Recipes

In this blog we are going to learn about the many benefits of organic cranberries, which make them a perfect choice for any balanced diet. Read on to discover why they are a must-have in your pantry.

A good Iberian ham can be enjoyed alone or with bread in any of its varieties. Some days we feel more inspired and we want to give things a twist. That's why today we bring you a few fresh and light suggestions combining Iberian ham and different fruits.

Today we are talking about another dish, known worldwide: paella. And, together with the tortilla, this dish of Valencian origin is one of the best known of our cuisine. You will have tried it in its many varieties, but today we bring you the best known.

Summer is here, and it's time to enjoy fresh and healthy meals! Salads are the perfect choice to keep us hydrated and satisfy our appetite on hot days. This time, we present you with five refreshing and flavorful salad recipes that will help you maintain a balanced diet throughout the summer season.

The picnic ideas we suggest are perfect for summer: light, easy to carry, and convenient to eat anywhere whether it's by the pool, at the beach, in the garden, or in a park. Moreover they require minimal to no cooking. Additionally, we can deliver them anywhere in Europe at any time during the summer. You will love our suggestions!

Iberian ham is a food that can be used for everything. From the famous bone to make soups to the fat to make torreznos. The ham bits have many possibilities of being used

As you know, when you start slicing a ham leg, the fat has been removed is useful to preserve the piece while you are consuming it, as a natural wrap. Did you know you could give it many more utilities? "Everything but the squeal", and it is definitely right! Today, we give you ideas to include the fat of the Iberian ham in your recipes. You will see the change will surprising.

Spain has a significant number of typical, delicious and refreshing summer meals. We have to find ways to deal with this heat! They can be served as a tapa, as an appetizer before eating or as a main course in our meals, and they have different ingredients.

Today, the carnival is mainly associated with the fun of the kids in the house. At this time, painted faces with their fun outfits are very common. However, we have an infinity of typical products during these dates in Spain. Meat products take on a special role and that is why we can find many dishes with it.

Do you like this traditional Spanish meal? Us too! ... If you want to know more about its origins and learning how to do it, you are at the right place.

Ham and shoulder iberico bellota and serrano skin is the great forgotten at the time to consume or/and profit our ham. It is normally used to avoid overdry the ham but, did you know it can also be used and flavour enhancer or to make pig rinds?

Among gastronomy, cookers and gourmet fooding lovers; it is well known the bone of iberico de bellota and serrano hams is used to make soups, as lentil soup, as well as stews or ham jelly. Want to know more about how to use it?