Ham Cutting

Don't you want to buy a shoulder because you're not sure about how to slice it? Don’t worry, we understand your questions. And, although it may seem that its cut is made similar to that of ham, when we are ready to slice a shoulder, we will find very different characteristics. This will make the task even more complicated, since remember that in itself, cutting ham is an art that not everyone dominates. Nothing happens, we are more than happy to explain how.

The ham cutter service for events is a service that is increasingly in demand in Barcelona. On birthdays, weddings, communions, baptisms, birthdays, congresses, company events, events with friends... This service is perfect for everyo.

Slicing ham is an art that not everyone knows. In order to become an expert, you will probably need patience, but every effort has its reward and being able to enjoy this delicacy cutted by yourself is always an added value.

There are several theories about how to start slicing ham or shoulder. Is it better to start slicing from the maza or the contramaza?  Which are the pros and cons? Some people ensure that starting the ham with the hoof downwards is perfect for domestic use. But, is this true?