Alpujarra Ham without additives, + 20 months - BONELESS

Alpujarra Ham without additives, + 20 months - BONELESS

0102051300000
€176.81
TAX INCLUDED
1 review

This boneless Jamón from la Alpujarra, Granada, without additives has the PGI Trevélez label and has been cured for more than 20 months. This Serrano ham belongs to the hind leg of the pig, which has been produced in a traditional way and fed with vegetable feed. This Serrano ham from Juviles has been produced using sea salt and contains no additives, preservatives, colourings or nitrites, resulting in a Serrano ham that is low in salt and perfect for everyone.

Alpujarra ham comes from the area of Granada, more specifically from the Alpujarra very close to Sierra Nevada. This production area is characterised by its Mediterranean climate, with mild winters and hot winters. Factors such as the altitude and humidity of the area also affect the quality and characteristics of these pieces. 

Origin: Granada 
Healing: +20 months
Food: Vegetable feed. 
Consumption: Cut into small thin slices and serve at room temperature.

Preservation: See here how to preserve Alpujarra ham without additives 

Alpujarra Ham without additives, + 20 months - BONELESS

Alpujarra Ham

€176.81
TAX INCLUDED
Weight :
Quantity :

 

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Data sheet

Breed
White pig (Serrano Gran Reserva)
Healing
More than 20 months
Feeding
Serrano: Natural compound feeds (cereals and vegetables).
Part of the pig
Ham - Hind leg
Aspect
Serrano: The appearance is wider and less stylized than the Iberian ham. The hoof is light brown.
Price per kilo
34,5€/kg
Ingredients
Ham and sea salt
Nutritional values
energy value:1230KJ/295Kcal fatty acids: 17.9g saturated fatty acids: 6.6g carbohydrates: 0g sugars: 0g protein: 33g salt (from sodium): 3.9g
Allergens & co
Free gluten. Free lactose.
Presentation
Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.
Format
Boneless

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