Gran Reserva Seleccion Ham, +20 months (whole)
Gran Reserva Seleccion Ham, +20 months (whole)
Gran Reserva Seleccion Ham, +20 months (whole)

Gran Reserva Seleccion Ham, +20 months (whole)

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This Gran Reserva Seleccion Ham and has more than 20 months of curying time. This pure Iberian piece belongs to the back leg of the pig, which has been fed on cereals.

It is a product of the highest quality among the Gran Reserva Seleccion Ham and valued worldwide as one of the great gastronomic treasures.

Healing: +20 months
Food: Cereals. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
ConservationSee here how to preserve the Gran Reserva Seleccion Ham.

To know more about Serrano shoulder

Other formats:   Boneless . Sliced . Whole Sliced

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Gran Reserva Seleccion Ham, +20 months (whole)


Data sheet

White pig (Serrano Gran Reserva)
More than 20 months
Part of the pig
Ham - Hind leg
The appearance is wider and less stylized than the Iberian ham. The hoof is light brown.
Tasting note
Mild flavor, slightly salty and pleasant aroma. Homogeneous and slightly fibrous texture. Compared to the Iberian, aroma, flavor and texture are not that intense.
The different types of Serrano differ on the curing period. The Gran Reserva is the highest quality among the Serranos.
Price per kilo
14.5 €/kg
Pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values
Energy value: 1322 KJ / 318 Kcal Fat: 22.5 gof which saturated: 11 g Carbohydrates 0 gProteins 28.8 g Food fiber: 0 gSodium: 2130 mg
Allergens & co
Free gluten. Free lactose.
Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.

Specific References

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.


We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a inside a reinforced hard cardboard box so that it arrives in perfect condition.

Look at all the details of the product presentation.

about ham

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

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Gran Reserva Seleccion Ham, +20 months (whole)

Gran Reserva Seleccion Ham, +20 months (whole)

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