When seeking the absolute pinnacle of Iberian gastronomy, two names immediately stand out: Joselito and Cinco Jotas (5J) . For many, they represent the Ferrari and Rolls-Royce of acorn-fed Iberian ham. Both are served in the world's finest Michelin-starred restaurants and are the quintessential gourmet gift throughout Europe.

Iberian ham is one of the most iconic products of Spanish gastronomy, steeped in history and tradition, and has great international recognition. However, it is also the subject of many misunderstandings that can confuse consumers. From misconceptions about its origin and quality, to false beliefs about its benefits or care, it is important to demystify what surrounds this delicacy. In this article we want to help you separate fact from fiction so that you can fully enjoy its flavour and essence.

Today we talk about the main aromatic herbs used in gastronomy. Do not confuse them with spices, since while these tend to be the hard parts of the seeds, barks or roots of native plants from tropical regions of Asia (ground or grain), herbs are leaves of a plant or tree.

More and more Danish companies and event organizers are seeking to offer unique experiences that combine sophistication, quality, and an international flair. In this context, hiring a professional ham slicer in Denmark is becoming an original and high-impact option, both for trade shows and exclusive private events.

Oleic acid is, undoubtedly, one of the silent protagonists of healthy nutrition. Often overshadowed by more commercial terms, this component is the cornerstone of what we know today as the Mediterranean Diet. But what makes this fat so special? Why is it talked about so much in the context of both premium olive oil and acorn-fed Iberian ham?   In this article, we deeply explore the science, myths, and truths surrounding oleic acid, the indispensable ally for a long and healthy life.

Practical guide to restoring texture and aroma without ruining the ham Ham slices can dry out due to exposure to air, excessive cold, or improper storage of the pack. The good news is that, in most cases, they can be almost fully restored if you apply a few simple methods of controlled tempering and gentle rehydration. This article explains why it happens, how to prevent it, and three safe ways to rescue dry ham slices without altering their flavor or texture.

In recent years, the role of the Iberian ham cutter has gained great relevance, becoming a highly sought-after profession at events, fairs and celebrations. This activity, which combines tradition and art, focuses on bringing to the table a plate of Iberian ham with attention to detail, from its preparation to its cutting and final presentation.

With this cold weather we're experiencing, the best idea might be to make a great broth, simmering it slowly... we'll explain how to do it!

Iberian ham, the jewel of Spanish gastronomy, can present peculiarities that often generate doubts in consumers. It is essential to understand these "anomalies" in order to distinguish them from defects and fully enjoy this product. These characteristics, far from being indicators of poor quality, can be signs of an adequate curing process and a quality product.

Today we are going to talk about an incredibly beautiful place. Located in the Costa Brava, the population center of L'Escala Girona is made up of 8 small villages, among we highlight Empúries, San Martí de Empúries, Les Corts and Camps dels Pilas. The Greeks already arrived in the 4th century BC. and decided to stay.

Iberian ham is a symbol of Spanish gastronomy, appreciated for its meticulous production process and unrivalled flavour. Its versatility makes it ideal for a variety of dishes, from traditional tapas to contemporary creations. Incorporating it into the kitchen is a way to celebrate the tradition and quality of this delicacy. In this post, we explore classic recipes where Iberian ham shines as the protagonist.

Find the perfect gift for Christmas. Discover unique options to share special moments with your loved ones - read on!

Ham is a culinary gem that deserves to be enjoyed to its full potential. To do so, having the right tools is essential, and a good ham holder is, without a doubt, one of them. A quality ham holder not only makes cutting easier, but also significantly improves the experience of tasting ham. In today's post we explore five key advantages of having a good ham holder at home. Keep reading!

The Iberian pig is a highly appreciated animal in Spanish gastronomy. Its meat is of high quality and is used to make products such as Iberian ham, chorizo, salchichón, and lomo. But how long does an Iberian pig really live and what is its life like? In this post we will explore the different stages of the life of an Iberian pig and the factors that influence its longevity.

Choosing how to start an Iberian ham may seem like a simple matter, but in reality it is a decision that affects the conservation, the use and, above all, the experience of enjoying this exceptional product. If you are about to face the question: hoof up or hoof down?, here you will find everything you need to know to make the best decision according to your needs.

In this blog, we will tell you where and why to buy the perfect corporate Christmas gift packs. We will help you to find the best business Christmas gift with the best products and services.

Today we are going to answer this question. Some people have separates the fat from the Iberian ham when they offer it to us, because they may consider that it is not healthy or that it gives a somewhat particular flavor to their precious ham, but if we are tasting an iberico bellota ham or similar, we can confirm that those who remove the fat are losing much of its beneficial properties.

If you like olive oil as much as we do, surely you already know that today we are talking about a different extra virgin olive oil. Only some extra virgin and organic olive oils have been distinguished with the award that has been given to Parqueoliva. Undoubtedly, a recognition of the elaboration and tradition of a family to an almost ancient tradition.   The Parqueoliva oil mill is located in the Sierras Subbéticas Natural Park, found between Jaén, Córdoba and Granada.

If you're looking to buy a Joselito shoulder ham online, you're probably already familiar with the prestige of this exceptional Iberian product. The Joselito shoulder, made from 100% acorn-fed Iberian pigs raised in the wild, is a true culinary gem. With a curing time of over 24 months, it offers an intense flavor, smooth texture, and unmistakable aroma.

Today we will talk about the differences between foie-gras and Pâté. Although those products are similar, they have nothing to do with regard to taste, texture and properties. There is the perfect time to eat a good foie gras or a good pâte of some different seafood.