cooking. Additionally, we can deliver them anywhere in Europe at any time during the summer. You will love our suggestions!

The answer is complicated. It is true that wine can make wonders in your mood and science suggests that it may be beneficial for our heart, your brain and your muscles, and even have properties that help you fight against cancer. We are not doctors but we know you are interested, so we have compiled a few interesting studies about wine for you to evaluate for yourself.

Iberian and Serrano hams are two of the most prized foods in Spanish gastronomy, and with an increasing international presence. Buying an iberico pata negra or serrano ham in Munich is a laborious task, but in Jamonarium we want to make it easier for you with some advice. We are aware that the experience of eating Iberian and Serrano ham in Munich is a real luxury.

Still looking for the perfect gift for Mother’s day? Don’t worry, we have great ideas for a tasteful and thoughtful surprise. This year give your mother a gift she won’t forget because Jamonarium has the best selection of hams and gourmet products with delicious products.

If you like olive oil as much as we do, surely you already know that today we are talking about a different extra virgin olive oil. Only some extra virgin and organic olive oils have been distinguished with the award that has been given to Parqueoliva. Undoubtedly, a recognition of the elaboration and tradition of a family to an almost ancient tradition.   The Parqueoliva oil mill is located in the Sierras Subbéticas Natural Park, found between Jaén, Córdoba and Granada.

Iberian and Serrano hams are two of the most prized foods in Spanish gastronomy, and with an increasing international presence. Buying an iberico pata negra or serrano ham in Milan is a laborious task, but in Jamonarium we want to make it easier for you with some advice. We are aware that the experience of eating Iberian and Serrano ham in Milan is a real luxury.

Iberian and Serrano hams are two of the most prized foods in Spanish gastronomy, and with an increasing international presence. Buying an iberico pata negra or serrano ham in Stuttgart is a laborious task, but in Jamonarium we want to make it easier for you with some advice. We are aware that the experience of eating Iberian and Serrano ham in Stuttgart is a real luxury.

Iberian and Serrano hams are two of the most prized foods in Spanish gastronomy, and with an increasing international presence. Buying an iberico pata negra or serrano ham in Dublin is a laborious task, but in Jamonarium we want to make it easier for you with some advice. We are aware that the experience of eating Iberian and Serrano ham in Dublin is a real luxury.

This time we are talking about one of the towns of the Sierra de Tramuntana: Sóller It is known thanks to its landscapes and to the origin of the Mallorcan sobrasada. Sóller is located in the Sierra de Tramuntana. This town has views to the sea and to the mountains. You can walk across its numerous areas surrounded by olive, almond and orange trees, as well as enjoying its mountainous areas.   One of the most traditional ways to visit Sóller is from its railway. It has been making the...

Iberian ham is a food that can be used for everything. From the famous bone to make soups to the fat to make torreznos. The ham bits have many possibilities of being used

Iberian and Serrano hams are two of the most prized foods in Spanish gastronomy, and with an increasing international presence. Buying an iberico pata negra or serrano ham in Oslo is a laborious task, but in Jamonarium we want to make it easier for you with some advice. We are aware that the experience of eating Iberian and Serrano ham in Oslo is a real luxury.

Today we will talk about one of our most popular Gourmet products: anchovies. More precisely, we will talk about anchovies de L'Escala. It receives the name of the town where its factory is located, at the Costa Brava.   L'Escala is one of the Catalan towns known for its long seafaring tradition. In addition, we are talking about a village opened to tourism without forgetting its origins. For centuries, already from the arrival of the Greeks and the Phoenicians in the area, this...

If we talk about the history of Rincon de la Subbética we have to talk about its oil mill, Almazaras de la Subbética. It belongs to a cooperative with more than 60 years of experience.   Since its beginnings, it has opted for specific values: Maximum quality, respect for the farmer, care for the environment and offering a product that achieves a maximum degree of customer satisfaction.   To be faithful to these values ​​has become a benchmark for extra virgin olive oils worldwide, giving...

Preserving an Iberian or Serrano ham that is not yet started, it is best to keep it upright, in a dry, dark and well ventilated place. This is how it is usually placed in the cellars during its drying and maturation process, since this position allows the fat of the piece slipping towards it when the pieces sweat. This is known as “chorrera”.

The cheese is one of the foods that already in the time of the Greeks was considered a delicacy of gods. It has a multitude of varieties that leave no one indifferent. You can taste it alone, with nuts and grapes, with a good wine ... you know for sure how and with whom you would enjoy a good cheese right now. But, would you know what you have to do to keep it in perfect condition longer time? If you have questions, do not worry, we leave you some recommendations.

As you know, when you start slicing a ham leg, the fat has been removed is useful to preserve the piece while you are consuming it, as a natural wrap. Did you know you could give it many more utilities? "Everything but the squeal", and it is definitely right! Today, we give you ideas to include the fat of the Iberian ham in your recipes. You will see the change will surprising.