Ham 100% Duroc Gran Reserva

Ham 100% Duroc Gran Reserva


The 100% Duroc Gran Reserva Ham is a ham of the highest quality with a cure of more than 20 months. This breed of pig comes from a cross breed between Old Duroc and Red Jersey and they have been fed various types of cereals. When sliced, its appearance is similar to Iberian ham due to its fine streaked. Its meat has a delicate flavor, little salty and a pleasant aroma. Its texture is homogeneous and not very fibrous.

High performance pieces, the ratio of ham to bone and fat is very good. The cane is fine and the infiltration of fat in the meat is abundant. As a result, the highest quality product is obtained. The best quality Duroc ham!

Curing: 20 months
Food: Cereals

Consumption: Cut into small thin slices and serve at room temperature.

ConservationSee here how to preserve 100% Duroc Gran Reserva Ham.

Ham 100% Duroc Gran Reserva

Ham 100% Duroc

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Data sheet

Duroc (Gran Reserva)
More than 20 months
Duroc: Set of cereals such as barley, oats, soybeans, wheat and corn
Part of the pig
Ham - Hind leg
Price per kilo
16.50 €/kg
100% Duroc pork ham, common salt, sugar, acidity regulator (E-331iii) and preservatives (E-252 and E-250)
Nutritional values
Energy value: 136 Kcal, 1.6g carbohydrates, 21.4g proteins, 5.6g fats (of which 1.9g saturated), 0.5g sugars, 2.34g salt
Allergens & co
Free gluten. Free lactose.
Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.


We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a inside a reinforced hard cardboard box so that it arrives in perfect condition.

Look at all the details of the product presentation.

about ham

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

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