Gran Reserva Seleccion Shoulder, +15 months (whole)
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Excellent 4,88 / 5 (View the 15.860 reviews)
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Alpujarra Ham without additives, + 20 months - BONELESS
0102051300000€176.81TAX INCLUDED1 reviewThis boneless Jamón from la Alpujarra, Granada, without additives has the PGI Trevélez label and has been cured for more than 20 months. This Serrano ham belongs to the hind leg of the pig, which has been produced in a traditional way and fed with vegetable feed. This Serrano ham from Juviles has been produced using sea salt and contains no additives, preservatives, colourings or nitrites, resulting in a Serrano ham that is low in salt and perfect for everyone.
Alpujarra ham comes from the area of Granada, more specifically from the Alpujarra very close to Sierra Nevada. This production area is characterised by its Mediterranean climate, with mild winters and hot winters. Factors such as the altitude and humidity of the area also affect the quality and characteristics of these pieces.
Origin: Granada
Healing: +20 months
Food: Vegetable feed.
Consumption: Cut into small thin slices and serve at room temperature.Preservation: See here how to preserve Alpujarra ham without additives
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Data sheet
- Breed
- White pig (Serrano Gran Reserva)
- Healing
- More than 20 months
- Feeding
- Serrano: Natural compound feeds (cereals and vegetables).
- Part of the pig
- Ham - Hind leg
- Aspect
- Serrano: The appearance is wider and less stylized than the Iberian ham. The hoof is light brown.
- Price per kilo
- 34,5€/kg
- Ingredients
- Ham and sea salt
- Nutritional values
- energy value:1230KJ/295Kcal fatty acids: 17.9g saturated fatty acids: 6.6g carbohydrates: 0g sugars: 0g protein: 33g salt (from sodium): 3.9g
- Allergens & co
- Free gluten. Free lactose.
- Presentation
- Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.
- Format
- Boneless
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https://www.jamonarium.com/en/serrano-gran-reserva-ham/2199-alpujarra-ham-without-additives-20-months-boneless.html 2199 Alpujarra Ham without additives, + 20 months - BONELESS <p><strong>This boneless Jamón from la Alpujarra, Granada, without additives</strong> has the PGI Trevélez label and has been cured for more than 20 months. This Serrano ham belongs to the hind leg of the pig, which has been produced in a traditional way and fed with vegetable feed. This Serrano ham from Juviles has been produced using sea salt and contains <strong>no additives, preservatives, colourings or nitrites,</strong> resulting in a Serrano ham that is low in salt and perfect for everyone.</p> <p>Alpujarra ham comes from the area of Granada, more specifically from the Alpujarra very close to Sierra Nevada. This production area is characterised by its Mediterranean climate, with mild winters and hot winters. Factors such as the altitude and humidity of the area also affect the quality and characteristics of these pieces. </p> <p></p> <p><strong>Origin</strong>: Granada <br /><strong>Healing</strong>: +20 months<br /><strong>Food</strong>: Vegetable feed. <br /><strong>Consumption</strong>: Cut into small thin slices and serve at room temperature.</p> <p><strong>Preservation:</strong> <span style="color:#000000;"><strong><a href="https://www.jamonarium.com/en/cms/25/preservation-consumption-ham-iberico-serrano" style="color:#000000;text-decoration:underline;">See here how to preserve </a></strong></span><span style="color:#000000;"><strong><a href="https://www.jamonarium.com/en/cms/25/preservation-consumption-ham-iberico-serrano" style="color:#000000;text-decoration:underline;">Alpujarra ham without additives </a></strong></span></p> https://www.jamonarium.com/8834-home_default/alpujarra-ham-without-additives-20-months-boneless.jpg 176.8124 instock 176.8124 160.7386 0 0 2023-09-27T10:10:50+0200 /Boneless /Ham types/Serrano Gran Reserva Ham /Ham types /HOMEChat with us on WhatsApp
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