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  • 0.1kg - 8kg

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  • €6.00 - €334.00

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Ham types

Buy different types of ham online. We sell hams and shoulders 100% and 50% Iberico de Bellota, Pata Negra, Cebo de Campo, Cebo, Serrano Gran Reserva and Gran Reserva Selección. Whole, sliced, whole sliced ​​and boneless Iberian and Serrano hams. The 100% Iberico ham from Pata Negra Bellota comes from pure Iberian pigs, which have been exclusively fed on acorns and natural pastures. They have a higher percentage of fat infiltrated into their muscle mass due to the kilometers they travel in pastures. These hams will be juicier to the touch and with an outstanding sweet acorn flavor. Find out more about 100% iberico bellota hams here.

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Ham 100% Iberico de Bellota (Jabugo, Huelva) - "Pata negra"
This  Ibérico de Bellota Ham (Jabugo, Huelva), 100% iberian Breed - Pata negra  has been made in the area of Jabugo and has more than  36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of...
€450.46€474.16Regular price-5% offPrice
Ham 100% Iberico de Bellota (Jabugo, Huelva) - "Pata negra"
This  Ibérico de Bellota Ham (Jabugo, Huelva), 100% iberian Breed - Pata negra  has been made in the area of Jabugo and has more than  36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of...
€450.46€474.16Regular price-5% offPrice
Bellota 100% pure Ibérico Ham (Guijuelo, Salamanca) - Pata Negra
This  Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Guijuelo and has more than  36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Guijuelo  is one of the main  producing areas...
€398.65Price
Bellota 100% pure Ibérico Ham (Guijuelo, Salamanca) - Pata Negra
This  Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Guijuelo and has more than  36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Guijuelo  is one of the main  producing areas...
€398.65Price
Ibérico  Bellota Ham, 50% Iberian Breed (Guijuelo, Salamanca)
This  Bellota Ibérico Ham, 50% Iberian Breed  has been made in the area of ​​Guijuelo and has more than  36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Guijuelo  is one of the main  producing areas of Iberico de Bellota...
€333.82Price
Ibérico  Bellota Ham, 50% Iberian Breed (Guijuelo, Salamanca)
This  Bellota Ibérico Ham, 50% Iberian Breed  has been made in the area of ​​Guijuelo and has more than  36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Guijuelo  is one of the main  producing areas of Iberico de Bellota...
€333.82Price
100% Ibérico Bellota Shoulder Jabugo (Huelva) - Pata negra
This  Ibérico Bellota Shoulder (Jabugo, Huelva), 100% Iberian Breed - Pata negra  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of...
€159.60€168.00Regular price-5% offPrice
100% Ibérico Bellota Shoulder Jabugo (Huelva) - Pata negra
This  Ibérico Bellota Shoulder (Jabugo, Huelva), 100% Iberian Breed - Pata negra  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of...
€159.60€168.00Regular price-5% offPrice
Bellota 100% Ibérico Shoulder (Guijuelo, Salamanca) - Pata Negra
This  Bellota Ibérico Shoulder (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Guijuelo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorn and pastures. Guijuelo  is one of the main  producing...
€173.50Price
Bellota 100% Ibérico Shoulder (Guijuelo, Salamanca) - Pata Negra
This  Bellota Ibérico Shoulder (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Guijuelo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorn and pastures. Guijuelo  is one of the main  producing...
€173.50Price
Iberian Bellota spanish pata negra shoulder ham
This  Bellota Ibérico Shoulder, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Castilla y León  is one of the main  producing areas of iberian...
€112.09Price
Iberian Bellota spanish pata negra shoulder ham
This  Bellota Ibérico Shoulder, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Castilla y León  is one of the main  producing areas of iberian...
€112.09Price
Cebo Iberico Spanish ham (whole)
This  Cebo Iberico Ham, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than  24 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  natural feedings. Castilla y León  is one of the main  producing areas of Iberico de Bellota...
€161.34Price
Cebo Iberico Spanish ham (whole)
This  Cebo Iberico Ham, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than  24 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  natural feedings. Castilla y León  is one of the main  producing areas of Iberico de Bellota...
€161.34Price
Gran Reserva Seleccion Ham, +20 months (whole)
This  Gran Reserva Seleccion Ham  and has more than  20 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  cereals. It is a product of the  highest quality among the Gran Reserva Seleccion Ham  and valued worldwide as one of...
€98.91Price
Gran Reserva Seleccion Ham, +20 months (whole)
This  Gran Reserva Seleccion Ham  and has more than  20 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  cereals. It is a product of the  highest quality among the Gran Reserva Seleccion Ham  and valued worldwide as one of...
€98.91Price
Bellota Iberico Ham, 50% Iberian breed sliced 100g
Our  Iberian Ham Bellota 75% Iberian breed  is one of our  best-sellers and one of our best-valued products  by our customers. This bellota ham stands out for its  good value for money  and, above all, for its  flavor and juiciness . Enveloping aroma , intense flavor, reddish tone, with multiple...
€13.55Price
Bellota Iberico Ham, 50% Iberian breed sliced 100g
Our  Iberian Ham Bellota 75% Iberian breed  is one of our  best-sellers and one of our best-valued products  by our customers. This bellota ham stands out for its  good value for money  and, above all, for its  flavor and juiciness . Enveloping aroma , intense flavor, reddish tone, with multiple...
€13.55Price
Bellota Iberico Shoulder, 50% Iberian Breed sliced 100g
Iberian Bellota shoulder ham sliced is the front leg of the iberian pig, free-ranged and feed with acorns. It is sliced and vacuum-packed  right after ordering it, for preservation reasons. Plenty of flavour and scent,  it is ready to serve anywhere, any time. Easy-opening packs. High proteins...
€9.00Price
Bellota Iberico Shoulder, 50% Iberian Breed sliced 100g
Iberian Bellota shoulder ham sliced is the front leg of the iberian pig, free-ranged and feed with acorns. It is sliced and vacuum-packed  right after ordering it, for preservation reasons. Plenty of flavour and scent,  it is ready to serve anywhere, any time. Easy-opening packs. High proteins...
€9.00Price
Cebo Iberico Shoulder, 50% Iberian Breed sliced 100g
This  Cebo Ibérico Shoulder Ham, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than  18 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  natural feedings. Castilla y León  is one of the main  producing areas of Iberico de...
€6.09Price
Cebo Iberico Shoulder, 50% Iberian Breed sliced 100g
This  Cebo Ibérico Shoulder Ham, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than  18 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  natural feedings. Castilla y León  is one of the main  producing areas of Iberico de...
€6.09Price
Cebo Iberico Ham, 50% Iberian Breed sliced 100g
The sliced Iberian  ham (cebo) is presented in thin slices and vacuum-packed in  sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. Curing time more than 24 months . Outstanding product among the Iberian hams. Sold in a 100gr sachet. 
€6.57Price
Cebo Iberico Ham, 50% Iberian Breed sliced 100g
The sliced Iberian  ham (cebo) is presented in thin slices and vacuum-packed in  sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. Curing time more than 24 months . Outstanding product among the Iberian hams. Sold in a 100gr sachet. 
€6.57Price