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Gran Reserva Seleccion Ham, +20 months - WHOLE sliced

Whole Gran reserva selection sliced ham. Comfortable and ideal format to avoid having to cut, just open the bag and eat!

The whole sliced shoulder ham consists of:

25 bags of sliced ham vaccum packed of 100 gr.
Bonne vaccumm packed.

x 25

Gran Reserva Selección Ham, +20 months ham sliced 100g

This product is out of stock.

Ham or shoulder bone

Gran Reserva Selección shoulder bits 150g

One of product is no longer available. This pack cant be purchased

Pack content

The sliced Gran Reserva Selección ham is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place.
The traditional curing process takes more than 15 months. During this time our hams dry inside the “bodegas”, natural cellars.
Sold in sachets of 100g .

Data sheet

Origin: Spain
Breed: White pig (Serrano Gran Reserva)
Healing: More than 20 months
Part of the pig: Ham - Hind leg
Tasting note: Mild flavor, slightly salty and pleasant aroma. Homogeneous and slightly fibrous texture. Compared to the Iberian, aroma, flavor and texture are not that intense.
Curiosities: The different types of Serrano differ on the curing period. The Gran Reserva is the highest quality among the Serranos.
Price per kilo: 52 €/kg
Peso neto: 100 gr.
Manufacturer: Jamonarium
Ingredients: Pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values: Energy value: 1322 KJ / 318 Kcal Fat: 22.5 gof which saturated: 11 g Carbohydrates 0 gProteins 28.8 g Food fiber: 0 gSodium: 2130 mg
Allergens & co: Free gluten. Free lactose.
Presentation: Vacuum packed
Format: Sliced

4 pieces of iberian ham or shoulder.

Average weight 500gr

The ham bits of gran reserva selección shoulder are the remaining ham still on the bone when it is boned. These pieces are very tasty because being next to the bone the flavor is very intense.

The ham bits are perfect for eatin as tapas and appetizer with a young strong Spanish wine.

Curing time: more than 15 months. From Salamanca

Data sheet

Origin: Spain
Breed: White pig (Serrano Gran Reserva)
Healing: More than 15 months
Part of the pig: Shoulder - Foreleg
Tasting note: Mild flavor, slightly salty and pleasant aroma. Homogeneous and slightly fibrous texture. Compared to the Iberian, aroma, flavor and texture are not that intense.
Curiosities: The different types of Serrano differ on the curing period. The Gran Reserva is the highest quality among the Serranos.
Price per kilo: 50 €/kg
Peso neto: 150 gr.
Manufacturer: Jamonarium
Ingredients: Shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values: Energy value: 1322 KJ / 318 Kcal Fat: 22.5 gOf which saturated: 11 g Carbohydrates: 0 gProteins: 28.8 g Food fiber: 0 gSodium: 2130 mg
Allergens & co: Free gluten. Free lactose.
Presentation: Vacuum packed
Format: Sliced