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Ham Cutting

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The 5 best accessories to enjoy Iberian ham. What do you need?

Posted in: Ham Information, Ham Cutting, Ham

1167 Liked / 2979 Views / 08/12/2024

Discover the essential accessories to enjoy Iberian ham. Guarantee an incredible tasting experience with the best utensils - read on!

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Organic Iberian ham, the Bellota without additives

Posted in: Ham Information, Ham Cutting, Christmas hampers, Ham, Gourmet

1288 Liked / 3693 Views / 22/10/2024

Enjoy organic Iberian ham: authentic, without additives or preservatives, and respectful of health and the environment. Read on to find out more about it!

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How to slice a shoulder

Posted in: Ham Cutting

3978 Liked / 5544 Views / 04/11/2023

Don't you want to buy a shoulder because you're not sure about how to slice it? Don’t worry, we understand your questions. And, although it may seem that its cut is made similar to that of ham, when we are ready to slice a shoulder, we will find very different characteristics. This will make the task even more complicated, since remember that in itself, cutting ham is an art that not everyone dominates. Nothing happens, we are more than happy to explain how.

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Ham cutter for events and congress in Barcelona

Posted in: Ham Cutting

1487 Liked / 2522 Views / 12/08/2022

The ham cutter service for events is a service that is increasingly in demand in Barcelona. On birthdays, weddings, communions, baptisms, birthdays, congresses, company events, events with friends... This service is perfect for everyo.

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How shall we slice the ham?

Posted in: Ham Cutting

1870 Liked / 3353 Views / 11/08/2021

Slicing ham is an art that not everyone knows. In order to become an expert, you will probably need patience, but every effort has its reward and being able to enjoy this delicacy cutted by yourself is always an added value.

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How shall we start slicing the ham?

Posted in: Ham Cutting, Ham

3124 Liked / 4615 Views / 16/11/2018

There are several theories about how to start slicing ham or shoulder. Is it better to start slicing from the maza or the contramaza? Which are the pros and cons? Some people ensure that starting the ham with the hoof downwards is perfect for domestic use. But, is this true?

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