If you want a ham to eat at home, and go slowly cutting occasionally as a appetiser or to liven up your meals, a shoulder ham would be ideal. We recommend you:
If at home you are much given to eat ham, and your children or relatives also are passionate about it, your choice should be a ham from 7-8Kg. We recommend you:
With a lower budget in comparison to the previous one, but you still will be leaving a good mark. We recommend:
If your intention is to be kind or give a little gift, we recommend:
In order to give you a customized proposal depending on the type of event, we invite you to contact us with the following information:
- If your ham is going to be the main dish, or there will be other meals.
- Number of guests.
- If your budget is high or moderate. It would be better if you specify the amount.
- If you want it cut, boneless or a whole piece.
Contact us with the information above and we will send you a personalized budget.
As additional information, an Iberian ham will always have more fat marbling that a serrano or cellar one.
When making your purchase, in the cart section you can point out your preferences (more or less fat). By this way our experts will choose the most appropriate ham for you depending on the product stock. We prioritize a quality product among to one that slightly has more or less fat, always within acceptable limits.
Our advice is that is always better to choose a large ham or shoulder, since the ratio of meat and bone is greater. We try not to sell very small pieces because they can disappoint the customer.
Our recommendation is:
When it comes to choose a ham origin, you should know that all our products are selected among the best pieces of each origin. Yet there are always small differences between each ham processing areas.
Here we provide some of the differences that exist between areas: