Ham 100% Duroc Gran Reserva
The 100% Duroc Gran Reserva Ham is a ham of the highest quality with a cure of more than 20 months. This breed of pig comes from a cross breed between Old Duroc and Red Jersey and they have been fed various types of cereals. When sliced, its appearance is similar to Iberian ham due to its fine streaked. Its meat has a delicate flavor, little salty and a pleasant aroma. Its texture is homogeneous and not very fibrous.
High performance pieces, the ratio of ham to bone and fat is very good. The cane is fine and the infiltration of fat in the meat is abundant. As a result, the highest quality product is obtained. The best quality Duroc ham!
Curing: 20 months
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve 100% Duroc Gran Reserva Ham.
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- ABOUT US
Ham 100% Duroc Gran Reserva
- Duroc (Gran Reserva)
- More than 20 months
- Duroc: Set of cereals such as barley, oats, soybeans, wheat and corn
- Part of the pig
- Ham - Hind leg
- Price per kilo
- 15.9 €/kg
- 100% Duroc pork ham, common salt, sugar, acidity regulator (E-331iii) and preservatives (E-252 and E-250)
- Nutritional values
- Energy value: 136 Kcal, 1.6g carbohydrates, 21.4g proteins, 5.6g fats (of which 1.9g saturated), 0.5g sugars, 2.34g salt
- Allergens & co
- Free gluten. Free lactose.
- Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a inside a reinforced hard cardboard box so that it arrives in perfect condition.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder, as well as its parts and its healthy qualities.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
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