100% Ibérico Bellota Ham - Gran Reserva 4 years (2017)

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This Bellota 100% Iberian Ham - Gran Reserva 4 years has been made in the area of ​​Castilla y León and has more than 42 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures.

Castilla y León is one of the main producing areas of Iberico de Bellota products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Hams, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.

It is a product of the highest quality among the Iberico Bellota Hams and valued worldwide as one of the great gastronomic treasures.

Origin: Castilla y León. See areas of production of Iberian hams.
Healing: +42 months
Food: Acorns and pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
ConservationSee here how to preserve the Bellota 100% Iberian Ham - Gran Reserva 4 years.

To know more about 100% Ibérica Bellota Pata Negra pieces here

508,36 €

  • 8Kg


Data sheet

BreedIbérico 100%
HealingMore than 42 months
FeedingBellota: Fed with acorns. Top quality ham certified.
Part of the pigHind leg
HealthProteins and B vitamins rich with oleic acid . Very low in calories (95cal per 50g). A basic in the Mediterranean diet, 100% healthy.
CuriositiesThe texture of the fat is homogeneous and creamy. If we take a small part of fat and we rubbed it, it melts easily.
Price per kilo69.9€/kg
IngredientsIngredients: Iberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional valuesEnergy value: 334 Kcal Saturated fatty acids: 10.87 g Fats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 g Proteins: 38.64 g / 100 g Chlorides: 4.82%
Allergens & coFree gluten. Free lactose.
PresentationWrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.

More info

Practical information: Iberico Bellota Spanish ham "Gran Reserva"

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.


We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

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2021-06-02 21:06:40
Troppo buono +++++++++++
2020-09-15 12:53:57
Amazong Bellot aiberico ham, fats melts and the meat is really intense iberico flavour. I will repeat. Thanks for the fast delivery to Finland, 24h
Jane Stewart
2020-02-07 00:00:00
2019-08-30 00:00:00
Excellent quality
2018-11-29 00:00:00
Pure delight.When I took out the ham from the bag and saw it had the red tag - not the black - I initially becam a little disaponted - but was just me who did not pay attention to this when puing the order. However the ham exceeds any expectation - it has so much marbeled fat in the meat - more than any 100% iberico i have had before - and the 42 months curing makes the texture and the taste just fantastic.
2018-02-05 00:00:00
Great.Outstanding taste a quick delivery
2021-03-17 18:11:20
Aun no lo hemos probado. Llegó bien envuelto y huele de maravilla.
2020-11-16 21:22:05
Bravisimo Bellota, bravo bravissimo!!!
2020-10-24 20:29:12
Gran jamón. Servicio excelente. Envio 48h.
Miguel Ángel
2020-08-25 08:07:49
C'est un produit top