Ham Cutting

Ham is a culinary gem that deserves to be enjoyed to its full potential. To do so, having the right tools is essential, and a good ham holder is, without a doubt, one of them. A quality ham holder not only makes cutting easier, but also significantly improves the experience of tasting ham. In today's post we explore five key advantages of having a good ham holder at home. Keep reading!

Choosing how to start an Iberian ham may seem like a simple matter, but in reality it is a decision that affects the conservation, the use and, above all, the experience of enjoying this exceptional product. If you are about to face the question: hoof up or hoof down?, here you will find everything you need to know to make the best decision according to your needs.

Are you organizing an event in Paris and want to surprise your guests with an authentic and exclusive gastronomic experience? If you are looking for a professional Iberian ham cutter in Paris, you are about to discover a detail that will make the difference in your celebration or presentation.

If you're participating in a trade show in Barcelona and want your stand to stand out from the crowd, one of the best strategies is to incorporate a professional ham slicer. In a city like Barcelona, ​​known for its rich culinary culture and love of quality products, offering a tasting of Bellota Iberian ham can make your stand the center of attention.

Discover the best Iberian ham festivals and fairs in Spain. A tradition that celebrates the culture and quality of this exquisite gourmet product, read on to discover them!

France is a country where gastronomy and elegance go hand in hand. Whether at international fairs like SIAL Paris, corporate receptions in Lyon, private celebrations in Loire Valley castles, or luxury events on the French Riviera, the French public seeks quality, distinction, and authenticity. Incorporating a Pata Negra Iberian ham slicer in France into your event is much more than a culinary proposition: it's an original, sensorial, and cultural way to surprise and captivate.

Germany is one of the European countries with the greatest business dynamism and a vibrant events scene. From major international trade fairs in Berlin, Frankfurt, Munich, or Düsseldorf to private receptions in Hamburg, Stuttgart, or Cologne, more and more event planners are seeking to offer an experience that combines elegance, originality, and an international flair. In this context, hiring a professional ham slicer in Germany has become an innovative and highly attractive option.

Make your wedding an unforgettable experience with a professional ham slicer. Discover how to add an authentic touch, full of flavor and tradition, to surprise your guests on one of the most special days of your life. Including a gourmet service like this not only elevates the event, but also makes the difference between an ordinary wedding and a memorable one.

Today we are talking about Albacete. It may not be one of the best known tourist destination. However, lately, its interest is increasing recently due to its fame for being considered the town of the knife in Spain.

Discover the essential accessories to enjoy Iberian ham. Guarantee an incredible tasting experience with the best utensils - read on!

Enjoy organic Iberian ham: authentic, without additives or preservatives, and respectful of health and the environment. Read on to find out more about it!

Don't you want to buy a shoulder because you're not sure about how to slice it? Don’t worry, we understand your questions. And, although it may seem that its cut is made similar to that of ham, when we are ready to slice a shoulder, we will find very different characteristics. This will make the task even more complicated, since remember that in itself, cutting ham is an art that not everyone dominates. Nothing happens, we are more than happy to explain how.

The ham cutter service for events is a service that is increasingly in demand in Barcelona. On birthdays, weddings, communions, baptisms, birthdays, congresses, company events, events with friends... This service is perfect for everyo.

Slicing ham is an art that not everyone knows. In order to become an expert, you will probably need patience, but every effort has its reward and being able to enjoy this delicacy cutted by yourself is always an added value.

There are several theories about how to start slicing ham or shoulder. Is it better to start slicing from the maza or the contramaza?  Which are the pros and cons? Some people ensure that starting the ham with the hoof downwards is perfect for domestic use. But, is this true?